Operation Manual

Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Hob / Induction hob
Hob / Induction hob Hob / Induction hob
Hob / Induction hob –
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Tips for energy saving
Tips for energy savingTips for energy saving
Tips for energy saving
Use pans and pots
with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should
be according to the size
of the cooking zone.
Pans and pots, which are too small on the coo
ing zone lead to energy losses. Note: Dishes
producer partly indicate the upper pot diameter.
It is usually larger than the diameter of the pot
floor.
Use a small pot for small q
uantities. A large pot,
which is only slightly filled, requires a lot of e
ergy.
Use as little water as possible.
This saves ene
gy. Vegetables retain their vitamins.
Always close pots with a suitable lid. When
cooking without lid you need four times more
energy. When using glass lids, energy can be
saved because you can see into the pot without
open the lid.
Use a quick cooker to clearly reduce cooking
time and save energy.
After boiling or frying, switch off the used coo
ing zones to a smaller power level
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
before cooking time.
Functional principle
Functional principleFunctional principle
Functional principle
When cooking with induction, the heat will only be
created with magnetic for
ce when cookware with a
magnetizable
bottom is placed onto a cooking zone
which is switched
on. Only the bottom of the
cookware is thereby heated, but not the cooking
zone itself.
7
Tips for energy saving
Tips for energy savingTips for energy saving
Tips for energy saving
with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should
of the cooking zone.
Pans and pots, which are too small on the coo
k-
ing zone lead to energy losses. Note: Dishes
producer partly indicate the upper pot diameter.
It is usually larger than the diameter of the pot
uantities. A large pot,
which is only slightly filled, requires a lot of e
n-
This saves ene
r-
gy. Vegetables retain their vitamins.
Always close pots with a suitable lid. When
cooking without lid you need four times more
energy. When using glass lids, energy can be
saved because you can see into the pot without
Use a quick cooker to clearly reduce cooking
After boiling or frying, switch off the used coo
k-
ing zones to a smaller power level
.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
-10 minutes
When cooking with induction, the heat will only be
ce when cookware with a
bottom is placed onto a cooking zone
on. Only the bottom of the
cookware is thereby heated, but not the cooking
Benefits:
Benefits:Benefits:
Benefits:
Time saving, energy saving, easy cleaning,
controlled head supply and safety
Selecting
Selecting Selecting
Selecting the
the the
the cookware
cookwarecookware
cookware
Cookware
made from magnetizable
quired for induction
cooking zones. Cookware
the label “suitable for in
duction
Basically, you can use all ferrous cookware.
or not, shows you a brief
test:
Put the cookware in quest
ion with a little water on.
If the cooking zone display
shows
the cookware is suitable. If
the
cookware is not suitable for induction cooking.
Do not
use cookware made from conventional stai
less steel, glass, cer
amic, copper, or aluminum.
Wrong!
Wrong!Wrong!
Wrong!
Cookware is too small.
Heat loss!
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
Heat loss!
Correct! To save time a
Correct! To save time aCorrect! To save time a
Correct! To save time a
nd energy!
nd energy!nd energy!
nd energy!
Diameter of the cookware corresponds
with the
diameter of
The cookware base is fully
resting
properly.
CAUTION:
CAUTION:CAUTION:
CAUTION:
The cooking surface and the base of the cookware
must always be cle
an and dry.
Pot detection
Pot detectionPot detection
Pot detection
The heatin
g function is interrupted, if:
- cookware of unsuitable
size or
- of non-magnetic material
-
a foreign body is placed on the hob or
- the cookware has
removed.
Time saving, energy saving, easy cleaning,
controlled head supply and safety
made from magnetizable
material is re-
cooking zones. Cookware
carries
duction
cooking”.
Basically, you can use all ferrous cookware.
Suitable
test:
ion with a little water on.
shows
the power setting,
the
display shows [
[[
[ ]
]]
] , the
cookware is not suitable for induction cooking.
use cookware made from conventional stai
n-
amic, copper, or aluminum.
Cookware is too small.
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
nd energy!
nd energy!nd energy!
nd energy!
Diameter of the cookware corresponds
diameter of
the hob.
resting
and the lid closes
The cooking surface and the base of the cookware
an and dry.
g function is interrupted, if:
size or
is used,
a foreign body is placed on the hob or
removed.