Operation Manual

Lid does not close properly.
Heat loss!
Correct
CorrectCorrect
Correct!
! !
! To save time a
To save time aTo save time a
To save time and energy!
nd energy!nd energy!
nd energy!
Diameter of the cookware corresponds
with the
diameter of the hob
The cookware base is fully resting
and the lid
properly.
CAUTION
CAUTIONCAUTION
CAUTION:
::
:
The cooking surface and the base of the cookware
must always be clean and dry.
Switching on and off
Switching on and offSwitching on and off
Switching on and off
...the oven
...the oven...the oven
...the oven
The oven is equipped with various functions. Baking
can be done
with upper heat, lower heat and grill
heat. Set the required o
perating conditions
• Set the oven function selector
switch
propriate position.
• Turn the
oven temperature selector switch in
clockwise direction
to the desired temperature.
• To switch the oven off,
both switches
turned to the off-position again.
…
……
…the hob
the hobthe hob
the hob
• Place suitable cookware on the
respectively coo
ing zone.
• Turn the corresponding
level regulator
sired temperature level.
•
After the end of the cooking process t
regulator back to the off-state.
NOTE
NOTENOTE
NOTE:
::
:
Countersink the selector switches
and
tors flush in the control panel
to protect against u
wanted operation.
Oven functions
Oven functionsOven functions
Oven functions
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
•
••
•
Off
OffOff
Off-
--
-Position:
Position:Position:
Position:
Switching the oven off.
8
Lid does not close properly.
Diameter of the cookware corresponds
diameter of the hob
.
and the lid
closes
The cooking surface and the base of the cookware
The oven is equipped with various functions. Baking
with upper heat, lower heat and grill
perating conditions
.
switch
to the ap-
oven temperature selector switch in
to the desired temperature.
both switches
must be
respectively coo
k-
level regulator
to the de-
After the end of the cooking process t
urn the level
and
level regula-
to protect against u
n-
Switching the oven off.
Symbol
SymbolSymbol
Symbol Description
DescriptionDescription
Description
Upper heat:
Upper heat: Upper heat:
Upper heat:
The heating is done with active
top heat. The
dish gets heated from the top.
Use when re-
baking
ing warm
Lower heat:
Lower heat: Lower heat:
Lower heat:
The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re
Upper/lower heat:
Upper/lower heat: Upper/lower heat:
Upper/lower heat:
conventional manner. The dish gets evenly
heated from the top and bottom.
for baking and roasting on one level.
Grill:
Grill:Grill:
Grill:
Only the grill heating element is in
operation. Ideal
for scalloping
meat, casseroles, toast etc.
Notes for baking,
Notes for baking, Notes for baking,
Notes for baking, cooking
cooking cooking
cooking
and grilling
and grilling and grilling
and grilling
NOTE
NOTENOTE
NOTE:
::
:
•
Use the included accessory.
•
In principle, you may use any heat
cookware for your food.
•
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
with plastic handles.
•
Follow the instructions for the duration of the
completion in your recipes and preparation i
structions on the product packaging.
Baking
BakingBaking
Baking
•
For good baking results, preheating is reco
mende
d up to the desired temperature.
• After finishing t
he baking process, we recommend
resting the food
for about 5 minutes in the oven.
•
Before removing the cake, check if it is
using a wooden stick
. When the cake is done, no
dough residue will stick
to
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
•
Only cook meat of maximum 1 kg in the oven.
recommend roasting
or cook
on the cooking hob.
The heating is done with active
dish gets heated from the top.
baking
from above or for keep-
The heating is done with active
bottom heat. The dish gets heated from the
bottom. Use when re
-baking from below.
Upper/lower heat:
Upper/lower heat: Upper/lower heat:
Upper/lower heat:
The heating is done in a
conventional manner. The dish gets evenly
heated from the top and bottom.
Suitable
for baking and roasting on one level.
Only the grill heating element is in
for scalloping
or grilling
meat, casseroles, toast etc.
and grilling
and grilling and grilling
and grilling
in the oven
in the ovenin the oven
in the oven
Use the included accessory.
In principle, you may use any heat
-resistant
Unsuitable is cookware of bright, shiny aluminum,
unglazed clay and tableware made of plastic or
Follow the instructions for the duration of the
completion in your recipes and preparation i
n-
structions on the product packaging.
For good baking results, preheating is reco
m-
d up to the desired temperature.
he baking process, we recommend
for about 5 minutes in the oven.
Before removing the cake, check if it is
done by
. When the cake is done, no
to
the wooden stick.
Cooking and roasting meat & fish
Cooking and roasting meat & fishCooking and roasting meat & fish
Cooking and roasting meat & fish
Only cook meat of maximum 1 kg in the oven.
We
or cook
ing smaller portions