Operation Manual

31
Shaping the Pastry
You can use the cornet cone supplied.
• Please roll the cone into the pastry or select another shape.
• Tube-shaped cornets are obtained if you quickly turn the
pastry while it is still hot around a spoon handle.
• Cone-shaped cornets are produced by allowing the hot
cornet to slide into a goblet-shaped vessel, while dish-
shaped ones are obtained by allowing it to slide into a
dessert bowl.
The cornet will shape itself, become hard and shorten when it
has cooled downis.
Switching Off
In order to pause or stop operation, unplug the device from the
wall socket. The red control lamp goes off.
Recipe Suggestions
Ice Cream Cornets
1/4 cup of butter or margarine
1/2 cup of icing sugar
1/4 cup of milk
7/8 cup of our
1 /2 teaspoon of vanilla sugar
Stir the butter/margarine until it is frothy. Gradually stir in the
icing sugar and the milk. Add the vanilla sugar and our. Stir all
the ingredients to form a smooth dough. Distribute the dough
with a tablespoon or ladle over the baking surfaces.
East Friesian Cornets
250 g butter or margarine
500 g sugar
3 eggs
500 g our
2 packets of vanilla sugar
Stir the butter/margarine, sugar and eggs until frothy. Gradu-
ally stir in the our. Dilute with lukewarm water. Mix the dough
approximately two hours before baking. Stir all the ingredients
to form a smooth dough.
Cinnamon Cornets
125 g butter or margarine
250 g sugar
4-5 eggs
200 g our
1 tsp. of rum
1 tsp. of cinnamon
1 pinch of salt
Stir the butter/margarine, sugar and eggs until frothy. Gradually
stir in the other ingredients. Stir the dough until it is smooth.
Cleaning
WARNING:
• Always pull out the plug from the mains socket before
cleaning and wait until the unit has cooled down.
• Do not immerse the device in water! It could result in an
electric shock or re.
CAUTION:
• Do not use any wire brush or other abrasive objects.
• Do not use any acidic or abrasive detergents.
Baking Surfaces
• Remove any food residues while they are still warm with a
damp cloth or paper towel.
• Wash off the baking surfaces with a soft sponge and soapy
water; then wipe with clean water and dry thoroughly with
a soft cloth. After drying please apply a thin lm of edible oil
to the surface.
Housing
Clean the housing after use with a slightly damp cloth.
Troubleshooting
Malfunction Possible Causes Remedy
The device does
not work.
The device has no
power supply.
Check the socket
with another device
and insert the mains
plug properly.
The temperature
control is set to
Minimum.
Set the temperature
control to a higher
setting.
The red power-
on light does not
come on.
The power supply
has been interrupted.
Insert the plug into
the socket.
The device is broken.
The wafes are
varying degrees
of brown.
The lid is not cor-
rectly attached as too
little batter has been
poured in.
Fill in and distribute
the correct amount of
batter.
The batter has
overow.
You have poured into
much batter.
Fill in and distribute
the correct amount of
batter.
The wafes are
too light.
The set temperature
is too low.
Select a higher
control setting.
The wafes are
too dark.
The level set is too
low.
Turn down the
control.