Installation and Operation Guide

EN
3
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Table of Contents
1 General information 4
1.1 Target group ........................................................ 4
1.2 Validity of the operating and installation
instructions ......................................................... 4
1.3 Other applicable documents ............................... 4
1.4 Presentation of information ................................. 5
2 Safety 6
2.1 General safety instructions ................................. 6
2.2 Safety instructions – operation ........................... 7
2.3 Safety instructions – installation ......................... 9
2.4 Safety instructions – disassembly
and disposal ...................................................... 10
2.5 Safety instructions – spare parts ......................10
2.6 Intended use ..................................................... 10
3 Technical data 11
4 Device description 12
4.1 Structure ........................................................... 12
4.2 Operating principle ............................................12
4.3 Functional principle ........................................... 13
4.3.1 Power levels ...................................................... 13
4.3.2 Power setting .................................................... 13
4.3.3 Automatic heat up function ...............................13
4.3.4 Heat retention levels ......................................... 14
4.3.5 Suitable cookware .............................................14
4.3.6 Pan size recognition ..........................................14
4.3.7 Timer functions ................................................. 15
4.3.8 Pause function .................................................. 15
4.4 Safety devices ................................................... 15
4.4.1 Residual heat display.........................................15
4.4.2 Safety shut-down .............................................. 15
4.4.3 Overheating protection ......................................15
4.4.4 Childproofing feature .........................................15
5 Installation 16
5.1 Checking the scope of delivery .........................16
5.2 Tool and aids ..................................................... 16
5.3 Assembly instructions .......................................16
5.3.1 Safety clearances .............................................. 16
5.3.2 Work surface and kitchen units .........................16
5.3.3 Cooktop air intake ............................................. 17
5.4 Cut-out dimensions ...........................................17
5.4.1 Flush installation ............................................... 17
5.4.2 Surface mounting .............................................. 18
5.5 Installing the cooktop ........................................18
5.5.1 Installing the control knob behind the
floor unit’s panel ............................................... 18
5.5.2 Installing the cooktop ........................................19
5.5.3 Sealing the cooktop ..........................................20
5.5.4 Establishing communications ............................ 20
5.5.5 Establishing the power connection....................22
5.6 Configuration menu ..........................................23
5.6.1 Opening the configuration menu ....................... 23
5.6.2 Selecting a menu item ......................................23
5.6.3 Changing the set value ......................................24
5.6.4 Exiting the configuration menu..........................24
5.7 Handover to user ............................................... 24
6 Operation 25
6.1 General operating instructions .......................... 25
6.2 Operating the cooktop ......................................25
6.2.1 Switching on the cooking zone .........................25
6.2.2 Power setting ................................................... 25
6.2.3 Automatic heat up function ...............................26
6.2.4 Switching off the automatic heat up function.....26
6.2.5 Heat retention level ........................................... 26
6.2.6 Childproofing feature .........................................26
6.2.7 Using the timer function ....................................27
6.2.8 Pause function .................................................. 27
6.2.9 Switching off the cooking zone .........................28
7 Cleaning and maintenance 29
7.1 Cleaning agents ................................................. 29
7.2 Looking after the cooktop ................................. 29
7.3 Cleaning the cooktop ........................................29
7.4 Cleaning the control knobs ...............................30
7.4.1 Cleaning the knob ring ......................................30
7.4.2 Cleaning the touch surface and
the knob housing ............................................... 30
8 Troubleshooting 31
9 Decommissioning, disassembly
and disposal 32
9.1 Decommissioning .............................................. 32
9.2 Disassembly ...................................................... 32
9.3 Environmentally-friendly disposal ...................... 32
10 Warranty, technical service,
spare parts 33
10.1 Warranty ............................................................ 33
10.2 Service .............................................................. 33
10.3 Replacement parts ............................................33
11 Notes 34