User Manual

EN
13
Appliance description
www.bora.com
Noises
The following noises may occur in the cookware when using
induction cooking zones, depending on the material and the
finish of the base:
XO
Humming may occur when using a high power level. This
decreases or disappears when the power level is decreased.
XO
Crackling or whistling may occur due to cookware bases being
made of different materials (e.g. sandwich base).
XO
Clicking sounds may occur during electronic switching
procedures, especially at low power levels.
XO
Whirring may occur when the cooling fan is switched on. In
order to increase the service life of the electronic system,
the cooktop is equipped with a cooling fan. The cooling fan
switches on automatically if the cooktop is used intensively.
You will hear a whirring sound. The cooling fan may continue
running after the appliance has been switched off.
4.3 Safety devices
Safety shut-down
If an appliance is switched on but is not used for a predefined
time, it is automatically switched off.
Cooktops
Each cooking zone is switched off automatically when the cooking
zone exceeds the maximum operating duration on one power level
or heat retention level.
H
is displayed (Residual heat indicator).
PKI3:
Power levels Safety shut-down after hours:minutes
1
8:24
2
6:24
3
5:12
4
4:12
5
3:18
6
2:12
7
2:12
8
1:48
9
1:18
ßp
0:10
Tab. 4.5 Safety shut-down on the different power levels
PKI3:
Heat retention level Switch off after hours:minutes
1 (
,
v
)
8:00
2 (
:
v
)
8:00
3 (
*
v
)
8:00
Tab. 4.6 Safety shut-down on the different heat retention levels
XX
Switch the cooking zone back on if you want to put the
cooking zone back into operation (see the Operation chapter).
Activity Power
level
Melting butter and chocolate, breaking up gelatine
1
Keeping sauces and soups warm, soaking rice
1
–
3
Cooking potatoes, pasta, soups and ragouts, steaming
fruit, vegetables and fish, defrosting food
2
–
6
Frying in coated pans, moderate frying (without
overheating the fat) of pork cutlets or fish
6
–
7
Heating up fat, browning fish, cooking thickened sauces
and soups, making omelettes
7
–
8
Bringing large amounts of liquid to the boil, searing steaks
9
Heating up water
ßp
Tab. 4.3 Recommendations for power levels
The specifications provided in the table are standard values.
Depending on the cookware and filling quantity, it is
recommended to either decrease or increase the power level.
Suitable cookware
i
The heating and heat-through times for the cookware
base, as well as the cooking results, are significantly
influenced by the structure and material of the cookware.
Cookware with this symbol is suitable for induction
cooktops. The cookware used for the induction cooktop
must be made of metal, feature magnetic properties and
possess an ample base.
Suitable cookware is made of:
XO
stainless steel with a magnetisable base
XO
enamelled steel
XO
cast iron
Appliance Cooking zone Minimum diameter
PKI3 front
rear
120mm
90mm
Tab. 4.4 Minimum cookware diameter
XX
Perform a magnet test if necessary. If a magnet sticks to the
base of the utensils, they are normally induction compatible.
XX
Pay attention to the cookware base. The bottom of the
cookware should not show any sign of curvature. Due to
incorrect hob temperature monitoring, this curvature may
cause the cookware to overheat. To avoid scratching the
cooktop, the base of the cookware must not have any sharp
grooves or sharp edges.
XX
Place the cookware (without a mat or similar) directly onto the
glass ceramic.