PURE BOAR PURE BOAR Pure induction cookie with integrated cook top extractor Re circulation 732% 487 %» 120 T 255 518 158 technical data Multiples supply voltage 380 415V IN/SN Single-phase supply voltages 220 240V Frequency 50/60 He iim power consumption 7.6 KW (4.4 Three phase power Supply/ fuss protection 3x 16 A [standard connection) Two-phase power supply/fuse protection 2X 164A Sings phase power suppression protection. 1x32A{1 220A / 1x 164) Dimensions (Rd) FEO x E15 x 159 mm Weight {seine.
Energy efficiency BOAR Pure Product description BOAR Pure induction cookie with integrated cook top extractor PURE Operating mode Exhaust alr Energy consumption Value EN standard Annual snarly consumption (Chelsea) 33,7 KiVh/a £1591 Energy efficiency class As £1591 iow voltage Fluid dynamic efficiency {Defroster) 326% 41591 Fluid dynamic efficiency class A 61591 Bir flows revel 1 minimum $1591 Air flow level 9 maim um 548.
Cut-out dimensions ROAR Pure PURGATORY Flush installation 740.5 10-40 Important planning Instructions: = Ail dimensions from the front edge of the front cover. = Cutout dimensions fragrance 2 mim, = Please note the worktop manufacturer's Instructions with regard tn the suitability of the worktop. Worktop cut-outs must be moisture-seaied using suitable means o7, where necessary, fitted with 3 therms insulator (8.g. in the case of Corina or Hibachi worktops).
Installation cut-outs BOAR Pure installation cut-out PURR {kitchen counter 600) Installation cut-out PURE (kitchen island): min. 600 700 {min. 600) 585 ! 485 {min, 474) 310 57 120 installation cut-out PRY (kitchen counter 600): Ingratiation cut-out PURE + PULLBACK [kitchen counter): min. 675 min. 50 495 575 min. 50 600 580 105-185 min, 650 min, 25 575 ln 28 {min. 545} To ensure optimum extraction performance, a rectum flow aperture of at least 500 cm’ for the air re circulation hood must be guaranteed.
