Operation Manual

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Starting-up and appliance management
Before the first use
Clean your hob with a damp cloth, and then dry
the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the
glass surface.
Induction principle
An induction coil is located under each heating
zone. When it is engaged, it produces a variable
electromagnetic eld which produces inductive
currents in the ferromagnetic bottom plate of
the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommen-
ded (you can verify it with a little magnet):
cast iron and steel pans, enamelled pans,
stainless-steel pans with ferromagnetic
bottoms…
• Excluded are: cupper, pure stainless-steel,
aluminium, glass, wood, ceramic, stone-
ware,…
The induction heating zone adapts automati-
cally to the size of the pan. With a pan with
too small a diameter the induction zone will not
work. This diameter is varying in function of the
heating zone diameter.
If the pan is not adapted to the induction hob
the display will show [ U ].
Starting-up
You must rst start-up the hob, then the heating zone :
• Start up / switch off the hob:
Action Control panel Display
To start Press key [
] 2 x [ 0 ]
To stop Press key [
] nothing or [ H ]
• Start up / switch off a heating zone:
Action Control panel Display
Increase power Press key [ + ] [ 4 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press simultaneous[ + ] and [ - ] [ 0 ] or [ H ]
or press [ - ] [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns in waiting position.