Operation Manual

Examples of cooking power setting

(the values below are indicative)

1 to 2 Melting Sauces, butter, chocolate, gelatine

Reheating Dishes prepared beforehand

2 to 3 Simmering Rice, pudding, sugar syrup

Defrosting Dried vegetables, sh, frozen products

3 to 4 Steam Vegetables, sh, meat

4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables

6 to 7 Medium cooking Meat, lever, eggs, sausages

Simmering Goulash, roulade, tripe

7 to 8 Cooking Potatoes, fritters, wafers

9 Frying, roasting Steaks, omelettes, fried dishes

Boiling water Water

P Frying, roasting scallops, steaks

Boiling water Boiling signicant quantities of water

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot due

to risk of burn.

• Remove light marks with a damp cloth with

washing up liquid diluted in a little water. Then

rinse with cold water and dry the surface

thoroughly.

• Highly corrosive or abrasive detergents and

cleaning equipment likely to cause scratches

must absolutely be avoided at all times.

• Do not ever use any steam-driven or pres-

sured appliance.

• Do not use any object that may scratch the

ceramic glass.

• Ensure that the pan is dry and clean. Ensure

that there are no grains of dust on your ce-

ramic hob or on the pan. Sliding rough pans

across the glass will scratch the surface.

• Spillages of sugar, jam, jelly, etc. must be

removed immediately to prevent the surface

being damaged.

Maintenance and cleaning