Thank you for choosing one of our products. We hope you will get the very best performance from this appliance. Before using this appliance, carefully read the warnings contained in this instruction manual, since these are important instructions for its safe installation, use and maintenance. Carefully conserve this manual for future consultation. The manufacturer reserves the right to make modifications considered to be necessary and useful, without any advance notice.
GENERAL WARNINGS - INSTALLATION / REPAIRS o o o o o o o o o o o o o o THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY DAMAGE TO PEOPLE OR ITEMS CAUSED BY INCORRECT INSTALLATION OR IMPROPER, WRONG OR ABSURD USE OF THE APPLIANCE. Attention: earth connection is required by law.
GENERAL WARNINGS – OPERATIONS/CLEANING o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o This appliance is to be used by adults who are familiar with these user instructions. Children are often unable to recognize the risks entailed in using the appliance. During oven operations, make sure to keep an adequate distance. Make sure that children do not play with the appliance. The disabled must be assisted by capable adults.
It is advisable to only use water which has a low calcium content or bottled mineral water, in order to limit the formation of lime scale. o Empty the water pitcher after each use for hygiene reasons. o After cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any liquid remaining on the bottom of the cooking chamber. o Use the appliance in settings where the temperature is not lower than 5°C.
TECHNICAL DATA Usable oven dimensions: Width 597mm Depth 568mm Height 460mm Power Draw: Steam Cooking 800-950 W Grill Cooking 1400-1650 W (for steam ovens with GRILL function) Useable Volume of Oven: 27 L Water tray capacity: 1.
Attaching the power supply cable to the mains. In case of direct connection to the mains, it is necessary to install an omnipolar switch between the appliance and mains power with a minimum opening between the contacts of 3mm dimensioned for the indicated capacity and in compliance with currently enforced regulations (the ground cable must not be interrupted by the switch). The power supply cable must be positioned in a way that it does not exceed 50°C in any area of the surrounding temperature.
INSTALLATION Important: any adjustments, maintenance, etc. must be executed with the oven disconnected from electricity. To guarantee the proper functioning of the built-in appliance, the furniture unit must have suitable characteristics: - the panels adjacent to the oven must be constructed with heat resistant materials; in the case of veneered wood furniture units, the glue must be heat resistant to temperatures up to 100°C; The oven must be located in a standard opening of 560mm, as illustrated in Fig.
Oven dimensions Column Under top 9
OVEN DESCRIPTION 1 8 9 9 2 7 6 3 5 4 1 2 Control panel Pitcher compartment 3 4 5 Pitcher Perforated drip pan Grill 6 7 8 9 10 Handle Door Cooking chamber Side grills (only available with grill oven)
ACCESSORIES The accessories supplied with the oven increase the cooking functions and possibilities. The accessories known as the drip pan and grill can be put back on the runner located inside the oven (if the oven has a grill), otherwise lay them on the bottom of the oven. Grill Used mainly as a support surface. Perforated drip pan The perforated drip pan is mainly used for carrying out steam cooking (fresh or frozen vegetables, fish).
Steam oven with grill (Fig. A) Description of the switches 1. Ignition knob and grill function temperature regulation (50-MAX) 2. Ignition knob and steam function temperature regulation (50-MAX) 3. Programming switches for the alarm or setting the clock and cooking times. 4. Red/blue(green) bi-colour light). Blue (green) working normally, red alarm state and/or error code signal. Steam oven without grill (fig.
SELECTOR FUNCTIONS GRILL (where one is present) Function which only uses the upper heating GRILL element The grill emits radiation which is similar to solar rays. The radiated heat can be regulated by positioning the knob index at the desired temperature. It is advisable to lightly oil the food, if it is meat or fish. Insert the grill onto the available ledge. Keep the door closed. This kind of cooking is especially suited to small amounts of food. During cooking the light will stay on.
Alarm codes table Number of red light flashes 2, pause, 2 ,pause 3, Causes Actions The boiler generator does contain 1) Check that the pitcher is in its housing the water needed to form the and is inserted well. steam. 2) Check that the pitcher contains water. If this is not the case, provide for topping it up with water which has a low calcium content or bottled mineral water. pause, 3, pause a) Probable malfunction in the loading pump.
Oven door open during or after steam cooking. Opening the oven door during or after steam cooking or in the first 10 minutes after the end of cooking will cause the steam light to turn RED followed by a buzzer being heard. This alarm indicates that you must pay attention due to the steam which is released by the cooking function. Step to one side or take a few steps backwards.
Description of illuminated symbols « AUTO » - (flashing) - Programmer in automatic position, but not programmed. « AUTO » - (on steady) - Programmer in automatic position, with program inserted. Automatic cooking operation Timer in operation and « AUTO » (both flashing) – Programme error No symbol on except for numbers on clock: programmer set in manual mode. Digital clock Indicates hours (0-24) and minutes.
Semi-automatic cooking A. Programming the cooking time. B. Programming the end of cooking time. A) Set the desired cooking time using the button . Cooking will start immediately, and the display will show the symbols «AUTO» and . When the programmed time has expired, cooking will stop, and an intermittent signal will sound. You can stop the signal as described above. B) Set the desired end of cooking time using the button .
Using the mechanical 60 minutes timer - (where provided) The regulating knob must be turned in a clockwise direction until it reaches the 60 minutes position and then turned to the desired time by turning the knob in a counter clockwise direction. The oven will not be turned off automatically. A minute counter ringing will advise that the cooking time is over.
Using a cooking function that does not include steam When the oven is used with a cycle that does not include steam, the container may remain in its seat without compromising the cooking result. Fish recipe list Dish: Cooking chamber temperature °C MUSSELS AND CLAMS SCORPION FISH FILLET PRAWNS AND FLAT LOBSTER Cooking time h MAX 00 .30 80 00h.30’ MAX 00h.30’ MAX 00h.
WHAT TO DO IN CASE OF AN ANOMALY PROBLEM SOLUTION The oven does not work. Check whether the omnipolar switch or any residual-current circuit breaker (cut-out) of the electrical system is off. In case of problems with the electrical system, consult a qualified electrician. If the oven still does not work after resetting the omnipolar switch and/or residualcurrent circuit breaker, contact an Authorized Service Centre. The steam light is RED Close the oven door Warning / alarm indication.
3. Tip back the brackets (A) on the two hinges (C). A 4. Grip the door on the two sides and close it slowly halfway, the brackets (A) will hook onto the door of the appliance. 5. Lift the door upwards. 6. Extract the door by rotating the lower part backwards. The brackets must come out of their seats. HOW TO REASSEMBLE THE OVEN DOOR Insert the two brackets into the appropriate openings, keeping the door semi-closed. 1. Open the door completely. 2. Tip over the two hinges (C) moving them forward.
OVEN DETAILS Cooling fan The oven is equipped with a cooling fan to ensure proper operation and reduce the temperature of the external surfaces of the oven. The fan is always active during the cooking process, and it is possible to feel the jet of air that comes out between the front panel and the door of the oven. Golden colour of the cooking chamber After a certain period of oven use, the cooking chamber takes on a golden colouring.
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