Operation Manual

87
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Dismantling the Oven Glass Panel
In order to remove the glass panel from a Boretti
oven door, take the following steps:
Remove the oven door according to the instruc-
tions above. Unscrew the two stainless steel
screws (Fig. 5) at the top and the bottom of the
glass panel, and gently remove the glass panel
(Fig. 6). You can now clean it thoroughly. When
you reinstall the panel, make sure that the stain-
less steel strips clamp the panel properly.
Removing the Inside Panels from the
Oven
In order to remove the inside panels from the
oven, follow these steps:
• open the oven door completely
• remove all racks and baking sheets from the
oven cavity
There are two large screws that you can unscrew
on the sides, after which the side panels can be
easily removed.
Cleaning the Oven Cavity(s)
Wait until the oven has cooled down completely,
then clean it with lukewarm water and a mild clea-
ning agent. Never use knives, steel–wool pads or
other abrasive products or objects for cleaning
purposes. This might damage the finish on the
inside of your oven. Make sure that food spills are
removed after every cooking session, in order to
prevent damage. An additional advantage of regu-
lar cleaning is that there will be fewer unpleasant
odors the next time you use the oven.
Using the Built–In Thermometer
Some range cookers are fitted with a so–called
built–in thermometer. When the oven is cold,
insert the thermometer’s probe into the dish,
and the plug into a special connection that is on
the left side of the oven (Fig. 7). Two values will
appear on the display: The value on the left will
indicate the temperature of the thermometer,
and the value on the right will indicate the pre-
set temperature, which can be adjusted using the
+ and – button on the control panel. When the
preset temperature has been reached, the oven
will switch off and you will be warned by an audio
signal. You can switch the sound off by pressing
on any button on the operating panel.
Remove the thermometer from the connection af-
ter the oven has cooled down. Of course you can
remove the probe from the dish earlier, so that
the dish can be taken from the oven. The oven
thermometer has a reach from 0 – 99°C.
Caution: insert the thermometer into the center
of the dish, and avoid bones or fatty areas in or-
der to achieve a more accurate reading.
See Page 95 for a cooking chart.
Figure 5
Figure 6
Figure 7