Use and Care Manual Built-In Ovens Models: HBL54, HBN54, HBL56, HBN56, HBL57
Table of Contents About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 How This Manual is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About This Manual How This Manual is Organized You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features. The manual consists of the following sections: English 1 • The “Safety" section provides information on how to safely operate your oven. • "Getting Started" introduces you to the oven components and features.
Safety m Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS m Proper Installation and Maintenance WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
m Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage. Always have a working smoke detector near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda.
m Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. Secure all loose garments, etc. before beginning.
m Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Wipe out excessive spillage before self-cleaning the oven. Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful. Keep oven free from grease build up.
Getting Started Parts and Accessories Parts* Upper True Convection Off Broil Conv Bake Roast Conv Broil Warm Proof Conv Roast Door Lock Dehydrate Off Self Clean Recipe Self Clean Heating Bake 170¡ Fast Preheat Settings Info Roast Oven 350¡ Probe 200¡ Timer Upper Cook Time Lower Light 12:12 pm Warm Broil Convection Bake Stop Oven 200¡ Pie Pizza Control Panel Lower Bake Speed Conv Roast Preheating 12:30 pm am/pm Start Convection Fan Door Gasket 6 5 4 3 2 Rack Positio
Oven Vent The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation. Convection Fan The convection fan operates during all convection modes.
Inserting Rack Flat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt. m CAUTION: To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements. Inserting Flat Rack into Oven: 1. Grasp rack firmly on both sides. 2. Insert rack (see picture). 3. Tilt rack up to allow stop into rack guide. 4.
Control* Upper Oven Cooking Mode Dial Upper True Convection Off Broil Conv Bake Roast Conv Broil Warm Conv Roast Proof Dehydrate Off Self Clean Heating Bake Self Clean 170° Fast Preheat Settings Info Roast Oven 350° Probe 200° Timer Upper Light Cook Time Lower Pause Stop 12:12 pm Warm Broil Convection Bake Oven 200° Pie Recipe Settings Dial Lower Bake Speed Conv Pizza Display Lower Oven Cooking Mode Dial Preheating Roast 12:30 pm am/pm Start *This is a double oven cont
Display Symbols* a Timer — Is displayed when Timer is active. ã Fast Preheat Symbol — Is displayed when Fast Preheat is active. ? ä Probe Symbol — Appears when a probe is detected. ! Start Time Symbol — Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically start. ? Cook Time Symbol — Used in conjunction with Cook Time mode. Shows the amount of time that the oven mode will run before turning off automatically.
Operation About the Appliance Your new oven combines premium cooking results and simple operation. The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption. Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self-Clean is done.
4. Press V. "Clock"now appears between the two lines: 12:00 pm Setup Clock with 12 hours Clock: 12:00 pm +- Year: 2007 …more… Press Info to quit 5. Use the Settings Dial to set the time. The desired time of day can be selected by pressing am/pm. The clock is now set and starts as soon as a different menu item is selected using the arrows. Press Info to confirm all entries and to exit the menu. Setting the Date The Cooking Mode Dial and Settings Dial must be set to Off in order to set the date.
3. Use the Settings Dial to set the year. After two seconds, the month display will appear: 10:30 am Setup Year: 2007 Month: 04 +- Day: 01 …more… Press Info to quit 4. Use the Settings Dial to set the month. After two seconds, the day display will appear: 10:30 am Setup Month: 04 Day: 12 +- Beeps: Short …more… Press Info to quit 5. Use the Settings Dial to set the the day of the month. The date is now set and starts as soon as a different menu item is selected using the arrows.
2. Turn the Settings Dial to set the temperature. 3. Press Start. Note: • • Info The cooking mode can be changed at any time during operation. The temperature can be changed, if it stands between the lines. For double oven models, the particular oven must be selected before the temperature can be changed. Press Upper or Lower to select an oven. "Info" provides information on the current cooking mode and suggested rack positions. Press Info repeatedly until the desired information appears in the display.
A beep sounds when the timer ends. Press any touchpad to clear the beep sound and timer. To change a running timer, press Timer, set a new time, and confirm by pressing Timer again. To cancel a timer, set it to zero. Press Timer twice to exit the timer menu. Note: • Fast Preheat The maximum time the timer can be set is 24 hours. • The timer does not change when other settings are changed. • For double oven models, if both timers are running, only the timer that ends first is displayed.
Special Features The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections: Cook Time • Cook Time • End/Start Time • Recipe • Probe • Sabbath Mode Use the Cook Time feature to operate the cooking mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up.
End Time/Start Time Use End Time or Start Time to delay the start of a timed mode. Enter the desired time for the mode to end or start. The oven calculates the proper start time or end time. It starts and stops automatically. To set the End Time: 1. Set the Cook Time as described in the previous section. 2. Press the ) arrow. The end time appears between the lines: 10:30 am Cook Time Cook time 00:30 End time + 11:00 - Start time 10:30 Press Cook Time to quit 3.
To set the Start Time: 1. Set the Cook Time. 2. Press (. The start time appears between the lines: 10:30 am Cook Time End time 11:00 Start Time + 10:30 - Cook time 00:30 Press Cook Time to quit 3. Turn the Settings Dial to set the start time; for instance, 11:00 am: 10:30 am Cook Time End time 11:30 Start Time + 11:00 - Cook time 00:30 Press Cook Time to quit 4. Press Start. The oven enters delayed mode.
The following foods can be selected: Category Rack Position Weight (lbs) One Rack 3 no weight Two Racks 1+4 no weight Three Racks 1+3+5 no weight Sheet Cake 3 no weight Cupcakes 3 no weight Round Cake 3 no weight Biscuits* - 3 no weight Brownies* - 3 no weight Cookies* Cakes* Pizza* Pie* Chicken Turkey Meats Program Self Rising 3 no weight Frozen Thin 3 no weight Frozen 3 no weight Fresh 2 no weight Whole 2 3.5–8.
To set Recipe: 1. Turn the Cooking Mode Dial to Recipe. The "Recipe" menu appears in the display with the category that was last selected; for instance, Cookies: 10:30 am Recipe Cookies +- One Rack Press Start if ready 2. Turn the Settings Dial to select the desired category; for instance, Turkey: 10:30 am Recipe Turkey +- Whole Unstuffed Press Start if ready 3. Press ).
4. Turn the Settings Dial to select the desired program; for instance, Breast. 10:30 am Recipe Turkey Breast Weight +- 6.0lbs Press Start if ready 5. For programs that include weight, press ) and turn the Settings Dial to set the weight. 10:30 am Recipe Turkey Breast Weight 5 lbs +- Whole Unstuffed Press Start if ready 6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time. 7.
3. Set the cooking mode and temperature. "Probe" appears in the display: 10:30 am Roast Oven 350° +- Probe Remove or set probe 4. Press ). "Probe" appears between the lines with the default temperature of 160 ºF (70 ºC): 10:30 am Roast Oven 350° Probe 160° +- Press Start if ready 5. Turn the Settings Dial to set the probe temperature. 6. Press Start. The oven turns off and a beep sounds once the internal temperature is reached. The probe icon disappears when the probe is removed.
Sabbath Mode The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. Sabbath Mode must be activated in the Setup first (default setting = Yes). To set Sabbath Mode: 1. Turn the Cooking Mode Dial to Bake. 2. Press and hold am/pm for four seconds. The "Sabbath Mode" menu appears in the display: 10:30 am Sabbath Mode Bake Cook time Oven 74:00 190° Press Start if ready 3. Turn the Settings Dial to set the desired time (24 to 74 hours). 4. Press Start. The oven starts.
The following can be set: Menu item Description Clock with 12-hour or 24-hour display mode. Clock Sets the clock. Year Sets the date. Default 12-hour Month Day Beeps Setting of beep length for finished cook process, timer and error: Short Short (10 sec), Medium (2 min), Long (5 min). Language Language setting: English, Français, Español, Deutsch. English Temperature Unit Fahrenheit (°F) or Celsius (°C). °F Weight in lbs or kg. lbs Sabbath "Sabbath Mode" function: Yes or No.
Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. Preheating the Oven • Place oven racks in desired position before heating the oven.
Bake t Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time. Tips: • Preheat the oven if the recipe recommends it. • Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results.
Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides. • If baking more than one pan on a rack, allow at least 1” to 1½” of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below). 27” appliances: 30” appliances: If you would like to convection bake cakes on 2 levels see the “True Convection Chart” for recommended rack positions.
True Convection T True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include: • Even browning.
True Convection Chart Food Item Rack Position Temp.* Time 325 17–27 325 25–40 1 rack 2 racks 3 racks Cupcakes 4 2+5 1+3+5 Layers (8" or 9") 3 2+5 Sugar 3 2+5 1+3+5 350 6–10 Chocolate Chip 3 2+5 1+3+5 325 8–17 Dinner Rolls 3 1+4 1+3+5 350 10–20 Biscuits 2 2+5 1+3+5 325 10–20 Muffins 3 2+5 1+3+5 400 14–25 3 2+5 1+3+5 400 23–33 Cakes Cookies Breads Cream Puffs Fresh *These temperatures have been reduced by 25 °F.
Pie Chart Food Rack Temperature Time 2 3 375 375 45–60 75–85 2 425 350 12–15 35–48 2 475 8–12 2 350 12–18 2 350 45–60 2 Crust Fruit Pie scratch frozen Custard Pie scratch Pie Shell scratch Meringue Topping Pie scratch Nut Pie scratch Pizza á In the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. Use the Pizza mode for fresh or frozen pizza. Tips: • For a crispy crust, place pizza directly on the rack.
Roast t Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist. Roast is best suited for large cuts of meat and poultry. Tips: • Use a high-sided broil pan, or cover dish with a lid or foil. • Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.
Convection Roast Chart Rack Pos. Weight Oven Temp. Time (min/lb)* Internal Temp. Medium rare 2 3.0–5.5 325 27–31 145 Medium 2 3.0–5.5 325 30–38 160 Medium rare 2 3.0–6.0 325 18–33 145 Medium 2 3.0–6.0 325 30–35 160 2 2.0–3.0 425 15–24 145 Loin Roast (boneless or bone in) 2 1.5–2.9 350 19–36 160 Loin Roast (boneless or bone in) 2 3.0–6.0 350 14–23 160 Tenderloin 2 2.0–3.0 425 18–28 160 Chicken, whole 2 3.5–8.
Tips: • Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes. • Steaks and chops should be at least ¾" thick. • Brush fish and poultry with butter or oil to prevent sticking. • Use the broil pan and grid included with the oven. • Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering. • Turn meats once during the recommended cook time (see Broil Chart for examples).
Convection Broil à Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed. In addition to the benefits of standard broiling, convection broiling is faster. Tips: • Preheat oven 3–4 minutes.
Speed Convection Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating. T Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include: • Decrease in cook time since preheating is not necessary. • Crispy and evenly browned frozen foods.
Proof t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough. • The Proof mode temperature range is 85 ºF to 110 ºF. • The default temperature in the Proof mode is 100 ºF. • Loosely cover the bowl or pan and use any rack that accommodates the size of the container. • Keep the door closed and use the oven light to check the rising of the dough.
Dehydrate T Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100 ºF – 160 ºF) while circulating the heated air to slowly remove moisture. The oven stays on for 48 hours before shutting off automatically. Tips: • Dry most fruits and vegetables at 140 ºF.
Food Item Preparation Approx. drying time (hrs) Test for doneness Vegetables Peppers Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. 15–17 Leathery with no moisture inside. Mushrooms Wash and towel dry. Cut off stem end. Cut into 1/8" slices. 7–12 Tough and leathery, dry. Tomatoes Wash and towel dry. Cut thin slices, 1/8" thick, drain well. 15–20 Dry, brick red color. Oregano, Sage, Parsley, Thyme, Fennel Rinse and dry with paper towel.
Cleaning and Maintenance Cleaning Self-Clean During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. IMPORTANT: Wipe out excessive spillage before self-cleaning the oven. IMPORTANT: Do not clean parts or accessories in the Self-Clean oven. To set the Self-Clean mode: 1. Remove all accessories and racks from the oven. 2. Turn the Cooking Mode Dial to Self Clean.
Avoid These Cleaners Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts. Never use scouring pads or abrasive cleaners. Cleaning Guide Part Flat Rack Recommendations Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soapfilled pads as directed. DO NOT clean the rack in the self-cleaning oven. If flat racks are cleaned in the oven during the self clean mode, they will loose their shiny finish and may not glide smoothly.
Maintenance Replacing an Oven Light m WARNING: • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the appliance. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury. • Light socket is live when door is open.
To remove the oven door: 1. Be sure to read the above WARNING before attempting to remove the door. 2. Open the door completely. 3. Flip levers on hinges toward you. 1. Close door carefully until it stops. It will be about half way closed. 2. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy. 3. Place the door in a convenient and stable location for cleaning. To replace the oven door: 1.
Service Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open, even after cooling. Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will be operable. Oven is not heating. Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected. Oven is not cooking evenly.
Oven Problem Possible Causes and Suggested Solutions Warm air or steam escapes from oven vent. It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent. Cooling fan runs even when the oven is turned off. This is normal. The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently. Data Plate The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service.
STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances Bosch in this Statement of Limited Product Warranty applies only to the Bosch appliance sold to you, the first using purchaser, provided that the Product was purchased: • For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Bosch, including without limitation, one or more of the following: • Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
Notes:
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000175025 • 5V0AND • Rev.
