specification sheet
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Notes: All height, width and depth dimensions are shown in inches. BSH reserves the absolute and unrestricted right to change product materials and specifications, at any time, without
notice. Consult the product’s installation instructions for final dimensional data and other details prior to making cutout.
Warranties: Please see Use & Care manual or Bosch website for statement of limited warranty.
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© BSH Home Appliances Corporation. All rights reserved. Bosch is a registered trademark of Robert Bosch GmbH. 07/18
HSLP751UC
Stainless Steel
The steam convection
combination oven allows
for great results and
features an oven with a
QuietClose® door.
Features & Benefits
The steam oven cooks
meats, vegetables, rice
and fish to perfection.
Dampened hinges softly
and quietly guide the
QuietClose® door shut.
The color TFT control
panel with SteelTouch®
buttons is easy to use.
A full-extension telescopic
rack offers safe access to
the oven cavity.
The wall oven is designed
to be installed flush with
cabinetry.
Dimensions & Weight
Overall appliance
dimensions (HxWxD)(in)
49" x 29 3/4" x
24 1/2"
Required cutout size
(HxWxD) (in)
48 5/8" x 28 1/2" x
23 1/2"
Oven cavity size – upper 1.4 cu. ft.
Oven cavity size – lower 4.6 cu. ft.
Overall lower oven
interior dimensions
(HxWxD) (in)
17 13/16" x 24 1/8"
x 18"
Usable lower oven
interior dimensions
(HxWxD) (in)
12 5/16" x 23 1/4"
x 15 1/4"
Net weight (lbs) 219 lbs
Accessories—Included
Upper Oven: Wire rack, Perforated Cooking
Pan – Full Size, Baking Tray, Perforated
Cooking Pan – Half Size, Cooking Pan –
Half Size Lower Oven: 1 Telescopic and 2
Standard Oven Racks, Temperature Probe,
Broiler Pan
Accessories—Optional
General Properties
Cooking
modes –
upper
cavity
Steam, Steam Convection,
European Convection, Reheat,
Keep Warm, Defrost, Slow Cook,
Proof, Dish Warming, 2 Chicken
and 7 Vegetable Programs
Cooking
modes –
lower cavity
Bake, Variable Broil (hi & low),
Roast, Warm, Sabbath, Proof
Dough, Convection Bake,
Convection Broil, Convection
Roast, Pizza, Multi Rack
Genuine European Convection,
Convection Conversion,
AutoProbe, Fast Preheat,
EcoChef, Speed Convection
(Frozen Foods)
Cleaning type – lower Self Clean
Telescopic rack 1
Illumination type Halogen (Upper
and Lower)
Interior lights –
upper / lower cavity
1 / 2
Oven Performance
Bake / broil element
wattages – upper cavity
1,960 W**
Bake / broil element
wattages – lower cavity
2,400 / 3,800 W
Convection element
wattages – lower cavity
1,960 W / 2,000 W
Technical Details
Watts (W) 8,325 W
Circuit breaker (A) 40 A
Volts (V); Frequency (Hz) 240 / 208 V; 60 Hz
Power cord length (in) 50"
Plug type Fixed Connection,
No Plug
Energy source Electric
Installation Type Non-plumbed
30" Steam Convection Combination Oven
Benchmark® Series – Stainless Steel HSLP751UC
HEZ36D453
Cooking pan – full size,
1 5/8" deep [not included
with product]
HEZ36D452
Baking tray – full size,
1 1/8" deep
HEZ36DR4
Wire rack for steam
and convection oven
HEZ36D453G
Perforated cooking pan –
full size, 1 5/8" deep
HEZ36D153G
Perforated cooking pan –
half size, 1 5/8" deep
HEZ36D153
Cooking pan – half size,
1 5/8" deep
** Element below water reservoir that generates steam
*
*Wall oven only