Manual
Table Of Contents
- Hob
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Induction cooking
- 5 Familiarizing yourself with your appliance
- 6 Operation
- 6.1 Turning the cooktop on
- 6.2 Turning the cooktop off
- 6.3 Cooking zone settings
- 6.4 Recommended cooking settings
- 6.5 FlexInduction™ cooking zone
- 6.5.1 Cookware recommendations for the flexible cooking zone
- 6.5.2 Using the flexible zone as two separate cooking zones
- 6.5.3 Activating the FlexInduction™ function
- 6.5.4 Changing the power level for the flexible cooking zone
- 6.5.5 Adding cookware to the flexible cooking zone
- 6.5.6 Deactivating the FlexInduction™ function
- 6.6 PowerMove® function
- 6.7 Kitchen timer
- 6.8 Count-up timer
- 6.9 SpeedBoost®
- 6.10 ShortBoost
- 6.11 Keep warm
- 6.12 AutoChef®
- 6.13 Panel lock
- 6.14 Wipe protection
- 6.15 Basic settings
- 6.16 Energy consumption display
- 6.17 PowerManager function
- 7 Home Connect™
- 8 Cooktop-based hood control
- 9 Cleaning and maintenance
- 10 Troubleshooting
- 11 FAQs
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Interférence électromagnétique
- 1.8 Installation et entretien appropriés
- 1.9 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les dommages matériels
- 3 Protection de l'environnement et économies
- 4 Cuisson par induction
- 5 Description de l'appareil
- 6 Fonctionnement
- 6.1 Mise en marche de la table de cuisson
- 6.2 Mise à l'arrêt de la table de cuisson
- 6.3 Paramètres de la zone de cuisson
- 6.4 Paramètres de cuisson recommandés
- 6.5 Zone de cuisson FlexInduction™
- 6.5.1 Recommandations de batterie de cuisine pour la zone de cuisson flexible
- 6.5.2 Utilisation de la zone flexible comme deux zones de cuisson séparées
- 6.5.3 Activer la fonction FlexInduction™
- 6.5.4 Modification du niveau de puissance de la zone de cuisson flexible
- 6.5.5 Ajout d'ustensiles de cuisine à la zone de cuisson flexible
- 6.5.6 Désactivation de la fonction FlexInduction™
- 6.6 PowerMove® fonction
- 6.7 Kitchen timer
- 6.8 Count-up timer
- 6.9 SpeedBoost®
- 6.10 ShortBoost
- 6.11 Garder au chaud
- 6.12 AutoChef®
- 6.13 Verrouillage du panneau
- 6.14 Protection essuyageProtection essuyage
- 6.15 Réglages de base
- 6.16 Affichage de la consommation énergétique
- 6.17 Fonction PowerManager
- 7 Home Connect™
- 8 Commande de hotte basée sur la table de cuisson
- 9 Nettoyage et entretien
- 10 Dépannage
- 11 FAQ
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
en-us Operation
16
Reference number Special accessory
HEZ390210 Sensor frying pan Ø6" (15cm)
HEZ390220 Sensor frying pan Ø7" (18cm)
HEZ390230 Sensor frying pan Ø8¼" (21cm)
HEZ390512 Teppan yaki
Recommended for FlexInduc-
tion™ cooking zone only
The sensor frying pans have a non-stick coating, which
means that very little oil is needed for frying.
Conventional frying pans
CAUTION
When using a conventional frying pan observe the follow-
ing notes.
▶
The AutoChef® function has been configured specifi-
cally for our system pans.
▶
Other frying pans may overheat. They may reach a tem-
perature above or below the selected frying level. Try
the lowest frying level first and then change it according
to your requirements.
▶
Make sure that the diameter of the base of the frying
pan corresponds to the size of the cooking zone. Place
the pan in the center of the cooking zone.
Frying levels
The AutoChef® function offers 5frying levels.
Frying
level
Temperature Suitable for
1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin
olive oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French
toast, hash browns.
3 Medium-low Frying fish, pancakes and thick food such as Hamburgers or pork chops.
4 Medium-high Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet.
5 High Frying food at high temperatures, e.g. steaks medium rare or fried cooked potatoes.
Setting AutoChef®
CAUTION
Hot oil or fat may ignite.
▶
Never leave hot fat or oil unattended.
▶
When you cover the pan with a lid, the automatic regu-
lation will not work. You can use a mash splatter guard,
it will not affect the automatic regulation.
▶
Only use fat or oil that is suitable for frying.
▶
When you are using butter, margarine, olive oil or lard,
select frying level 1 or 2.
▶
Do not use AutoChef® for boiling.
Notes
¡ If AutoChef® is fitted on the dual cooking zone of your
cooktop, the additional heating ring automatically turns
on when you select AutoChef®
The outer ring of the triple cooking zone is not available
with AutoChef®. The triple cooking zone will automati-
cally be operated as a dual cooking zone.
¡ If the size of the pan is unsuitable or the pan is poorly
positioned on the flexible cooking zones the AutoChef®
may not be activated.
→
"FlexInduction™ cooking zone", Page12
Requirements
¡ The cooktop is turned on.
¡ You have selected a suitable frying level from the chart.
→
Page16
1. Place the frying sensor pan in the center of the cooking
zone with the AutoChef® feature.
2. Select the cooking zone.
3. Press auto chef.
a and light up in the cooking zone display.
a The frying levels 1 - 5 light up in the settings area.
4. Select the desired frying level with the number keys in
the settings area.
a blinks.
a When the set frying temperature is reached a beep
sounds and stops blinking.
5. Add the frying oil to the pan.
6. Add the ingredients.
Turn the food over as usual to avoid burning.
Turning AutoChef® off
1. Select the cooking zone.
2. Touch auto chef.
Frying recommendations
Here you can find recommendations which frying level is
best used for particular foods. The frying time depends on
the type, weight, thickness and quality of the food.
Cooking tips
¡ The frying levels stated here are for cooking with the
system pan. The frying levels may vary when you use
other frying pans.
¡ First heat the empty pan. Add the fat and the food to the
pan when the signal sounds.










