Manual

Operation en-us
17
Meat
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Escalope, plain 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu 4 10-15
Viennese schnitzel 4 10-15
Steak, rare, 1¼" (3cm) thick 5 6-8
Steak, medium, 1¼" (3cm) thick 5 8-12
Steak, well done, 1¼" (3cm) thick 4 8-12
Poultry breast, ¾" (2cm) thick 3 10-20
Meat cut into strips 4 7-12
Gyros 4 7-12
Bacon 4 5-8
Ground meat 4 6-10
Hamburgers, ½" (1.5cm) thick 3 6-15
Rissoles, ¾" (2cm) thick 3 10-20
Filled rissoles 3 10-20
Boiled sausages 3 8-20
Raw sausages 3 8-20
Fish
Food Frying sensor level Total cooking time from
sound signal
Frying with little oil
Fish fillet, plain 4 10-20
Fish fillet, breaded 3 10-20
Scampi 4 4-8
Shrimp 4 4-8
Fried whole fish 3 10-20
Egg dishes
Food Frying sensor level Total cooking time from
sound signal
Frying with little oil
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelettes 2 3-6
Crêpes 5 1,5-2,5
Frech toast 3 4-8
Shredded raisin pancake 3 10-15
Vegetables and legumes
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Garlic 2 2-10
Onions, sautéed 2 2-10