Manual
Table Of Contents
- Hob
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Induction cooking
- 5 Familiarizing yourself with your appliance
- 6 Operation
- 6.1 Turning the cooktop on
- 6.2 Turning the cooktop off
- 6.3 Cooking zone settings
- 6.4 Recommended cooking settings
- 6.5 FlexInduction™ cooking zone
- 6.5.1 Cookware recommendations for the flexible cooking zone
- 6.5.2 Using the flexible zone as two separate cooking zones
- 6.5.3 Activating the FlexInduction™ function
- 6.5.4 Changing the power level for the flexible cooking zone
- 6.5.5 Adding cookware to the flexible cooking zone
- 6.5.6 Deactivating the FlexInduction™ function
- 6.6 PowerMove® function
- 6.7 Kitchen timer
- 6.8 Count-up timer
- 6.9 SpeedBoost®
- 6.10 ShortBoost
- 6.11 Keep warm
- 6.12 AutoChef®
- 6.13 Panel lock
- 6.14 Wipe protection
- 6.15 Basic settings
- 6.16 Energy consumption display
- 6.17 PowerManager function
- 7 Home Connect™
- 8 Cooktop-based hood control
- 9 Cleaning and maintenance
- 10 Troubleshooting
- 11 FAQs
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Interférence électromagnétique
- 1.8 Installation et entretien appropriés
- 1.9 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les dommages matériels
- 3 Protection de l'environnement et économies
- 4 Cuisson par induction
- 5 Description de l'appareil
- 6 Fonctionnement
- 6.1 Mise en marche de la table de cuisson
- 6.2 Mise à l'arrêt de la table de cuisson
- 6.3 Paramètres de la zone de cuisson
- 6.4 Paramètres de cuisson recommandés
- 6.5 Zone de cuisson FlexInduction™
- 6.5.1 Recommandations de batterie de cuisine pour la zone de cuisson flexible
- 6.5.2 Utilisation de la zone flexible comme deux zones de cuisson séparées
- 6.5.3 Activer la fonction FlexInduction™
- 6.5.4 Modification du niveau de puissance de la zone de cuisson flexible
- 6.5.5 Ajout d'ustensiles de cuisine à la zone de cuisson flexible
- 6.5.6 Désactivation de la fonction FlexInduction™
- 6.6 PowerMove® fonction
- 6.7 Kitchen timer
- 6.8 Count-up timer
- 6.9 SpeedBoost®
- 6.10 ShortBoost
- 6.11 Garder au chaud
- 6.12 AutoChef®
- 6.13 Verrouillage du panneau
- 6.14 Protection essuyageProtection essuyage
- 6.15 Réglages de base
- 6.16 Affichage de la consommation énergétique
- 6.17 Fonction PowerManager
- 7 Home Connect™
- 8 Commande de hotte basée sur la table de cuisson
- 9 Nettoyage et entretien
- 10 Dépannage
- 11 FAQ
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Operation en-us
19
Miscellaneous
Food Frying sensor level Total cooking time from
sound signal
Frying with a little oil
Camembert 3 6-10
Croutons 3 6-10
Dried ready meals 1 5-10
Toasting almonds 4 3-15
Toasting nuts 4 3-15
Toasting pine nuts 4 3-15
Teppan Yaki for the flexible cooking zone
The Teppan Yaki accessories are ideal for the flexible
cooking zone and are optimal cookware for using the fry-
ing sensor function.
With Teppan Yaki you can cook meat, fish, seafood,
vegetables, desserts and bread with very little oil, easily
and healthily. The Teppan Yaki adapts perfectly to the
flexible cooking zone. Direct contact with the plate and
uniform heat transfer make it possible to retain the consis-
tency, color and succulence of the food when searing and
browning.
The following table shows a selection of dishes and is ar-
ranged by food type. The temperature and the cooking
time depend on the amount, the condition and the quality
of the food.
Note:Set up the flexible cooking zone as a joined cooking
zone to ensure the function is activated correctly.
Meat
Food Cookware Frying sensor level Total frying time after the
signal (min)
Escalope, plain 4 6 - 10
Fillet 4 4
Chops 3 3
Steak, rare, 1¼" (3cm) thick 5 5
Steak, medium, 1¼" (3cm)
thick
5 8 - 12
Steak, well done, 1¼" (3cm)
thick
4 4
Poultry breast, ¾ (2 cm)
thick
3 10 - 20
Bacon 3 3
Hamburgers 3 6 - 15
Boiled sausages 4 8 - 20
Raw sausages 4 8 - 20
Gyros 4 7 - 12
Ground meat 4 6 - 10
Fish and seafood
Food Cookware Frying sensor level Total frying time after the
signal (min)
Fish fillet, plain 4 10 - 20
Scampi 4 4 - 8
Prawns 4 4 - 8
Fried fish, whole 3 15 - 30
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