Built-in oven Use and Care Manual HBE5452UC
Table of Contents Useandcremanul Safety Definitions .......................................................... 4 IMPORTANT SAFETY INSTRUCTIONS ........................ 5 Proper Installation and Maintenance ................................ 5 Fire Safety .............................................................................. 5 Burn Prevention .................................................................... 6 Child Safety ...........................................................................
Safety Definitions 9 SafetyDfintos WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. 9 CAUTION This indicates that minor or moderate injuries may occur as a result of non-observance of this warning. NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory. Note: This alerts you to important information and/or tips.
9 I M P O R T A N T S A F E T Y IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I N S T R U C T I O N S R E A D A N D S A V E T H E S E I N S T R U C T I O N S WARNING WARNING When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING CAUTION TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: a. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. b. NEVER PICK UP A FLAMING PAN – You may be burned. c.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS State of California Proposition 65 Warnings: WARNING This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Causes of damage NOTICES ▯ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: ▯ Do not place accessories on the cooking compartment floor. ▯ Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. ▯ Do not place ovenware on the cooking compartment floor if a temperature of over 122° F (50°C) has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Getting to know the appliance In this section, we will explain the indicators and controls. You will also find information on the various functions of your appliance. Note: Depending on the appliance model, individual details and colors may differ.
Control panel In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display.
Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted in white text in the display. The value in the background is displayed in gray text. Focus Enlargement The highlighted value can be changed immediately without first being selected. After starting an operation, either the temperature or level remains highlighted. The white line also serves as the heating line and gradually turns red.
Heating modes To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Type of heating Temperature Use % Bake 150-550° F (65-285) For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Cooking compartment functions Accessories The functions in the cooking compartment make your appliance easier to use. These functions include, for example, that the cooking compartment is well lit and that a cooling fan prevents the appliance from overheating. Your appliance is accompanied with a variety of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the locking catch ‚ is at the rear and is facing downwards. The open side must be facing towards the appliance door and the curvature must be facing downwards ¾.
Operation You have already learned about the controls and how they work. Now we will explain how to apply settings on your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
3. Press the Start/Stop button l to start. The time in the display shows how long the operation has already been running. &RRN WLPH 2EHU _ 8QWHUKL P V +HL]DUWHQ P V a P V VWDUW (QG 8POXIWJULOOHQ 6FKQHOODXIKHL] )DVW SUHKHDW *ULOO JURH )OlFKH ) DXV 2II ) VWRS The appliance begins to heat up. When your dish is ready, use the ÿ On/Off button to switch off the appliance.
Setting the cooking time You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven. Setting Depending on which direction you turn the rotary selector first, the cooking time starts at a particular default value: Left = 10 minutes, right = 30 minutes. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
The appliance is in standby mode. When the appliance starts, the cooking time counts down in the display. Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up. The cooking time 00 m 00 s is shown in the display. You can reset the cooking time using the "Cooking time" text field or you can press the l Start/Stop button to continue the operation without a cooking time. When your dish is ready, use the ÿ On/Off button to switch off the appliance.
Basic Settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Changing the basic settings The appliance must be switched on. 1. Touch the menu field. The list of operating modes is displayed. 2. Touch the "Basic settings" text field. The settings appear on the touch-screen displays. 3. Touch the text field with the required setting.
Sabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off. Starting Sabbath mode Before you are able to use the Sabbath mode, you must activate it in the basic settings. ~ "Basic Settings" on page 19 When the basic setting has been changed accordingly, Sabbath mode is listed with the heating modes as the last type of heating. The appliance heats up with Bake.
Home Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. Notes ▯ Ensure that you follow the safety instructions in this instruction manual and that these are complied with when operating the appliance via the Home Connect app and when you are away from home.
Manual registration in the home network Note: You can start the Home Connect Assistant during initial start-up or using the menu. Wait until "Network connection - Successful" is shown in the display. 1. Touch the menu field. 2. Touch the "Home Connect Assistant" text field. 3. Touch the "Manually connect" text field. P V &RQYHFWLRQ 0XOWL 5DFN 3UHVV WKH :36 EXWWRQ RQ WKH :L)L %DNH URXWHU RQ $ 0DQXDOO\ +RW DLU HFR FRQQHFW 1HWZRUN FRQQHFWLRQ $XWRPDWLF P V & 'LVFRQQHFW %DNH IURP WKH QHWZRUN
Remote start If you want to start an oven operation using your mobile device, you must activate remote start. Notes The "Remote start" text field is only visible if the Home Connect Assistant has been successfully completed. ▯ Note that some operating modes can only be started on the oven itself. 1. Touch the menu field. 2. Touch the "Remote Start" text field. C appears in the display ▯ 4. Touch "WiFi" text field to switch the wireless module on or off.
Connect to App If the Home Connect app is installed on your mobile device, you can connect it to your oven. Information on data protection Note: The appliance must be connected to the network. 1. Touch the menu field. 2. Touch the "Basic settings" text field. 3. Touch the "Home Connect" text field.
FCC COMPLIANCE STATEMENT 9 CAUTION Changes or modifications not expressly approved could void your authority to use this equipment. This device complies with Part 15 of the FCC Rules. Operation to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received, including interference that may cause undesired operation. INDUSTRY CANADA STATEMENT This device complies with Industry Canada licence-exempt RSS standard(s).
Area Cleaning Appliance exterior Stainless Hot soapy water: steel front Clean with a dishcloth and then dry with a soft cloth. Remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks. Special stainless steel cleaning products suitable for hot surfaces are available for purchase from customer service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Surfaces in the cooking compartment Cleaning function The slightly textured surface of the back wall, ceiling and sides in the cooking compartment are self-cleaning. The cooking compartment floor is enameled and has a smooth surface. The self-cleaning surfaces in the cooking compartment are cleaned with the "EcoClean" cleaning function. The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material.
Setting the cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. The duration of the cleaning function is preset to 1 hour. It cannot be changed. 1. Touch the menu field. The list of operating modes is displayed. 2. Touch the "EcoClean" text field. Detaching and refitting the rails 3. Press the Start/Stop button l to start. Detaching the rails The cooking time will count down on the display.
Appliance door With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. This will tell you how to remove the appliance door and clean it. 9 CAUTION WHEN REMOVING THE OVEN DOOR: ▯ Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. ▯ The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door.
2. Open the appliance door fully.Close the two locking levers (figure "). 2I Removing door panels from the appliance 1. Open the appliance door a little. 2. Press on the left and right of the cover (figure !). 3. Remove the cover (figure "). 1 2 3. Close the cooking compartment door. Removing the door cover The stainless steel insert in the door cover can discolor. To carry out thorough cleaning, you can remove the cover. 1. Open the appliance door a little. 2.
Refitting door panels on the appliance 5. Screw both screws back in on the left and right. 1. Insert the front panel downwards into the retainers 6. Put the cover back in place and press on it until it (figure !). 2. Close the front panel until the two upper hooks are opposite the opening (figure "). 1 clicks audibly into place (figure $). 2 7. Close the appliance door. 3. Push the front panel in at the bottom until you hear it click into place (figure #). 4.
The rotary selector can no longer be turned easily. There is dirt under the rotary selector. HomeConnect does not work correctly. 9 The rotary selector can be removed. To disengage the rotary selector, simply remove it from the support. Alternatively, press on the outer edge of the rotary selector so that it tips and can be picked up easily. Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water. Dry with a soft cloth.
1. Place a dish towel in the cold cooking compartment to prevent damage. 2. Turn the glass cover counter-clockwise to remove it (figure !). 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly. 1 4. Screw the glass cover back on. Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on. 5.
STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers & Who it Applies to The limited warranty provided by BSH Home Appliances Corporation (“BSH“) in this Statement of Limited Product Warranty applies only to the Bosch appliance (“Product“) sold to you, the first using purchaser, provided that the Product was purchased: ▯ ▯ For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God. In no event shall BSH have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product.
Categories Frozen products Poultry Meat Fish Vegetables Food Pizza Bread rolls Casseroles Potato products Poultry, fish Chicken Duck, goose Turkey Pork Beef Lamb Meat dishes Fish Vegetables au gratin Baked potatoes, halved Whole baked potatoes Applying settings for dishes You will be guided through the entire setting process for your chosen food. Use the rotary selector to scroll through the individual levels. 1. Touch the menu field. The list of operating modes is displayed. 2.
Tested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which heating method and temperature are best suited to your dish. You will be provided with information on suitable cooking accessories and the height at which they should be placed in the oven. You will also be provided with tips about cookware and preparation methods. Note: A lot of steam can build up in the cooking compartment when cooking food.
Dish Accessories / cookware Rack position Heating Temperature Cooking time mode in °F (°C) in mins.
Dish Accessories / cookware Rack position Heating Temperature Cooking time mode in °F (°C) in mins.
Small baked items stick to one another during baking. The cake is too dry. The cake is generally too light in color. The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. There should be a gap of approx. 1 inch (2 cm) around each item. This gives enough space for the baked items to expand well and brown on all sides.
Recommended Setting Values The table lists the optimal heating method for various types of breads and rolls. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, setting ranges are indicated. Try using the lower values to start with. A lower temperature results in more even browning. You can increase the temperature next time if necessary. Note: Baking times cannot be reduced by using higher temperatures.
Dish Accessories Rack position Heating mode Temperature in °F (°C) Broil setting Cooking time in mins. Toast Toast with topping, 4 slices Wire rack 3 7 - 10-15 Toast with topping, 12 slices Wire rack 3 7 - 10-15 Toasting bread (do not preheat) Wire rack 5 ( 375-410 (190-210) 445-480 (230-250) - 3 4-6 Pizza, Quiche, and Savoury Pastries Your appliance offers you a range of heating methods for preparing pizza, quiche, and savoury pastries.
Dish Accessories Rack position Heating mode Temperature Cooking in °F (°C) time in mins.
Recommended Setting Values The table lists the optimal heating method for various types of casseroles and soufflés. Temperature and cooking time depend on the quantity of food and the recipe. How well cooked a casserole is will depend on the size of the cookware and the thickness of the casserole. For this reason, setting ranges are indicated. Try using the lower values to start with. A lower temperature results in more even browning. You can increase the temperature next time if necessary.
A general rule: the larger the poultry, the lower the cooking temperature and the longer the cooking time. Turn the poultry after approx. ^ to Z of the indicated time. If you turn poultry when cooking, ensure that the breast side or the skin side is underneath at first. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water, or orange juice. Remove unused accessories from the cooking compartment.
Uncovered Cookware It is best to use a deep roasting pan/dish for roasting meat. Place the pan/dish onto the wire rack. Covered Cookware When preparing food with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid should be at least 3 cm. The meat may rise. Very hot steam may escape when opening the lid after cooking.
Dish Accessories / cookware Rack position Heating Temperature Broil Cooking mode in °F (°C) setting time in mins. Beef Fillet of beef, medium, 2.5 lb (1 kg) Pot-roasted beef, 3.5 lb (1.5 kg) Wire rack 2 7 Cookware, covered 2 7 Sirloin, medium, 3.5 lb (1.
Fish Your appliance offers you a range of heating methods for preparing fish. You can find the ideal settings for many dishes in the settings tables. Whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability. You can tell when the fish is cooked because the dorsal fin can be removed easily.
Vegetables and Side Dishes Here, you can find information for preparing grilled vegetables, potatoes, and frozen potato products. Remove unused accessories from the cooking compartment. This will allow you to achieve optimum cooking results and save energy. Rack positions Use the indicated rack positions. Cooking on one rack Adhere to the specifications in the table. Cooking on two racks Use Convection Multi-Rack.
Cookware Use shallow cookware, e.g., a porcelain or glass serving dish. Place the cookware into the cooking compartment to preheat. Always place the uncovered cookware onto the wire rack at rack position 2. Additional information can be found in the tips on slow cooking listed after the settings table. Your appliance features the heating method "Slow Cook." Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx.
Slow Cooking Tips Slow cook duck breast. Place the cold duck breast into a pan and sear the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. Slow-cooked meat is not as Warm the plates and serve the gravy very hot so that the roasted meat does not cool hot as conventionally roasted as quickly. meat. Drying Use the following shelf positions for drying: With Convection Multi-Rack, you can dry foods with outstanding results.
Dish Accessories / cookware Rack position Heating Step mode Yeast dough, heavy and rich Bowl 2 % Baking tray 2 % Defrosting The "Defrost" heating method is suitable for defrosting frozen fruit, vegetables, and baked items. Poultry, meat, and fish should ideally be defrosted in the refrigerator. Use the following shelf positions when defrosting: ▯ 1 Wire rack: rack position 2 ▯ 2 Wire racks: rack positions 3+1 9 WARNING HEALTH RISK Liquid will be produced when defrosting meat or poultry.
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