Use and Care Manual

en Tested for you in our cooking studio
18
Savoury bakes made from raw ingredi-
ents, e.g. pasta bake, 1 kg
Cookware
without lid
360 W + (
30-35 Sprinkle with cheese, maximum 5 cm deep
Savoury bakes made from cooked ingre-
dients, e.g. potato gratin, 1 kg
Cookware
without lid
360 W + (
30-40 Maximum 4 cm deep
Soup au gratin, e.g. onion soup, 2-
4 cups
Cookware
without lid
(
approx. 15-20 -
Vegetables, fresh, 250 g Cookware with
lid
600 5-10 Cut the vegetables into pieces of equal size;
Add 1 to 2 tbsp water per 100 g of vegetables;
Stir during cooking
Vegetables, fresh, 500 g Cookware with
lid
600 10-15 -
Vegetable kebabs, 4-5 pieces Wire rack
180 W + (
15-20 Use wooden skewers
Potatoes, 250 g Cookware with
lid
600 8-10 Cut the potatoes into pieces of equal size;
Add 1 to 2 tbsp water for every 100 g;
Stir during cooking
Potatoes, 500 g Cookware with
lid
600 11-14
Potatoes, 750 g Cookware with
lid
600 15-22
Rice, 125 g Cookware with
lid
800
180
5-7
12-15
Add double the amount of liquid
Rice, 250 g Cookware with
lid
800
180
6-8
15-18
Bread (pre-toasting), 2-4 slices Wire rack
(
1st side:
Approx. 2-4
2nd side:
Approx. 2-4
-
Toast with topping, 2-6 slices Wire rack
(
7-10 Depending on topping
Fruit, compote, 500 g Cookware with
lid
600 9-12 -
Sweet foods, e.g. blancmange (instant)
500 ml
Cookware with
lid
600 6-8 Stir the blancmange thoroughly 2 to 3 times dur-
ing cooking using an egg whisk
Cooking food Accessories Microwave pow-
er setting in
watts
Cooking time in
minutes
Notes