3FHJTU FS ZPVS OFX EF WJDF PO .Z#PT DI OPX BOE HFU GSF F CFOF GJUT CPTDI IPNF XFMDP DPN NF Warming drawer BIC630N.1B, BIC630N.1A, BID630N.
en Table of contents [en]I nst r uct i on manual War mi ng dr awer 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ( Important safety information . . . . . . . . . . . . . . . 4 * Getting to know your appliance . . . . . . . . . . . . . 4 Opening and closing . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1 Operating the appliance . . . . . . . . . . . . . . . . . . . 5 Preheating ovenware Drinks containers . . . Method . . . . . . . . . . . Keeping food warm . . . . .
en Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on :Warning – Risk of serious burns! The heating plate in the warming drawer becomes very hot. Do not touch the heating plate when it is hot. Keep children at a safe distance. Risk of serious burns! ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Operating the appliance 1Operating the appliance Oper at i ng t he ap l i ance Preheating ovenware Food stays warm for longer in preheated ovenware. Drinks also remain warm for longer. General ovenware Only load the warming drawer up to 25 kg. You can preheat dinnerware for 6 or 12 people, for example.
Settings table and tips en JSettings table and tips The table lists the various uses of your warming drawer. Turn the function selector to the desired level. Preheat crockery if it is listed in the table. Set i ngs t abl e and t i ps Level 1 1 2 2 2 2 2 3 3 3 3 3 3 4 Food/crockery Thawing delicate frozen foods, e.g. cream cakes, butter, sausages, cheese Proving (covering) yeast dough Thawing frozen foods, e.g. meat, cakes, bread Keeping eggs warm, e.g. cooked eggs, scrambled eggs Keeping bread warm, e.
Cleaning en Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. Meal Small pieces of meat Cubes or strips Small cutlets, steaks or médaillons Medium-sized pieces of meat Fillet (400-800g) Saddle of lamb (approx.
en Trouble shooting 3Trouble shooting Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service: Tr oubl e sho t i ng The crockery or food stays cold. The crockery or food does not get warm enough. The operating indicator light is flashing. The indicator light is flashing quickly when the warming drawer is closed. The operating indicator light does not light up. The fuse in the fuse box blows.
Environmental protection en 7Environmental protection Envi r onment al pr ot ect i on Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
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