User's Manual

English 28
True Convection
True Convection is well suited for cooking individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:
• Even browning.
• Time savings as a result of using multiple racks at one time.
Tips • Place food in low-sided, uncovered pans such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1" to 1½" of air space
around the pan. Stagger pans so that one is not directly above the other (see
graphic below).
• For cakes use rack positions 2 and 5.
If you would like to convection bake cakes on 2 levels see the “True Convection
Chart” for recommended rack positions.
T
True Convection cooks with heat from a third element behind
the back wall of the oven. The heat is circulated throughout the
oven by the convection fan.
27” appliances: 30” appliances: