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en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Halogen lamp. . . . . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio. . . . . . . . 35 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 38 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 45 Yogurt . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Hot steam is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with a selected heating type. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
en Getting to know your appliance red again from the beginning. As the cooking time counts down, one segment disappears every second. Rotary selector You can use the rotary selector to change the adjustment values shown on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value. However, for the heating types for example, the first selection follows the last.
Getting to know your appliance en % Top/bottom heating * 30-300 °C . Hot air eco 30-275 °C # Top/bottom heating eco 30-300 °C 7 Hot air grilling * 30-300 °C ( Grill, large area * Grill, small area $ Pizza setting Grill settings: 1 = low 2 = medium 3 = high Grill settings: 1 = low 2 = medium 3 = high 30-275 °C . Slow cooking 70-120 °C $ B O P U T Bottom heating 30-250 °C Defrosting 30-60 °C For preparing pizza and dishes which require a lot of heat from underneath.
en Accessories Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning. Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an on-going operation, the operation is paused.
Accessories Make sure that the accessory is placed behind the lug ‚ on the pull-out rail. Example in the picture: Universal pan D en Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
en Before using for the first time Bread-baking stone, Pyrolytic For home-made bread, bread rolls and pizzas that require a crispy base. The baking stone must be preheated to the recommended temperature. Glass roasting dish (5.1 litres) For stews and bakes. Particularly suitable for the "Meals" operating mode. Glass tray For large roasts, moist cakes and bakes. Glass tray For bakes, vegetable dishes and baked goods.
Operating the appliance 1. Remove the accessories from the cooking 2. 3. 4. 5. 6. compartment. Remove any leftover packaging, such as polystyrene pellets, from the cooking compartment and remove the adhesive tape that is in or on the appliance. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. Press the on/off button ÿ to switch on the appliance. Fill the water tank.
en Operating the appliance Setting the type of heating and temperature If the "Types of heating" operating mode has not been selected, touch the ! field. The symbol lights up red and the first type of heating appears in the display with a default temperature. Example in the picture: Hot air eco . at 195 °C. 1. Turn the rotary selector to set the type of heating. To change the type of heating, first press the l Start/ Stop button to interrupt the operation and then touch the ! field.
Time-setting options OTime-setting options Ti me- set i ng opt i ons en 3. Turn the rotary selector to set the cooking time. Your appliance has different time-setting options. Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. Enter a cooking time and the required end r End time. The appliance starts automatically so that the operation ends at the required time. The timer functions like an egg timer.
en ■ Time-setting options Do not adjust the end time once the operation has started. The cooking result would no longer be satisfactory. Setting The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes. Example in the picture: The set cooking time is 45 minutes and you want the dish to be ready at 12.00 p.m. 1. Set the operating mode and temperature or level. 2. Set the cooking time. 3. Before starting, touch the s field once again.
Steam en `Steam Setting Before applying the settings, fill up the water reservoir. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available. 1. Select a suitable type of heating and temperature. 2. Touch the S field. St eam : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance.
en Steam Change After starting the appliance, the temperature remains highlighted. When you move the rotary selector, the temperature is changed and applied immediately. Touch the s symbol and turn the control ring to change the cooking time. The change is applied immediately. To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. Note: When you change the type of heating, the other settings will also be reset.
Steam 3. Lift the water tank and remove it from the water tank recess (Fig. "). 1 2I en After every steam operation : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. 4.
Childproof lock en Cleaning the drip tray 1. Allow the appliance to cool down. 2. Open the appliance door. 3. Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure !). 1 AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button.
Sabbath mode Clock Water hardness Clock in 24-hour format 00 (softened) 01 (soft) 02 (medium) 03 (hard) 04 (very hard)* Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Long cooking time (5 min.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Then dry with a soft cloth. Leave the water tank to dry with the lid open. Rub the seal on the lid until dry. Do not clean in the dishwasher. -------- Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
Cleaning function en 3. Touch the O field. The "Descaling" cleaning function appears in the display. The duration of the descaling programme is displayed. It cannot be changed. 4. Press the Start/Stop button l to start. The cooking time counts down in the display. The appliance's descaling programme begins. ■ The interior lighting does not come on during the cleaning function. : Warning First rinsing cycle Risk of burns! ■ The cooking compartment becomes extremely hot during the cleaning function.
Cleaning function ■ Risk of fire! ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance. If the door seal is damaged, a large amount of heat will be generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 4. Open the appliance door again slightly. Put the 1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance.
Appliance door en 4. Loosen and remove the screws on the left and right of the appliance door (figure #). 5. Before closing the door again, trap a tea towel which has been folded several times in the door (figure $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. 3. Insert the front panel at the bottom into the retainers (figure #). 4. Close the front panel until both upper hooks are opposite the opening (figure $). 6.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance door cannot be opened. The appliance door cannot be opened; the n symbol lights up on the display.
en Trouble shooting The "Fill water tank" message appears even though the water tank is full The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 19 Faulty sensor Call the after-sales service The water tank has fallen off. Order a new water tank Due to the impact, components inside the water tank have come loose, and the tank is leaking.
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Dishes PDishes With the “AutoCook” operating mode, you can cook a wide range of dishes. The appliance selects most settings for you automatically. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again. Di shes Information on the setting ■ ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware.
Tested for you in our cooking studio Note: You can extend the cooking time as often as required. When you are satisfied with the cooking result, touch the % field. Press the ÿ On/Off button to switch off the appliance. Setting a later end time You can set a later end time for some dishes. Before starting the appliance, touch the s field and set a later end time using the rotary selector. The appliance switches to standby after it is started. The end time can no longer be changed.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use 4D hot air.
Tested for you in our cooking studio Dish Accessories/cookware Rich fruit cake high Ø23 cm tin Shelf position 2 Fruit crumble flat glass dish 3 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 Sponge flan, 6 eggs springform cake tin Ø28 cm 2 Sponge flan, 6 eggs springform cake tin Ø28 cm 2 Swiss roll swiss roll tin 3 Swiss roll swiss roll tin 3 Fruit Pie plate Ø20 cm or pie tin 2 Quiche quiche tin (dark coated
en Tested for you in our cooking studio Dish Accessories/cookware Jam tarts, 2 levels 2x 12-cup-tins Shelf position 3+1 Meringues, 2 levels 2 baking trays 3+1 Jacket potatoes, 2 levels universal pan + baking tray 3+1 (White) Bread, 2 levels 4x loaf tins 3+1 Pizza, homemade, 2 levels universal pan + baking tray 3+1 Type of heating < < < < < Temperature in °C 170-190* Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides.
en Tested for you in our cooking studio 500 g meat + 35 minutes additional time. For 1,5 kg the calculated cooking time would be 95 minutes. Cooking time range (e. g. 10-15): The food is done within the stated minutes. Type of heating used: ■ < 4D hot air The levels of steam intensity are indicated as numbers in the table: 1 = Low 2 = Medium 3 = High ■ ■ ■ Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min.
Tested for you in our cooking studio Dish Accessories/cookware Turkey, crown**** wire rack Shelf position 2 Turkey, crown, 3 kg wire rack 2 Turkey, thighs wire rack 2 Turkey, whole, 4-8 kg***** wire rack 2 Turkey, whole, 7 kg wire rack 1 Meat dishes Meat loaf cookware, uncovered 2 Meat loaf, 1 kg cookware, uncovered Temperature in °C 150-160 Steam in- Time in min.
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circulated air Circulated air grilling is very well suited to the preparation of whole poultry, fish, and also meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio en and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can use a higher setting next time if necessary. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment. In the table, you can find specifications for poultry, meat and fish with default values for the weight.
en Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in C / Grill setting Steam in- Time in min. tensity Lamb Steaks, height 2-3 cm wire rack 3 ( 3* - Chops, height 2-3 cm wire rack 3 ( 3 - Leg (bone-in) wire rack 2 170-180 - Leg (bone-in), 1.
Tested for you in our cooking studio Dish Accessories Duck, 2-3 kg wire rack Shelf position 2 Turkey, thighs wire rack 2 Turkey, whole, 4-8 kg wire rack 2 Turkey, whole, 7 kg wire rack 1 Fish Trout, whole, 300 g each wire rack 2 Fillets, each 150 g wire rack Toast Grilling white bread** wire rack Type of heating en Temperature in C / Grill setting 150-160 Steam in- Time in min.
en Tested for you in our cooking studio Note: Cooking times cannot be reduced by using higher temperatures. The dish would only be cooked on the outside, but would not be fully cooked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table.
Tested for you in our cooking studio en It is sufficient to heat UHT milk to 40 °C. Yogurt You can make your own yogurt using your appliance. Making yoghurt Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob 2. Stir in 150 g (chilled) yoghurt. 3. Pour into cups or small jars and cover with cling film. 4.
en Tested for you in our cooking studio Dish Accessories/cookware Fruit crumble flat glass dish Shelf position 3 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 Swiss Roll swiss roll tin 3 Fruit Pie plate Ø20 cm or pie tin 2 Quiche quiche tin (dark coated) 3 (White) Bread loaf tin (1x 900 g or 2x 450 g) 2 Scones baking tray 3 Jam tarts 12-cup-tin 3 Soufflé 1,2L-soufflé dish 2 Meat Pie rectangular pie tin 2 Jacket Potatoes baking tray 3 . . . . . . . . . . .
Tested for you in our cooking studio Note: Delayed-start operation with an end time is not possible for the slow cooking heating type. Cookware Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it. Always place the uncovered cookware onto the wire rack at level 2. You can find additional information in the tips on slow cooking attached to the settings table. Your appliance features the heating type "Slow cook".
en Tested for you in our cooking studio Drying With 4D hot air, you can dry foods with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
Tested for you in our cooking studio switch off the appliance and make use of the residual heat for several minutes as indicated in the table. After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Yeast dough, savoury E.g.
Tested for you in our cooking studio Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped. Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the reheating process. Where possible, only reheat dishes of the same size and type at the same time.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. en Type of heating used: ■ ( Grill, large area Dish Accessories Shelf posi- Type of tion heating Grill Cooking setting time in mins.
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