Built-in oven CBG675B.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 19 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning Risk of scalding! ■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. ■ Risk Water of scalding! in a hot cooking compartment may create hot steam.
en Causes of damage ]Causes of damage General information egam d f o sesuaC Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with a selected heating type. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
en Getting to know your appliance s Time-setting options Rapid heating F Select time-setting options Starts or cancels Rapid heating for the cooking compartment -------- The touch field, which has a value on the display that can be changed or displayed in the foreground, lights up red. Temperature display After the operation has started, the current cooking compartment temperature is displayed graphically on the display.
Getting to know your appliance en Types of heating To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. Heating type 4D hot air < Temperature 30-275 °C When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Use For baking and roasting on one or more levels.
en Accessories Opening the appliance door If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door. Interior lighting When you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again. For most operating modes, the interior lighting switches on as soon as the operation is started.
Accessories en Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Initial use After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear. Note: You can change these settings at any time in the basic settings.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
en Operating the appliance 4. Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the operation has already been running. _ 7H[W 7H[W P a & V With Rapid heating, you can shorten the heat-up time for some heating types. VWDUW VWRS Heating types suitable for Rapid heating are: ■ < 4D hot air ■ % Top/bottom heating To ensure an even cooking result, do not place your food in the cooking compartment until Rapid heating is complete.
Time-setting options en OTime-setting options 4. Press the l Start/Stop button to start. The cooking time counts down on the display. Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
en Time-setting options 4. Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. _ 7H[W 7\SHV RI KHDWLQJ 7H[W Adjusting settings The timer duration always starts at zero minutes. The higher the value, the greater the time steps when setting the timer.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. kco l f o rpd l i hC en QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.
en Sabbath mode Brand logo Display* Do not display Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pullout system) Retrofitted (for double and triple pull-out systems) Sabbath mode Switched on Switched off* Factory settings Restore Do not restore* * Factory setting (factory settings may vary depending on the appliance model) -------- Note: Changes to the language, button tone and display brightness settings take effect immediately.
Cleaning agent en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on. ■ Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. ■ Use the universal pan for baking very moist cakes. ■ Use suitable ovenware for roasting, e.g. a roasting dish. .
Cleaning function Prior to initiating the cleaning function Setting the cleaning function While cleaning is in progress, you can clean an accessory at the same time, e.g. the universal pan or the baking tray. Before cleaning is started, remove the worst dirt. Slide the accessory in at level 2. Clean the inside of the appliance door and along the surface edges of the cooking compartment in the area around the seal. Do not scrub the seal.
en Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR Detaching and refitting the rails : Warning Risk of burns! The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance. Detaching the rails 2 D E Clean the rails with cleaning agent and a sponge.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A Removing and fitting the appliance door For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever.
Appliance door en Note: Clean the stainless steel inlay in the cover with stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth. 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure #). 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the panel with one hand. Remove the panel. Clean the panels with glass cleaner and a soft cloth.
Trouble shooting 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). en Caution! Do not use the cooking compartment again until the panels have been correctly fitted. 3Trouble shooting If a fault occurs, there is often a simple explanation.
Customer service en Maximum operating time reached A note appears on the display confirming that the maximum operating time has been reached. To continue operation, touch any field or turn the rotary selector. Switch the appliance off using the ÿ On/Off button if you do not need to use it. Tip: Set a cooking time so that the appliance does not switch off when you do not want it to, e.g. with an extremely long preparation time. The appliance heats up until the set cooking time has elapsed.
Dishes en PDishes With the “AutoCook” operating mode, you can cook a wide range of dishes. The appliance selects most settings for you automatically. s eh s i D Information about the programs ■ ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only. The appliance chooses the optimal heating mode and the time and temperature setting for you.
en Tested for you in our cooking studio JTested for you in our cooking studio By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.
Tested for you in our cooking studio en Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ $ Pizza setting Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough is completely cooked in the middle. residue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
en Tested for you in our cooking studio Type of heating used: ■ < 4D hot air Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
en Tested for you in our cooking studio Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise.
Tested for you in our cooking studio en Dish Accessories Shelf position Type of heating Temperature in °C / Cooking time in Grill setting mins.
en Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Note: Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be cooked completely in the middle. Recommended setting values Here, you can find specifications for various dishes.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Beef Joint of beef (rump), 6-7 cm thick, 1.5 kg Beef tenderloin, whole, 1 kg Sirloin, 5-6 cm thick Beef medallions/rump steak, 4 cm thick Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 10-15 cm thick, 1.5 kg Veal fillet, whole, 800 g Veal medallions, 4 cm thick Lamb Saddles of lamb, boneless, 200 g each Leg of lamb, boned, medium, 1 kg, tied * Preheat Cookware Shelf position Type of heating Searing time Temperain mins.
Tested for you in our cooking studio en Type of heating used: ■ < 4D hot air Fruit, vegetables and herbs Accessories Shelf position Type of heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed Wire rack 2 < 80 Cooking time in hours 4-7 Wire rack Wire rack Wire rack 1-2 wire racks 2 2 2 - < < < < 80 80 60 60 8-10 4-7 6-8 2-6 Preserving You can preserve fruit and vegetable
en Tested for you in our cooking studio Type of heating used: ■ < 4D hot air Preserving Cookware 1-litre preserving jars Shelf position 1 Type of heating < Vegetables, e.g. carrots Vegetables, e.g. cucumbers 1-litre preserving jars 1 < Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 < Pomes, e.g. apples, strawberries 1 < 1-litre preserving jars Proving dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type.
Tested for you in our cooking studio en Type of heating used: ■ B Defrosting Dish Accessories Shelf position Type of heating Temperature in °C Cooking time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 1 B 50 40-70 Cake Cake, moist Cake, dry Baking tray Baking tray 1 1 B B 50 60 70-90 60-75 Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Type of heating used: ■ ( Grill, large area Dish Accessories Shelf position Type of heating Grill Cooking setting time in mins.
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