Installation Instruction
Table Of Contents
- Microwave Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Microwave
- 8.1 Microwave power settings
- 8.2 Microwave-safe cookware and accessories
- 8.3 Testing cookware for microwave suitability
- 8.4 Configuring the microwave settings
- 8.5 Intervals for the time settings
- 8.6 Changing the microwave power
- 8.7 Pausing operation
- 8.8 Stopping operation
- 8.9 MicroCombi
- 8.10 Heating and drying the cooking compartment
- 8.11 Drying the cooking compartment by hand
- 9 Automatic programmes
- 10 Time-setting options
- 11 Childproof lock
- 12 Basic settings
- 13 Cleaning and servicing
- 14 Troubleshooting
- 15 Disposal
- 16 How it works
- 16.1 What is the best way to proceed?
- 16.2 Tips for keeping acrylamide levels low during cooking
- 16.3 Defrosting, heating and cooking with the microwave
- 16.3.1 Tips on defrosting, heating and cooking with the microwave
- 16.3.2 Defrosting with the microwave
- 16.3.3 Heating frozen food in the microwave
- 16.3.4 Warming up food using the microwave mode
- 16.3.5 Cooking with the microwave
- 16.3.6 Microwave popcorn
- 16.3.7 Tips on defrosting, heating and cooking with the microwave next time
- 16.4 Cakes and baked items
- 16.5 Roasting and grilling
- 16.6 Bakes
- 16.7 Frozen convenience products
- 16.8 Test dishes
- 17 Customer Service
- 18 Installation instructions
Automatic programmes en
15
Defrost
No. Foods Accessories Weight range in
kg
Information
Minced meat Shallow cookware
without lid
On the lower wire rack
0,2-1,0 After turning, remove any
minced meat that has
already defrosted.
Pieces of meat Shallow cookware
without lid
On the lower wire rack
0,2-1,0 Drain off any liquid when
turning and under no cir-
cumstances use it for
other purposes or allow it
to come into contact with
other foods.
Chicken, chicken pieces Shallow cookware
without lid
On the lower wire rack
0,4-1,8 Drain off any liquid when
turning and under no cir-
cumstances use it for
other purposes or allow it
to come into contact with
other foods.
Bread Shallow cookware
without lid
On the lower wire rack
0,2-1,0 Bread should only be de-
frosted in the required
amounts, as it quickly be-
comes stale. If possible,
separate the slices.
Cooking programmes
No. Foods Accessories Weight range in
kg
Information
Rice Cookware with lid
On the lower wire rack
0,05-0,2 Do not use boil-in-the-
bag rice. Rice foams a
lot during cooking. Enter
the uncooked weight
(without liquid). Add two
to two and a half times
the amount of liquid to
the rice.
Potatoes Cookware with lid
On the lower wire rack
0,15-1,0 Cut into pieces of equal
size. Add 1tbsp water
per 100g.
Vegetables Cookware with lid
On the lower wire rack
0,15-1,0 Cut into pieces of equal
size. Add 1tbsp water
per 100g.
Combi cooking programmes
No. Foods Accessories Weight range in
kg
Information
Bake, frozen Cookware without lid
On the lower wire rack
0,4-1,2 The bake should not be
thicker than 3cm.
Chicken, whole Cookware without lid
On the lower wire rack
0,5-2,0 Breast side down.
Sirloin, medium Cookware without lid
On the lower wire rack
0,5-1,5
Pork neck joint Cookware with lid
On the lower wire rack
0,5-2,0
Lamb, medium Cookware with lid
On the lower wire rack
0,8-2,0 Shoulder joint or boned
leg of lamb
Meatloaf Cookware without lid
On the lower wire rack
0,5-1,5 The meat loaf should not
be thicker than 7cm.