Installation Instruction
Table Of Contents
- Microwave Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Microwave
- 8.1 Microwave power settings
- 8.2 Microwave-safe cookware and accessories
- 8.3 Testing cookware for microwave suitability
- 8.4 Configuring the microwave settings
- 8.5 Intervals for the time settings
- 8.6 Changing the microwave power
- 8.7 Pausing operation
- 8.8 Stopping operation
- 8.9 MicroCombi
- 8.10 Heating and drying the cooking compartment
- 8.11 Drying the cooking compartment by hand
- 9 Automatic programmes
- 10 Time-setting options
- 11 Childproof lock
- 12 Basic settings
- 13 Cleaning and servicing
- 14 Troubleshooting
- 15 Disposal
- 16 How it works
- 16.1 What is the best way to proceed?
- 16.2 Tips for keeping acrylamide levels low during cooking
- 16.3 Defrosting, heating and cooking with the microwave
- 16.3.1 Tips on defrosting, heating and cooking with the microwave
- 16.3.2 Defrosting with the microwave
- 16.3.3 Heating frozen food in the microwave
- 16.3.4 Warming up food using the microwave mode
- 16.3.5 Cooking with the microwave
- 16.3.6 Microwave popcorn
- 16.3.7 Tips on defrosting, heating and cooking with the microwave next time
- 16.4 Cakes and baked items
- 16.5 Roasting and grilling
- 16.6 Bakes
- 16.7 Frozen convenience products
- 16.8 Test dishes
- 17 Customer Service
- 18 Installation instructions
en How it works
24
Food Weight ing Microwave power
setting inW
Cooking time inmins
Butter, defrosting
7
125 1. 180
2. 90
1. 1
2. 2-4
Butter, defrosting
7
250 1. 180
2. 90
1. 1
2. 2-4
Loaf of bread 500 1. 180
2. 90
1. 6
2. 5–10
Loaf of bread 1000 1. 180
2. 90
1. 12
2. 15-25
Cakes, plain, e.g. sponge cake
8, 9
500 90 15-20
Cakes, plain, e.g. sponge cake
8, 9
750 1. 180
2. 90
1. 5
2. 10-15
Cakes, moist, e.g. fruit flan, cheesecake
8
500 1. 180
2. 90
1. 5
2. 10-15
Cakes, moist, e.g. fruit flan, cheesecake
8
750 1. 180
2. 90
1. 7
2. 10-15
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
Heating frozen food in the microwave
Observe the recommended settings when using the microwave to heat frozen food.
Note:
Cooking tips
¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ Turn or stir the food two or three times during the defrosting time.
¡ After defrosting, leave the food to rest for 2–5ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ This will help the food retain its flavour. Use salt and seasonings sparingly.
¡ Place the cookware in the centre of the lower wire rack so that the microwaves can reach the food from all sides.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Set menu, plated meal, ready meal with 2–3
components
300–400 600 10–15
Soup 400–500 600 8–10
Stew 500 600 10–15
Stew 1000 600 20–25
Slices or pieces of meat in sauce, e.g.
goulash
500 600 15–20
Slices or pieces of meat in sauce, e.g.
goulash
1000 600 25–30
Fish, e.g. fillet steaks 400 600 10–15
Fish, e.g. fillet steaks 800 600 18–20
Side dishes, e.g. rice, pasta
1
250 600 2–5
Side dishes, e.g. rice, pasta
1
500 600 8–10
1
Add a little liquid to the food.
2
Pour water into the dish so that it covers the base.
3
Cook the food without any additional water.