Installation Instruction
Table Of Contents
- Microwave Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Microwave
- 8.1 Microwave power settings
- 8.2 Microwave-safe cookware and accessories
- 8.3 Testing cookware for microwave suitability
- 8.4 Configuring the microwave settings
- 8.5 Intervals for the time settings
- 8.6 Changing the microwave power
- 8.7 Pausing operation
- 8.8 Stopping operation
- 8.9 MicroCombi
- 8.10 Heating and drying the cooking compartment
- 8.11 Drying the cooking compartment by hand
- 9 Automatic programmes
- 10 Time-setting options
- 11 Childproof lock
- 12 Basic settings
- 13 Cleaning and servicing
- 14 Troubleshooting
- 15 Disposal
- 16 How it works
- 16.1 What is the best way to proceed?
- 16.2 Tips for keeping acrylamide levels low during cooking
- 16.3 Defrosting, heating and cooking with the microwave
- 16.3.1 Tips on defrosting, heating and cooking with the microwave
- 16.3.2 Defrosting with the microwave
- 16.3.3 Heating frozen food in the microwave
- 16.3.4 Warming up food using the microwave mode
- 16.3.5 Cooking with the microwave
- 16.3.6 Microwave popcorn
- 16.3.7 Tips on defrosting, heating and cooking with the microwave next time
- 16.4 Cakes and baked items
- 16.5 Roasting and grilling
- 16.6 Bakes
- 16.7 Frozen convenience products
- 16.8 Test dishes
- 17 Customer Service
- 18 Installation instructions
en How it works
28
¡ The times given apply to food placed in a cold oven.
Food Accessory/cookware Type of
heating
Temperature in
°C
Microwave
power setting
in watts
Cooking
time in
mins
Sponge cake, simple Vienna ring tin/loaf tin 170–180 90 40–50
Sponge cake, delicate (e.g.
sand cake)
1
Vienna ring tin/loaf tin 150–170 - 70–90
Sponge flan base Flan tin 160–180 - 30–40
Delicate fruit flan, sponge Springform/ring tin 170–180 90 35–45
Sponge base, 2 eggs Dark-coloured springform
tin
160–170 - 20–25
Sponge base, 6 eggs Dark-coloured springform
tin
170–180 - 35–45
Shortcrust pastry base with
crust
Dark-coloured springform
tin
170–190 - 30–40
Fruit tart or cheesecake
with shortcrust pastry base
1
Dark-coloured springform
tin
170–190 180 35–45
Swiss flan Dark-coloured springform
tin
190–200 - 45–55
Bundt cake Bundt cake tin 170–180 - 40–50
Pizza, thin base, light top-
ping
Round pizza tray 220–230 - 15–25
Savoury cakes Dark-coloured springform
tin
200–220 - 50–60
Nut cake Dark-coloured springform
tin
170–180 90 35–45
Yeast dough with dry top-
ping
Round pizza tray 160–180 - 50–60
Yeast dough with moist
topping
Round pizza tray 170–190 - 55–65
Plaited loaf with 500g flour Round pizza tray 170–190 - 35–45
Stollen with 500g flour Round pizza tray 160–180 - 60–70
Strudel, sweet Round pizza tray 190–210 180 35–45
1
Allow cakes to cool in the oven for approx. 20 minutes.
Small baked items
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Always place the cake tin in the centre of the wire rack.
¡ Dark-coloured metal baking tins are most suitable.
Food Accessories/cookware Heating
function
Temperature in
°C
Cooking time in
min
Biscuits Round pizza tray 150–170 25–35
Macaroons Round pizza tray 110–130 35–45
Meringues Round pizza tray 100 80–100
Muffins Muffin tray on wire rack 160–180 35–40
Choux pastry Round pizza tray 200–220 35–45
Puff pastry Round pizza tray 190–200 35–45
Leavened cake Round pizza tray 200–220 25–35