Installation Instruction
Table Of Contents
- Microwave Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Microwave
- 8.1 Microwave power settings
- 8.2 Microwave-safe cookware and accessories
- 8.3 Testing cookware for microwave suitability
- 8.4 Configuring the microwave settings
- 8.5 Intervals for the time settings
- 8.6 Changing the microwave power
- 8.7 Pausing operation
- 8.8 Stopping operation
- 8.9 MicroCombi
- 8.10 Heating and drying the cooking compartment
- 8.11 Drying the cooking compartment by hand
- 9 Automatic programmes
- 10 Time-setting options
- 11 Childproof lock
- 12 Basic settings
- 13 Cleaning and servicing
- 14 Troubleshooting
- 15 Disposal
- 16 How it works
- 16.1 What is the best way to proceed?
- 16.2 Tips for keeping acrylamide levels low during cooking
- 16.3 Defrosting, heating and cooking with the microwave
- 16.3.1 Tips on defrosting, heating and cooking with the microwave
- 16.3.2 Defrosting with the microwave
- 16.3.3 Heating frozen food in the microwave
- 16.3.4 Warming up food using the microwave mode
- 16.3.5 Cooking with the microwave
- 16.3.6 Microwave popcorn
- 16.3.7 Tips on defrosting, heating and cooking with the microwave next time
- 16.4 Cakes and baked items
- 16.5 Roasting and grilling
- 16.6 Bakes
- 16.7 Frozen convenience products
- 16.8 Test dishes
- 17 Customer Service
- 18 Installation instructions
How it works en
31
Beef
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn pot-roasted beef after 1/3 and 2/3 of the cooking time. Allow the dish to stand for around a fur-
ther10minutes at the end.
¡ Turn sirloin and steaks halfway through the cooking time. Allow the dish to stand for around a further10minutes
at the end.
¡ Turn steaks after 2/3 of the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C
Microwave
power setting
in watts
Cooking
time in
mins
Pot-roasted beef, ap-
prox.1kg
Cookware with lid 180–200 - 120–143
Fillet of beef, medium, ap-
prox.1kg
Cookware without lid 180–200 90 30–40
Sirloin, medium, ap-
prox.1kg
Cookware without lid 210–230 180 30–40
Steak, medium, 3cm thick Tall wire rack 3 - 10–25
Veal
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn joints and knuckle of veal halfway through the cooking time. Allow the dish to stand for around a fur-
ther10minutes at the end.
Food Accessory/cookware Type of
heating
Temperature in
°C
Microwave
power setting
in watts
Cooking
time in
mins
Joint of veal, approx. 1kg Cookware with lid 180–200 - 110–130
Knuckle of veal, approx.
1.5kg
Cookware with lid 200–220 - 120–130
Pork
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10minutes at
the end.
¡ Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for
around a further 10minutes at the end.
¡ Do not turn fillets of pork or smoked pork. Allow the dish to stand for around a furtherfiveminutes at the end.
¡ Turn neck steaks after 2/3 of the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Rindless joint, e.g. pork
neck, approx.750g
Cookware with lid 220–230 180 40–50
Joint with rind, e.g.
shoulder, approx.1.5kg
→"Frozen convenience
products", Page000
Cookware without lid 190–210 - 130–150
Fillet of pork, ap-
prox.500g*
→"Frozen convenience
products", Page000
Cookware with lid 220–230 90 25–30