Installation Instruction

en How it works
32
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Joint of pork, lean, ap-
prox.1kg
→"Frozen convenience
products", Page000
Cookware with lid 210–230 90 60–80
Smoked pork on the bone,
approx.1kg
→"Frozen convenience
products", Page000
Cookware without lid - - 360 45
Neck of pork, 2cm thick
→"Beef", Page000
3 - 15–20
10–15
Lamb
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn the leg of lamb halfway through the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Saddle of lamb on the
bone, approx.1kg
Cookware without lid 210–230 - 40–50
Leg of lamb, boned, me-
dium, approx.1.5kg
Cookware with lid 190–210 - 90–95
Other meat dishes
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Allow the meatloaf to stand for around a further 10 minutes at the end.
¡ Turn the sausages after 2/3 of the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Meatloaf, approx.1kg
→"Frozen convenience
products", Page000
Cookware without lid 180–200 600+180 -
Sausages for grilling, 4 to 6
pcs, approx.150g each
→"Fish", Page000
- 3 - 10–15
Poultry
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Arrange whole chickens breast-side down. Turn after 2/3 of the cooking time.
¡ Place poulard breast-side down. Turn after 30minutes and set the microwave power setting to 180watts.
¡ Place half chickens, chicken portions, duck breast and goose breast skin-side up. Do not turn the dishes.
¡ Turn goose legs halfway through the cooking time. Pierce the skin.