Installation Instruction

How it works en
33
¡ Place turkey breast and thighs skin-side down. Turn after 2/3 of the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Chicken, whole, ap-
prox.1.2kg
Cookware with lid 220–230 360 35–45
Poulard, whole, ap-
prox.1.6kg
Cookware with lid 220–230 360
180
30
20–30
Chicken, halves,
500geach
Cookware without lid 180–200 360 30–35
Chicken portions, ap-
prox.800g
Cookware without lid 210–230 360 20–30
Chicken breast with skin
and bones, 2pieces, ap-
prox.350–450g
Cookware without lid 190–210 180 30–40
Duck breast with skin,
2pieces, 300–400g each
Cookware without lid 3 90 20–30
Goose breast, 2pieces,
500g each
Cookware without lid 210–230 90 25–30
Goose legs, 4pieces, ap-
prox.1.5kg
Cookware without lid 210–230 180 30–40
Turkey breast, approx.1kg Cookware with lid 200–220 - 90–100
Turkey drumsticks, ap-
prox.1.3kg
Cookware with lid 200–220 180 50–60
Fish
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ For grilling, place the whole fish, e.g. salmon or trout, onto the middle of the wire rack.
¡ Grease the wire rack with oil beforehand.
Food Accessories/cookware Heating
function
Temperature in
°C
Cooking time in
min
Fish steak, e.g. salmon, 3cm
thick, grilled
Tall wire rack 3 20–25
Fish, whole, 2–3 pcs, 300g
each, grilled
Tall wire rack 3 20–30
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue Tip
Your roast is too dark and
the crackling is partly
burnt.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Your roast is too dry. ¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
The crackling on your
roast is too thin.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Issue Tip
Your roasting juices are
burnt.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Your roasting juices are
too clear and watery.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
The meat catches during
braising.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.