User Manual

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29
Cakes and pastries
About the tables
Notes
■ The times given apply to food placed in a cold oven.
■ The temperature and baking time depend on the
consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin
with the lower temperature and, if necessary, use a
higher setting the next time, since a lower
temperature results in more even browning.
■ Additional information can be found in the Baking tips
section following the tables.
■ Always place the cake tin in the centre of the lower
wire rack.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Cakes in tins Accessories Heating
function
Temperature °C Microwave power
setting in watts
Cooking time in
minutes
Sponge cake, simple Vienna ring tin/loaf tin 3 170-180 90 40-50
Sponge cake, delicate (e.g. sand cake)* Vienna ring tin/loaf tin 3 150-170 - 70-90
Sponge flan base Flan tin 3 160-180 - 30-40
Delicate fruit flan, sponge Springform/ring-shaped tin 3 170-180 90 35-45
2-egg fatless sponge base Flan tin 3 160-170 - 20-25
6-egg fatless sponge cake Dark-coloured springform tin 3 170-180 - 35-45
Shortcrust pastry base with crust Dark-coloured springform tin 3 170-190 - 30-40
Fruit tart or cheesecake with shortcrust
pastry base*
Dark-coloured springform tin 3 170-190 180 35-45
Swiss flan** Dark-coloured springform tin 0 190-200 - 45-55
Bundt cake Bundt cake tin 3 170-180 40-50
Pizza, thin-crust, light topping** Round pizza tray 0 220-230 - 15-25
Savoury cakes** Dark-coloured springform tin 0 200-220 - 50-60
Nut cake Dark-coloured springform tin 3 170-180 90 35-45
Yeast dough with dry topping Round pizza tray 3 160-180 - 50-60
Yeast dough with moist topping Round pizza tray 3 170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray 3 170-190 - 35-45
Stollen with 500 g flour Round pizza tray 3 160-180 - 60-70
Strudel, sweet Round pizza tray 3 190-210 180 35-45
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
Small baked items Accessories Type of heating Temperature in°C Cooking time in minutes
Biscuits Round pizza tray 3 150-170 25-35
Macaroons Round pizza tray 3 110-130 35-45
Meringue Round pizza tray 3 100 80-100
Muffins Muffin tray on wire rack 3 160-180 35-40
Choux pastry Round pizza tray 3 200-220 35-45
Puff pastry Round pizza tray 3 190-200 35-45
Leavened cake Round pizza tray 3 200-220 25-35
Bread and bread rolls Accessories Heating
function
Temperature in °C Cooking time in min-
utes
Sourdough bread with 1.2 kg flour Round pizza tray 3 210-230 50-60
Flatbread* Round pizza tray 3 220-230 25-35
Bread rolls Round pizza tray 3 210-230 25-35
Rolls made with sweet yeast dough Round pizza tray 3 200-220 15-25
* Place the tin directly on the turntable.