Instruction manual

en Tested for you in our cooking studio
32
Beef
Notes
■ Turn pot-roasted beef after Y and Z of the cooking
time.Finally, allow to stand for a further 10 minutes
approximately.
■ Turn fillets of beef and sirloin steaks halfway through
the cooking time. Finally, allow to stand for a further
10 minutes approximately.
■ Turn steaks after Z of the cooking time.
Veal
Note: Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Notes
■ Turn lean joints of pork and rindless joints halfway
through the cooking time. Finally, allow to stand for a
further 10 minutes approximately.
■ Place the joint in the cookware rind-side up. Score the
rind. Do not turn the joint. Finally, allow to stand for a
further 10 minutes approximately.
■ Do not turn fillets of pork or smoked pork. Finally,
allow to stand for a further 5 minutes approximately.
■ Turn the pork neck after Z of the cooking time.
Lamb
Note: Turn the leg of lamb halfway through the cooking
time.
Beef Accessories Heating
function
Temperature in °C,
grill setting
Microwave power set-
ting in watts
Cooking time in min-
utes
Pot-roasted beef, approx. 1 kg Cookware with lid 3 180-200 - 120-143
Fillet of beef, medium,
approx. 1 kg
Cookware without lid 4 180-200 90 30-40
Sirloin, medium, approx. 1 kg Cookware without lid 4 210-230 180 30-40
Steak, medium, 3 cm thick Tall wire rack ( 3 - Each side: 10-15
Veal Accessories Type of
heating
Temperature °C Microwave power in
watts
Cooking time in min-
utes
Joint of veal, approx. 1 kg Ovenware with lid 3 180-200 - 110-130
Knuckle of veal,
approx. 1.5 kg
Ovenware with lid 3 200-220 - 120-130
Pork Accessories Heating
function
Temperature in
°C, grill setting
Microwave power
setting in watts
Cooking time in minutes
Joint without rind
(e.g. neck), approx. 750 g*
Cookware with lid 4 220-230 180 40-50
Joint with rind
(e.g. shoulder), approx. 1.5 kg*
Cookware without lid 3 190-210 - 130-150
Fillet of pork, approx. 500 g* Cookware with lid 4 220-230 90 25-30
Joint of pork, lean, approx. 1 kg* Cookware with lid 4 210-230 90 60-80
Smoked pork on the bone,
approx. 1 kg*
Cookware without lid - - 360 45-45
Pork neck, 2 cm thick** š 3 - 1st side: Approx. 15-20
2nd side: Approx. 10-15
* Low wire rack
** Tall wire rack
Lamb Accessories Type of
heating
Temperature °C Microwave power in
watts
Cooking time in min-
utes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid 3 210-230 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid 4 190-210 - 90-95