Compact oven with microwave function CMG633B.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Changing the basic settings List of basic settings. . . . . . . Power cut . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. ■ : Warning – Risk of electric shock! Incorrect repairs are dangerous.
en Causes of damage : Warning – Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling. : Warning – Risk of injury! Unsuitable ovenware may crack.
Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with a selected heating type. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance Rotary selector You can use the rotary selector to change the adjustment values shown on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value. However, for the heating types for example, the first selection follows the last. Temperature display After the operation has started, the current cooking compartment temperature is displayed graphically on the display.
en Getting to know your appliance Types of heating To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. Heating type 4D hot air < Temperature 30-275 °C .
Accessories Further information In most cases, the appliance provides notes and further information on the action just carried out. Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes. Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning. Cooking compartment functions _Accessories Your appliance is accompanied by a range of accessories.
en Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The lettering "microwave" must be at the front and the outer rail must face downwards ¾.
Before using for the first time en KBefore using for the first time Switch off the appliance after the indicated cooking time using the ÿ On/Off button. After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Setting the type of heating and temperature Touch the ! field to select the types of heating. The symbol lights up red and the first type of heating appears in the display with a default temperature.
Time-setting options Changing After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately. To change the type of heating, first press the l Start/ Stop button to interrupt the operation and then touch the ! field. The first type of heating appears with the corresponding default temperature. Use the rotary selector to change the type of heating. Note: When you change the type of heating, the other settings are also reset.
en Time-setting options The value is applied after a few seconds, or you can touch the s field twice. The cooking time is shown in the display under the operating mode and temperature or level. 4. Press the l Start/Stop button to start. The cooking time counts down in the display. 3. Before starting, touch the s field once again. The end time is highlighted in white in the display. 4. Turn the rotary selector to set a later end time.
Microwave Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. Adjusting settings The timer duration always starts at zero minutes. The higher the value, the greater the time steps when setting the timer. The maximum setting is 24 hours. 1. Touch the t field. The symbol lights up red.
en Microwave Microwave power settings Setting MicroCombi A variety of microwave power settings that are suitable for different types of food and food preparation are available. In order to operate the microwave, a cooking time must always be provided. You can either apply the default cooking time or adjust it in the display. You can use a type of heating that is also combined with the microwave operating mode.
Childproof lock Drying Dry the cooking compartment after operation to ensure that no moisture remains. en AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. sgn i t es c i saB Changing the basic settings The appliance must be switched off. 1. Touch the ° field for approx. 3 seconds. Notes on the process appear on the display. 2. Press the s field to confirm the notes. The first setting "language" appears on the display. 3.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Rails Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top en 1. Hold the rear of the frame at an angle, and mount it at the top and bottom ‚ (fig. !). 2. Pull the rail forwards (fig. "). 1 D 2 into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 D 2 D E 3.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door Do not unscrew the four black screws (fig. &). en 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &). : Warning – Risk of injury! ■ Risk of injury! ■ Scratched glass in the appliance door may develop into a crack.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance does not heat up; the m symbol lights up on the display.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.
en Tested for you in our cooking studio 5. Confirm using the l Start/Stop button. A note appears on accessories and shelf position. 6. Press the l Start/Stop button to start. The cooking time counts down on the display. The heating line does not appear for dishes. The appliance begins to heat up. Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. When your dish is ready, switch off the appliance using the ÿ On/Off button.
Tested for you in our cooking studio Baking in combination with a microwave is only possible on one level. Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Baking on two levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Swiss flan Tart Bundt yeast cake Yeast cake in springform cake tin Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 6 eggs Pizza tray Flan-base cake tin, black Bundt cake tin Springform cake tin, diameter 28 cm Flan base tin Springform cake tin, diameter 26 cm Springform cake tin, diameter 28 cm 1 1 1 1 1 1 1 < < < < < < < 180-200 190-200 150-160 150-160 160-170* 160-170* 150-17
Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
en Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Cooking time in mins. Toast Toast with topping, 4 slices Toast with topping, 12 slices Browning toast * Preheat Wire rack Wire rack Wire rack 2 2 3 3 250 3 5-15 5-15 3-6 Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables.
en Tested for you in our cooking studio Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Type of heating used: ■ < 4D hot air Dish Accessories Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
Tested for you in our cooking studio Universal pan Slide in the universal pan carefully as far as the limit stop, with the bevelled edge facing the appliance door. Cookware Use wide, shallow cookware for bakes and gratins. In deep, narrow cookware, food requires more time to cook, and the top will be darker. Recommended setting values In the table, you can find the ideal heating type for various bakes and soufflés. The temperature and cooking time are dependent on the quantity of food and the recipe.
en Tested for you in our cooking studio Uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Very hot steam may escape when opening the lid after cooking.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air Dish Chicken Chicken, 1 kg Chicken, 1 kg Chicken breast fillet, 150 g each (grilling: preheat oven for 5 mins.) Chicken breast fillet, x 2,150 g each (grill) Small chicken portions, 250 g each Small chicken portions, x 4, 250 g each Chicken goujons, nuggets, frozen Chicken goujons, nuggets, frozen, 250 g Poulard, 1.5 kg Poulard, 1.
en Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
Tested for you in our cooking studio piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size. As a general rule: the larger a roasting joint is, the lower the cooking temperature and the longer the cooking time. Turn roasting joints and grilled items after approx. ^ to Z of the indicated time. If you wish to follow one of your own recipes, you should use similar dishes as a reference.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins.
Tested for you in our cooking studio browns less. Use a higher temperature and/or a longer cooking time. Observe the manufacturer's instructions for your roasting cookware. Uncovered cookware To cook a whole fish, it is best to use a deep roasting tin/dish. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking time watts in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 2 ( 3 - 18-22 Fish, frozen Fish, whole 300 g, e.g.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ 7 Circulated air grilling ■ ■ en ( Grill, large area Ý Microwave Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins.
Tested for you in our cooking studio en 3. Use the settings indicated in the table. 4. As soon as the milk starts to rise, stir thoroughly and Dessert You can prepare yogurt and various desserts using your appliance. When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves.
Tested for you in our cooking studio Save energy with Eco heating type When cooking food, you can save energy using the energy-efficient heating type "Hotair Eco". Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio en with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! Ending the preserving process Fruit After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling.
en Tested for you in our cooking studio Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items. Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 Slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Minced meat, mixed, 200 g* Minced meat, mixed, 500 g* Cookware, uncovered Cookware, uncovered 1 1 Ý Ý Minced meat, mixed, 800 g* Cookware, uncovered 1 Ý Fish Fish, whole, 300 g* Cookware, uncovered 1 Ý Fish fillet, 400 g* Cookware, uncovered 1 Ý Fruit, vegetables Berries, 300 g Vegetables, 600 g Cookware, uncovered Cookware, uncovered 1 1 Cookware, uncovered 1 Miscellaneous Defrosting butt
en Tested for you in our cooking studio Recommended setting values In the table, you can find the setting values for heating various drinks and foodstuffs up in the microwave. The times specified are only average values. These depend on the cookware used, the quality, temperature and composition of the food in question. Time ranges are indicated. Set the shortest time first and then extend the time if necessary. The values in the table apply to food placed into a cold cooking compartment.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
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