Compact oven with microwave function CMG656R.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Microwave . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 35 Do not use silicone moulds . . . . . . . Cakes and small baked items . . . . . Bread and rolls. . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . Bakes and soufflés. . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . Fish . . . . . . . . . . . . . . . . . . . . . . . . . Vegetables and side dishes . . . . . . . Dessert. . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Microwave : Warning – Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
Causes of damage Meat thermometer : Warning – Risk of electric shock! The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance. Cleaning function : Warning – Risk of burns! ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
en Getting to know your appliance Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted in white text in the display. The value in the background is displayed in grey text. Highlighted infor- The highlighted value can be changed immedimation ately without first being selected. After starting an operation, either the temperature or level remains highlighted.
Getting to know your appliance en Types of heating To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. Heating type 4D hot air < Temperature 30-275 °C When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Use For baking and roasting on one or more levels.
en Getting to know your appliance Microwave To ensure that you always use the correct microwave power setting, we have provided a general overview of what the different power settings can be used for below. Microwave power setting 90 watts 180 watts 360 watts 600 watts 1000 watts -------- Maximum cooking time 1 hour 30 mins 1 hour 30 mins 1 hour 30 mins 1 hour 30 mins 30 minutes MicroCombi Various types of heating can be combined with the Microwave operating mode.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
en Accessories D D When inserting baking trays, ensure that the catch tappet ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing forwards towards the appliance door. Example in the picture: Universal pan D D E Optional accessories You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Before using for the first time en KBefore using for the first time Switch off the appliance after the indicated cooking time using the ÿ On/Off button. After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
Time-setting options en OTime-setting options &RRNLQJ WLPH 7RS ERWWRP KHDWLQJ P V 7\SHV RI KHDWLQJ P V a & P V VWDUW (QG +RW DLU JULOOLQJ 5DSLG KHDWLQJ *ULOO ODUJH DUHD ) RII VWRS The appliance begins to heat up. When your dish is ready, switch off the appliance using the ÿ On/Off button. Note: You can also set the cooking time and an end time for the operation on the appliance.
en Time-setting options 4. Press the l Start/Stop button to start. 3. Before starting the operation, touch the "End" text The cooking time counts down. &RRNLQJ WLPH 7RS ERWWRP KHDWLQJ P V 7\SHV RI KHDWLQJ P V a & P V field. The projected end time is highlighted white in the display. 4. Set a later end time using the rotary selector. VWDUW (QG +RW DLU JULOOLQJ 5DSLG SUHKHDWLQJ *ULOO ODUJH DUHD RII VWRS The appliance begins to heat up.
Microwave Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. Adjusting settings The timer duration always starts at zero minutes. The higher the value, the greater the time steps when setting the timer. The maximum setting is 24 hours. 1. Touch the t field. The symbol lights up red.
Microwave en : Warning – Risk of burns! The accessible parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance. Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment.
Meat thermometer To change the type of heating or the microwave power setting, use the l Start/Stop button beforehand to pause the operation. Touch the text field for the type of heating or the microwave power setting, and make the adjustment. Note: When you change the type of heating or microwave power setting, the other settings are also reset. If you want to cancel the MicroCombi operating mode, use the l Start/Stop button to pause the operation and select another operating mode.
en Meat thermometer Inserting the meat thermometer into the food Setting the core temperature Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer has three measuring points.Ensure that the middle measuring point is inserted in the food. The meat thermometer must be inserted into the socket on the left-hand side of the cooking compartment.
Childproof lock Core temperatures of different foods Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food. You can find comprehensive information on the heating mode and temperature at the end of the instruction manual.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. sgn i t es c i saB Changing the basic settings The appliance must be switched on. 1. Touch the menu field. The options for selecting an operating mode are displayed. 2. Touch the "Basic settings" text field. The settings appear on the touch-screen displays. 3. Touch the text field with the required setting.
Sabbath mode Changing the time If you want to change the time, for example from summer to winter time, you must change the basic setting. The appliance must be switched on. 1. Touch the Menu field. The options for selecting an operating mode are displayed. 2. Touch the "Basic settings" text field. The settings appear on the touch-screen displays. 3. Touch the "Clock" text field. The time appears on the display. 4. Turn the rotary selector to change the time. 5. Touch the Menu field to confirm.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function Surfaces in the cooking compartment The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface. The cooking compartment floor is enamelled and has smooth surfaces. Cleaning enamelled surfaces Clean the smooth enamelled surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry with a soft cloth. Soften baked-on food residues with a damp cloth and soapy water.
en Cleaning function Setting the cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. The duration for the cleaning function is preset to 1 hour. It cannot be changed. 1. Touch the Menu field. The list of operating modes are displayed. 2. Touch the "Cleaning" text field. 3. Touch the "EcoClean direct" text field. 4. Press the l Start/Stop button to start. The time counts down on the display.
Rails pRails 1 en 2 With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. D s l i aR E Detaching and refitting the rails : Warning – Risk of burns! The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance. 3.
Appliance door en 5. Close the appliance door. Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance 5. Completely reinsert the pull-outs. 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. ").
Appliance door Do not unscrew the four black screws (fig. &). en 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &). : Warning – Risk of injury! ■ Risk of injury! ■ Scratched glass in the appliance door may develop into a crack.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance does not heat up; the m symbol lights up on the display.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Category Food The dishes are arranged in a uniform structure: ■ ■ ■ Cake Category Food Dish The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
Tested for you in our cooking studio Continue cooking After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want to continue cooking. If you want to continue cooking, touch the "Extend cooking time" text field. A cooking time is suggested, which can be changed. Press the l Start/Stop button to start. Note: You can extend the cooking time as often as required.
en Tested for you in our cooking studio If you use baking tins/dishes made from plastic, ceramic or glass, the baking time indicated in the settings tables will be reduced. The cake will not brown as much underneath. Baking in combination with a microwave is only possible on one level. Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Baking on two levels Use 4D hot air.
Tested for you in our cooking studio Dish Accessories/cookware Fruit tart or cheesecake with shortcrust pastry base Fruit tart or cheesecake with shortcrust pastry base Springform cake tin, diameter 26 cm 1 < 160-170 MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Biscuits Whirls Baking tray Whirls Baking tray Biscuits Baking tray Biscuits, 2 levels Universal pan + baking tray Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins., do not use quick heat function Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions.
en Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ ■ ■ 7 Circulated air grilling ( Grill, large area * Grill, small area Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Cooking time in mins. Bread White bread, 750 g Universal pan or cake tin 1 < Multigrain bread, 1.
Tested for you in our cooking studio By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Slide the wire rack in with the imprint "Microwave" facing the appliance door, and the outer rail facing downwards.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ ■ en 7 Circulated air grilling $ Pizza setting Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, sweet Bake, sweet Lasagne, fresh, 1 kg Lasagne, fresh, 1 kg Lasagne, frozen, 400 g Lasagne, frozen, 400 g Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep Soufflé Soufflé
en Tested for you in our cooking studio cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. In the table, you can find specifications for poultry with default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case. If cooking multiple pieces, use the weight of the heaviest piece as a reference for determining the cooking time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Poulard, 1.5 kg Poulard, 1.
en Tested for you in our cooking studio Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating Dish ■ ■ ■ en 7 Circulated air grilling ( Grill, large area Ý Microwave Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Meat dishes Meat loaf, 1 kg Cookware, uncovered Meat loaf, 1 kg Cookware, uncovered * Preheat ** Do not turn *** Slide the universal pan in underneath at shelf position 1 **** Turn after 2/3 of the total time Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. 1 1 170-180 170-190 360 7 7 70-80 30-40 Tips on roasting and braising The cooking compartment becomes very dirty.
Tested for you in our cooking studio Uncovered cookware To cook a whole fish, it is best to use a deep roasting tin/dish. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. Fish fillets Fish fillet, plain, grilled Fish fillet, plain, braised, 400 g Wire rack Cookware, covered 2 1 ( Ý 1* - 600 360 15-25 4 3-8 Fish steaks Fish steak, 3 cm thick** Wire rack 2 ( 3 - 18-22 Fish, frozen Fish, whole 300 g, e.g.
Tested for you in our cooking studio en If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference. Recommended setting values In the table, you can find the ideal heating types for various dishes. The temperature and cooking time depend on the amount and composition of the food. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting MW power in Cooking watts time in mins.
Tested for you in our cooking studio en Recommended setting values Types of heating used: ■ % Top/bottom heating ■ Ý Microwave Dish Accessories/cookware Shelf position Type of heating Temperature in °C Custard made from custard powder* Yogurt Cookware, covered 1 Ý - MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Springform cake tin, diameter 26 cm Springform cake tin, diameter 28 cm Bundt cake tin Shelf position 1 1 1 Type of heating . . # Temperature in °C 160-170 150-160 150-160 Cooking time in mins.
Tested for you in our cooking studio Slow cook en Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it. Always place the uncovered cookware onto the wire rack at level 1. You can find additional information in the tips on slow cooking attached to the settings table. Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down.
en Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. conventionally roasted meat. Drying With 4D hot air, you can dry foods with outstanding results.
Tested for you in our cooking studio en switch off the appliance and make use of the residual heat for several minutes as indicated in the table. After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold. Vegetables Fill the jars with the vegetables along with hot, boiled water.
en Tested for you in our cooking studio Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items. Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 Slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Minced meat, mixed, 800 g* Cookware, uncovered 1 Ý Fish Fish, whole, 300 g* Cookware, uncovered 1 Ý Fish fillet, 400 g* Cookware, uncovered 1 Ý Fruit, vegetables Berries, 300 g Vegetables, 600 g Cookware, uncovered Cookware, uncovered 1 1 Cookware, uncovered 1 Miscellaneous Defrosting butter, 125 g * Turn halfway through cooking time en MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Type of heating used: ■ Ý Microwave Dish Cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
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