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en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 ` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . Steaming . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 36 Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . . 36 Maximum operating time . . . . . . . . . . . . . . . . . . . . . . 37 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 37 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 38 E number and FD number . . . . . . . . . . . . . . . . . . . . . 38 P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection ■ ■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display. In this chapter, we will explain the indicators and controls.
en Getting to know your appliance Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted and displayed in white text. The value in the background is displayed in grey. Highlighted The highlighted value can be changed directly without first being selected. After starting an operation, either the temperature or the level is always highlighted.
Getting to know your appliance en Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating 4D hot air * < Temperature 30-250 °C Use For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
en Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Steaming Temperature 30-100 °C Use For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C T Dough proving 30-50 °C B Defrosting 30-60 °C For plated meals and baked items Cooked food is gently reheated. The steam ensures that the food does not dry out.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes.
en Accessories When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾. D D Optional accessories You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online. Both availability and whether it is possible to order online differ between countries.
Before using for the first time Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. Steam container, solid, size S For cooking rice, pulses and cereals. Porcelain cooking container, solid, size S For steaming and serving meat, fish and vegetables. Porcelain cooking container, solid, size L For steaming and serving meat, fish and vegetables. Decorative trims For concealing the lower shelf of the unit and the base of the appliance.
en Before using for the first time Setting the language The language is the first setting displayed. "German" is the preset language. 1. Turn the rotary selector to set the required language. 2. Touch the next text field to confirm. The next setting appears. Setting the clock The clock starts at "12:00". 1. Touch the "Clock" text field. 2. Set the clock using the rotary selector. 3. Touch the next text field to confirm. The next setting appears.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
en Operating the appliance 3. Press the l Start/Stop button to start. The time on the display shows how long the operation has already been running. & WLPH P V P V a & (QG The appliance begins to heat up. When your dish is ready, switch off the appliance using the ÿ On/Off button. Note: You can also set the cooking time and an end time for the operation on the appliance. ~ "Timesetting options" on page 23 Changing After starting the appliance, the temperature is highlighted.
Steam `Steam Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. St eam : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Steam Changing and cancelling To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be changed using the rotary selector. The change is adopted immediately. If you want to cancel steam assistance, reset the "Added steam" to "0". Note: The operation continues without adding steam. Reheating With the "Reheating U" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.
Steam To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. en 2I 1 Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. Make sure that you have set the water hardness range correctly.
en Steam After every steam operation 1 2 : Warning – Risk of scalding! E When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. D : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Time-setting options 4. Press the l Start/Stop button to start. OTime-setting options Ti me- set i ng opt i ons en The cooking time counts down. Your appliance has different time-setting options. Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time. t Timer The timer functions like an egg timer.
Time-setting options en 4. Set a later end time using the rotary selector. 7\SH RI KHDWLQJ +RW DLU HFR 7HPSHUDWXUH & 3. Press the t field to start. &RRN WLPH P V U (QG (QG 5. Press the l Start/Stop button to start. The time at which the appliance will start is shown in the display. &RRN WLPH P V 6WDUW (QG The appliance is in standby mode. When the appliance starts, the cooking time counts down on the display.
Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. Meat t her mo et er en Meat: For large pieces of meat, insert the meat probe at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point.
en Meat thermometer 4. Turn the rotary selector to set the core temperature. 5. Press the l Start/Stop button to start. The time on the display shows how long the operation has already been running. The appliance begins to heat up. Steaming 1. Touch the Menu field. 2. Touch the "Steaming" text field. 3. Touch the text field with the required type of heating. The default cooking compartment temperature is highlighted white in the display. 4.
Childproof lock en AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Activating and deactivating 1. Touch the menu field.
en Basic settings List of basic settings Power cut Depending on the features of your appliance, not all basic settings are accessible. The changes you make to the settings are saved even after a power cut. You only have to reset the settings for the initial use following a long-term power cut. The appliance can bridge a short-term power cut. Setting Language Clock Water hardness Options Additional languages are possible.
Sabbath mode FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off. en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories. Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
en Cleaning function The duration for the cleaning function is preset to 1 hour. It cannot be changed. 1. Touch the Menu field. The list of operating modes are displayed. 2. Touch the "Cleaning" text field. 3. Touch the "EcoClean" text field. 4. Press the l Start/Stop button to start. The time counts down on the display. The heating line does not appear for the cleaning function. The cleaning function starts. Ventilate the kitchen when the cleaning function is running.
Rails Second rinsing cycle 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with water and reinsert. 3. Close the control panel. 4. Press the l Start/Stop button to start. The appliance rinses. Once the duration has elapsed, an audible signal sounds. Rinsing 1. Open the control panel. 2. Empty and dry the water tank. 3. Press the # On/Off button to switch off the appliance. Descaling is complete and the appliance is ready for use again.
Appliance door en Fitting the appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r 1. Press down on the seal ‚ along the drip trough (figure !); otherwise, the seal ‚ may become detached during cleaning.
Appliance door Removing the door cover The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (figure !). 3. Remove the cover (figure "). en 4. Loosen and remove the screws on the left and right of the appliance door (figure #). 5. Before closing the door again, trap a tea towel which has been folded several times in the door (figure $).
en Trouble shooting Caution! Do not use the cooking compartment again until the panels have been correctly fitted. 3Trouble shooting Rectifying faults yourself You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual. ~ "Tested for you in our cooking studio" on page 41 If a fault occurs, there is often a simple explanation.
Trouble shooting The "Fill water tank" message appears even though the water tank is full en The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 19 Faulty sensor Call the after-sales service The water tank has fallen off. Order a new water tank Due to the impact, components inside the water tank have come loose, and the tank is leaking.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes Meat thermometer For some food, you can also use the meat thermometer. Once you have inserted the meat thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior temperature of the cooking compartment and the core temperature. ~ "Meat thermometer" on page 25 Selecting a dish The dishes are arranged in a uniform structure: ■ ■ ■ Category Food Dish The following table lists the categories with the corresponding food.
en Dishes appliance will continue to heat and you can adjust the suggested time. You must monitor the process yourself. Applying settings for dishes You will be guided through the entire setting process for your chosen food. Use the rotary selector to scroll through the individual levels. 1. Touch the Menu field. The list of operating modes is displayed. 2. Touch the "Assist" text field. The categories are displayed. 3. Touch the required category. The foods in this category are displayed. 4.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. en Some food turns out better if it is baked in several stages.
en Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle. The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.
Tested for you in our cooking studio Dish Accessories/cookware Choux pastry Meat Pie Meat Pie Yorkshire Pudding Jacket potatoes Jacket potatoes Pizza, homemade Pizza, homemade Pizza, homemade, thin base Multishelf baking Victoria sponge cake, 2 levels Scones, 2 levels Biscuits, 2 levels Small cakes, 2 levels Puff pastry slices, 2 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels Pizza, homemade, 2 levels * Preheat en baking tray rectangular pie tin rectangular pie tin 12-cup-tin b
en Tested for you in our cooking studio The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. Allow the cake to cool down for 5 to 10 minutes after baking.
Tested for you in our cooking studio very succulent. As an alternative, you can also fry pieces of meat quickly before steaming; the cooking time will be reduced. Larger pieces require a longer heating-up time and a longer cooking time. If you are using several pieces which are the same weight, the heating-up time is increased, and not the cooking time. Pieces of meat do not need to be turned. Use the perforated steam container (size XL) and slide the universal pan in underneath.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Pork Roasting joint Roasting joint, 1.5 kg wire rack wire rack 1 1 < < Loin joint Loin joint, 1 kg wire rack wire rack 1 1 < < Belly Gammon joint Gammon joint, 1.
Tested for you in our cooking studio Dish Accessories/cookware wire rack + wire rack Shelf position 3+1 Type of heating < Temperature in °C 180 With chicken With chicken wire rack + wire rack 3+1 < 180 en Steam in- Time in min.
en Tested for you in our cooking studio Roasting in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.
Tested for you in our cooking studio Turn the poultry, meat and fish after approx.^ to Z of the indicated time. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Cooking time calculation (e. g. 20+35): Please calculate the cooking time with 20 minutes per 500 g meat + 35 minutes additional time. For 1,5 kg the calculated cooking time would be 95 minutes. en Cooking time range (e. g.
en Tested for you in our cooking studio Dish Accessories Shelf position 2 Type of heating 7 Temperature in C / Grill setting 180-200 Steam in- Time in min.
Tested for you in our cooking studio Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.
en Tested for you in our cooking studio Dish Accessories/cookware ovenproof dish on wire rack ovenproof dish on universal pan ovenproof dish on wire rack Shelf position 1 1 1 Type of heating < < < Temperature in °C 180-190 180-200 160-170 Steam intensity 2 2 Cooking time in mins.
Tested for you in our cooking studio en 3. Use the settings indicated in the table. 4. Stir after cooking. Food which would normally be prepared in a water bath should always be covered with foil. Compote Weigh the fruit and add approx. Y as much water. Add sugar and spices to taste. Use the settings indicated in the table. Dampfnudeln (steamed bread rolls) Prepare the yeast dough according to your recipe without cooking.
en Tested for you in our cooking studio Dish Accessories/cookware steam container, perforated steam container, perforated steam container, perforated Shelf position 2 2 2 Type of heating S S S Temperature in °C 100 100 100 Cooking time in mins.
Tested for you in our cooking studio Eco heating functions Hot air eco and Top/bottom heating eco are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment.The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Meat Beef, slow roast joint wire rack 1 . 140+150 35+40 Casserole Diced meat (beef, pork, lamb), 500 g meat Braising steak cookware, covered cookware, covered 1 1 . . 140 140 100-120 65+60 Fish Fish, braised, whole 300 g, e.g. trout Fish, braised, whole 1,5 kg, e.g.
Tested for you in our cooking studio en Type of heating used: ■ . Slow cooking Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins 1 . 6-8 95* 45-60 1 . 4 120* 45-60 1 . 6-8 120* 100-130 Cookware, uncovered 1 . 6-8 85* 130-180 Cookware, uncovered 1 . 4-6 85* 45-70 Cookware, uncovered 1 . 6-8 100* 150-190 Cookware, uncovered Cookware, uncovered Cookware, uncovered 1 1 1 . . .
en Tested for you in our cooking studio Recommended setting values In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.
Tested for you in our cooking studio Dish Accessories/cookware Preserving Vegetables, e.g. carrots Stone fruit, e.g. cherries, damsons Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 1-litre preserving jars + XL steam container 1 1-litre preserving jars + XL steam container 1 Juicing Raspberries Redcurrants Steam container Steam container Sterilising bottles and hygiene Using your appliance, you can very easily sterilise cookware and baby feeding bottles.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Temperature in °C Cooking time in mins. Yeast dough, sweet E.g.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cake, dry Baking tray 1 < 60 Cooking time in mins. 60-75 Fruit, vegetables Berries Vegetables Steam container Steam container 2 2 B B 30-40 40-50 10-15 15-50 Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped.
en Tested for you in our cooking studio The various steam levels are suitable for keeping the following foods warm: ■ Level 1: Roasted joints and pan-fried foods ■ Level 2: Bakes and side dishes ■ Level 3: Stews and soups Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack. Notes The setting values apply to dishes placed into a cold cooking compartment.
Tested for you in our cooking studio Steam Slide the universal pan in under the perforated steam container (size XL) if indicated in the table. Any dripping liquid is caught. Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level): ■ Perforated steam container (size XL): Level 3 ■ Perforated steam container (size XL): Level 2 Shelf positions for steaming on one level (use a maximum of 2.
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