Instruction manual

13
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Z the estimated time.
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Z the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Pork
Roast without rind (e.g. neck) 1.0 kg uncovered 2
%
220-240 120
1.5 kg 2
%
210-230 150
2.0 kg 2
%
200-220 170
Roast with rind (e.g. shoulder,
leg)
1.0 kg uncovered 2
%
230-250 130
1.5 kg 2
%
220-240 160
2.0 kg 2
%
210-230 180
Roast pork, lean 1.0 kg uncovered 2
%
200-220 120
1.5 kg 2
%
190-210 140
2.0 kg 2
%
180-200 160
Shoulder of pork with bone 1.0 kg covered 2
%
200-220 70
Beefsteak, 2 cm thick Grill + enamel tray 5+1
(
320
Lamb
Leg of lamb, no bone, medium
rare
1.5 kg uncovered 2
%
180-200 120
Mince meat
Mince meat casserole 500 g
of meat
uncovered 2
%
200-220 70
Sausages
Sausages Grill + enamel tray 4+1
(
315
Meat Weight Accessories and
cookware
Level Type of heating Temperature at °C,
grill power
Time in minutes
Poultry Weight Accessories and
ovenware
Level Type of heating Temperature in °C,
grill setting
Cooking time in minutes
Chicken, whole 1.2 kg Wire rack 2
%
220-240 60-80
Poulard, whole 1.6 kg Wire rack 2
%
200-220 80-90
Chicken, halved 500 g each Wire rack 2
%
210-230 50-60
Chicken portions 150 g each Wire rack 2
%
210-230 30-40
Chicken portions 300 g each Wire rack 3
%
210-230 35-45
Duck, whole 2.0 kg Wire rack 2
%
200-220 100-120
Goose, whole 3.5-4.0 kg Wire rack 2
%
200-220 120-140
Goose legs 400 g each Wire rack 3
%
230-250 40-50
Small turkey, whole 3.0 kg Wire rack 2
%
210-230 80-100
Rolled turkey joint 1.5 kg Uncovered 2
%
200-220 110-130
Turkey breast 1.0 kg Covered 2
%
180-200 80-90
Turkey thigh 1.0 kg Wire rack 2
%
190-210 100-120