Built-in oven HBA13B1.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Risk of short circuit! Before installation Risk of burns! Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. Risk of scalding! Never pour water into the hot cooking compartment. This will produce hot steam.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Ανάλογα Depending on the appliance model, individual details may differ.
Cooking compartment Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Insert the wire rack with the curvature pointing downward ¾. Oven light During operation, the oven light in the cooking compartment is on. The ^ setting on the function selector can be used to switch on the light without heating the oven. Insert grid For roasting.
Special accessories HEZ number Use Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the baking tray. Slide the baking tray into the oven with the sloping edge facing towards the oven door.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ or A button when the relevant time symbol is in brackets. 3. Press the 0 button twice. 00:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. 1. Press and hold the 0 button for approx. 4 seconds. Basic setting Selection 1 Selection 2 Selection 3 2. Use the @ or A button to change the basic setting. c1 Clock display always* only with the 0 button approx. approx. c2 Signal duration upon approx.
Area Cleaning agents ã=Risk of injury! Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. 1. Open the oven door fully. 2. Fold up the two locking levers on the left and right (figure A). 3.
3. Remove the cover (figure B). 4. Unscrew the retaining clips on the right and left. Lift the panel % $ and remove the brackets from the panel (fig. C). Take out the panel. & Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged. Clean the cover with a stainless-steel cleaning agent. 4. Replace the cover and secure it in position. 5. Close the oven door.
ã=Risk of electric shock! 2. Unscrew the glass cover by turning it anti-clockwise. Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs. ã=Risk of electric shock! Switch off the circuit breaker in the fuse box. 1.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ■ Whether you should preheat or place food into a cold oven, is indicated in the respective tables.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Meringues Universal pan 3 :* 80-90 100-150 100-150 Pavlova Universal pan 3 :** 150** + 100 Soufflé Wire rack + 1,2 l soufflé dish 2 :* 160-170 45-50 Pie Wire rack + pie dish 3 :* 180-190 45-50 Yorkshire pudding Universal pan + 12-cup tin 3 :* 190-200 15-20 Jacket potatoes Universal pan 3 :* 160-170 60-70 Pizza (homemade) Universal pan 3 :* 210-220 20-25 Shelf Type of position heating Tem
Condensation forms when you bake moist cakes. Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process. Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ovenware Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add. time With beef Wire rack + universal pan with wire insert 4+1 : 160, then 200 (yorkshire pudding) weight of meat (see table above) + 15-25 for yorkshire pudding With chicken Wire rack + universal pan with wire insert 4+1 : 180 weight of chicken (see table above) Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Sausages, thickness 2-4 cm Wire rack + universal pan 4+3 ( 3 10-15, turn occasionally Wire rack + universal pan 5+3 ( 3 1. side 4-5, 2. side 3-4 Drumsticks, 150 g each Wire rack + universal pan 3+2 ( 3 1. side 17, 2. side 8 Breast (boneless), 150 g each Wire rack + universal pan 3+2 ( 3 1. side 20, 2.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Potato wedges Universal pan 3 :* 190-210 20-25 Universal pan 3 :* 180-190 10-15 Universal pan 3 :* 180-190 15-20 Universal pan + wire rack 3+1 :* 160-170 20-25 Fish fingers Universal pan 3 :* 200-210 15-20 Chicken nuggets Universal pan 3 :* 170-180 20-25 Lasagne, 400 g Wire rack 2 :* 180-190 35-40 Lasagne, 1200 g Wire rack 2 :* 180-190 40-50 Lasagne, 400 g Wire rack 2 :* 170-180
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Fruit and herbs Accessories 600 g apple rings 800 g pear slices Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 ( 3 ½-2 Beefburgers, 12 pieces* do not preheat Wire rack + universal pan 4+1 ( 3 25-30 * turn over after Z of the cooking time.
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