Built-in oven HBA13B1.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new oven ............................................................................ 5 Control panel .......................................................................................5 Buttons and display..........................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
or switch off the fuse in the fuse box. Contact the after-sales service. The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. When replacing the cooking compartment bulb, the bulb socket contacts are live.
Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button 0 Time-setting options D Childproof lock Use Selects the timer U, cooking time r, end time p and clock 0. Locks and unlocks the control panel. A Minus Decreases the set values. @ Plus Increases the set values. When you make settings, the oven light in the cooking compartment switches on.
The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily. You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number. When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.
Optional accessories HEZ number Use Universal pan with non-stick coating HEZ332011 Moist cakes, baked items, frozen meals and large joints can be removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven door. Profi extra-deep pan with wire insert HEZ333003 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the appliance has been connected, the 0 symbol and four zeros flash in the display. Set the clock. 1. Press the 0 button. The clock in the display shows 12:00. The time symbols light up and the brackets are around 0.
Checking the time settings Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets. If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets.
Changing the end time Clock Use the @ or A button to change the end time. After a few seconds, the change is adopted. If the timer has been set, first press the 0 button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct. After the appliance is connected or following a power cut, the 0 symbol and four zeros flash in the display. Set the clock.
Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ ■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). $ % Removal 1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards. 2. Remove the cover from the top of the oven door. To do this, press with your fingers on the left and right-hand side. Pull out the cover (Fig. A). 3.
Problem 0 and zeros Possible cause Remedy/information Power cut Check whether the kitchen light or other kitchen appliances are working. Power cut Reset the clock. flash in the display. The oven does not heat up. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
Environmentally-friendly disposal This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Dispose of packaging in an environmentally-friendly manner. Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes (White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3 :* 190-200 25-30 15-20 Scones Universal pan 3 :* 180-190 Biscuits Universal pan 3 :* 160-170 15-20 Small cakes Wire rack + 12-cup tin 3 :* 150-160 15-20 Jam tarts Wire rack + 12-cup tin 2 :* 180-190 15-20 Meringues Universal pan 3 :* 80-90 100-150 Pavlova Universal pan 3 :** 150** + 100 100-150 Soufflé Wire rack + 1,2 l souffl
Small baked items made out of yeast dough stick to one another when baking. There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides. You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add. time Chicken Wire rack + glass roasting dish with lid 2 : 140 60-90 With beef Wire rack + universal pan with wire insert 4+1 : 160, then 200 (yorkshire pudding) weight of meat (see table above) + 15-25 for yorkshire pudding With chicken Wire rack + universal pan with wire insert 4+1 : 180 weight of chicken (see table above) Food Dish Shelf position Type of heating Temperature in °C Time, min.
Food Dish Shelf position Type of heating Grill setting Time in minutes Chops, height 2-3 cm Wire rack + universal pan 4+3 ( 3 1. side 10-12, 2. side 9-10 Burgers, height 1-2 cm Wire rack + universal pan 5+3 ( 3 1. side 6-8, 2. side 4-6 Sausages, thickness 2-4 cm Wire rack + universal pan 4+3 ( 3 10-15, turn occasionally Wire rack + universal pan 5+3 ( 3 1. side 4-5, 2. side 3-4 Drumsticks, 150 g each Wire rack + universal pan 3+2 ( 3 1. side 17, 2.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Chips Universal pan 3 :* 210-220 20-25 30-35 Universal pan + baking tray 3+1 :* 180-190 Duchess potatoes Universal pan 3 :* 200-210 15-20 Hash browns (fried potatoes) Universal pan 3 :* 200-210 15-20 Potato wedges Universal pan 3 :* 190-210 20-25 Universal pan 3 :* 180-190 10-15 Universal pan 3 :* 180-190 15-20 Universal pan + wire rack 3+1 :* 160-170 20-25 Fish fingers Universal pan
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Fruit and herbs Accessories 600 g apple rings 800 g pear slices Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 ( 3 ½-2 Beefburgers, 12 pieces* do not preheat Wire rack + universal pan 4+1 ( 3 25-30 * turn over after Z of the cooking time.
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