Instruction manual

18
When roasting joints of pork with a rind, make cuts in the rind
crossways and if it is to be turned, first place the joint with the
rind side down in the dish.
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Beef
Slow roast joint Universal pan with wire insert 1
:
130-140 40 + 40
Top side, top rump Universal pan with wire insert 1
:
160-170 30 + 25
Lamb
Leg Universal pan with wire insert 1
:
160-170 30 + 25
Shoulder (bone in) Universal pan with wire insert 1
:
160-170 25 + 20
Shoulder (boned and rolled) Universal pan with wire insert 1
:
170-180 25 + 25
Rack of lamb Universal pan with wire insert 1
:
180-190 25 + 25
Pork
Roast joint Universal pan with wire insert 1
:
180-190 35 + 35
Loin joint Universal pan with wire insert 1
:
170-180 30 + 30
Belly Universal pan with wire insert 1
:
160-170 30 + 25
Gammon joint Universal pan with wire insert 1
:
160-170 30 + 30
Poultry
Chicken Universal pan with wire insert 1
:
170-180 25 + 25
Chicken, portion (200-250 g each) Universal pan with wire insert 1
:
190-200 20 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 1
:
180-190 20 + 25
Duck Universal pan with wire insert 1
:
180-190 20 + 20
Turkey, crown Universal pan with wire insert 1
:
160-170 15 + 15
Turkey, whole (up to 12 kg) Universal pan with wire insert 1
:
160-170 12 + 12
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish
with lid
2
:
140 120-150 (total
time)
Braising steaks Wire rack + glass roasting dish
with lid
2
:
140 120-150 (total
time)
Chicken Wire rack + glass roasting dish
with lid
2
:
140 60-90
Complete meal
With beef Wire rack + universal pan with
wire insert
4+1
:
160, then 200
(yorkshire pud-
ding)
weight of meat
(see table
above) + 15-25
for yorkshire
pudding
With chicken Wire rack + universal pan with
wire insert
4+1
:
180 weight of
chicken (see
table above)
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Lamb
Leg Universal pan with wire insert 1
4
150-170 30 + 35
Rack of lamb Universal pan with wire insert 1
4
180-200 25 + 25
Pork
Roast joint Universal pan with wire insert 1
4
180-200 35 + 40
Belly Universal pan with wire insert 1
4
220-240 25 + 40
Poultry