Built-in oven HBA41B2.
Ú Table of contents onIstrucienma][ nual Safety advice and information .................................................. 4 Before installation ...............................................................................4 Safety advice and information ..........................................................4 Items that may damage the appliance ...........................................4 Your new oven ............................................................................ 5 Control panel .......
Safety advice and information Read the instructions in this manual carefully. Keep the operation and installation instructions. The corresponding manual must be passed on to any subsequent owner. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work.
■ Transporting the appliance: Do not use the door handle to move or secure the appliance. The handle cannot take the weight of the appliance and may break. The glass panel of the oven door might move, causing misalignment between the front panel and the glass panel. ■ Grilling: When grilling, do not place the universal deep tray or the flat oven tray at a height of more than 3. Due to the extreme heat, it could be deformed and cause damage to the enamel when it is removed.
Temperature selector Accessories Use the temperature selector to set the temperature, grill setting or cleaning setting. The accessories can be inserted into the oven at 5 different levels. Setting You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. Ú Meaning Off position The oven does not heat up. 50-270 Temperature range The temperature in the cooking compartment in °C. I, II, III The grill settings for "Grill, large area" (.
Special accessories HEZ number Use Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables. Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
The cooking time has finished To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed. A beep will sound. The oven will stop heating. Turn the function control knob to the Û setting. The oven is off. 1. Select rapid heating I using the function control knob. Cancelling the cooking time 2. Select the required temperature using the temperature control knob. The indicator light on the temperature control knob will light up.
Area Cleaning agents Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Door panels Glass cleaner: Clean with a soft cloth.
3. Fold back both locking levers (figure C). Close the oven : Risk of injury! Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. door. & Detaching the door 1. Open the oven door fully. 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides.
Changing the oven bulb 2. Remove the glass protection by unscrewing it to the left. If the oven light bulb is damaged it must be replaced. Special 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support Service or in specialist shops. Only use this type of bulb. : Risk of electrical discharge and the resulting shock.! Disconnect the appliance from the mains. Ensure that this is turned off. 1.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Cakes on trays Accessories Level Type of heating Temperature in °C Cooking time in minutes Sponge with dry topping Baking tray 2 % 170-190 20-30 Universal pan + baking tray 3+1 : 150-170 35-45 Universal pan 2 % 180-200 25-35 Universal pan + baking tray 3+1 : 140-160 40-50 Baking tray 3 % 170-190 25-35 Universal pan + baking tray 3+1 : 150-170 35-45 Universal pan 3 % 160-180 40-50 Universal pan + baking tray 3+1 : 150-170 50-60 Shortcrust pastry with dry topping
Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Never pour water into the hot oven. Bread and rolls Accessories Level Type of heating Temperature in °C Cooking time in minutes Yeast bread with 1.2 kg flour Universal pan 2 % 270 5 200 30-40 Sourdough bread with 1.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time. Grilling When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Meat Weight Accessories and ovenware Level Type of heating Cooking time Temperature in °C, grill set- in minutes ting Saddle of venison on the bone 1.5 kg Uncovered 2 % 200-220 50 Boned leg of roe venison 1.5 kg Covered 2 % 210-230 100 Roast game 1.5 kg Covered 2 % 180-200 140 Joint of venison 1.5 kg Covered 2 % 180-200 130 Rabbit 2.
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Dish Accessories Level Type of heating Temperature in °C Cooking time in minutes universal pan 3 % 190-210 20-30 universal pan + baking tray 3+1 : 180-200 30-40 Croquettes universal pan 3 % 200-220 20-25 Rösti, stuffed potato pockets universal pan 3 % 210-230 15-25 Bread rolls, baguette universal pan 3 % 170-190 10-20 Pretzels (dough) universal pan 3 % 210-230 15-25 Part-cooked rolls, part-cooked baguette universal pan 3 % 190-210 10-20 universal pan + wire rack
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Dish Accessories and tins Hot water sponge cake Apple pie Level Type of heating Temperature in °C Cooking time in minutes Springform cake tin on the 2 wire rack : 160-170 30-45 Wire rack + 2 springform cake tins, dia. 20 cm % 170-190 80-100 : 170-190 70-100 1 2 wire racks + 2 spring3+1 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1.
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