Built-in oven HBA53B5.
Ú Table of contents onma[e]Istruci ual Safety precautions..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven...................................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ.
When you make settings, the oven light in the cooking compartment switches on. Temperature selector Use the temperature selector to set the temperature, grill setting or cleaning setting. Setting Ú Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. Meaning Off position The oven does not heat up.
Special accessories HEZ number Use Universal pan HEZ332000 For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door. Insert grid HEZ324000 For roasting. Always place the grid in the universal pan. This ensures that dripping fat and meat juices are collected.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ or A button when the relevant time symbol is in brackets. 3. Press the 0 button twice. 00:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. c2 Signal duration upon approx. 10 second 2 minutes* 5 minutes completion of a s cooking time or timer period c3 Waiting time until a setting is applied approx. approx. approx. 2 seconds 5 seconds* 10 second s 1. Press and hold the 0 button for approx. 4 seconds.
Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ ■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures.
Refitting the rails Attaching the door 1. First insert the rail into the rear socket, press it to the back Reattach the oven door in the reverse sequence to removal. slightly (figure A), 2. and then hook it into the front socket (figure B). $ % The rails fit both the left and right sides. The kinked section must always be at the bottom. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. 1.
4. Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel. $ % & 3. Stick the retaining clips onto the right and left-hand side of 5. Pull the lower panel diagonally upwards and out. Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This may damage the glass. the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. C).
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs. ã=Risk of electric shock! Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent damage. 2. Unscrew the glass cover by turning it anti-clockwise. 3. Replace the bulb with one of the same type. 4. Screw the glass cover back in.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Cakes on trays Accessories Level Type of heating Temperature in °C Cooking time in minutes Sponge with dry topping Baking tray 2 % 170-190 20-30 Universal pan + baking tray 3+1 : 150-170 35-45 Universal pan 2 % 180-200 25-35 Universal pan + baking tray 3+1 : 140-160 40-50 Baking tray 3 % 170-190 25-35 Universal pan + baking tray 3+1 : 150-170 35-45 Universal pan 3 % 160-180 40-50 Universal pan + baking tray 3+1 : 150-170 50-60 Shortcrust pastry with dry topping
Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Never pour water into the hot oven. Bread and rolls Accessories Level Type of heating Temperature in °C Cooking time in minutes Yeast bread with 1.2 kg flour Universal pan 2 % 270 5 200 30-40 270 8 Sourdough bread with 1.
Grilling When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Turn the food you are grilling after Z of the time. Do not add salt to steaks until they have been grilled. Place the food to be grilled directly on the wire rack.
Meat Weight Accessories and ovenware Level Type of heating Temperature Cooking time in °C, grill set- in minutes ting Leg of roe venison, boned 1.5 kg covered 2 % 210-230 100 Wild boar joint 1.5 kg covered 2 % 180-200 140 Joint of venison 1.5 kg covered 2 % 180-200 130 Rabbit 2.
upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable. Fish Turn the pieces of fish after Z of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned.
Convenience products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. Dish The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.
Dish Ovenware Yoghurt Cups or screw-top jars Proving dough Heat-resistant dish Type of heating Temperature Cooking time on the cooking compartment floor : 50 °C Preheat 5 mins 50 °C 8 hrs on the cooking compartment floor : 50 °C Preheat 5-10 mins Switch off the appliance and place the yeast dough in the cooking compartment 20-30 mins Defrost Observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food.
Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat. Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Gherkins - approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx.
Dish Accessories and tins Level Type of heating Temperature in °C Cooking time in minutes Viennese whirls (preheat*) Baking tray 3 % 140-150 30-40 Baking tray 3 : 140-150 30-40 Universal pan + baking tray 3+1 : 140-150 30-45 2 baking trays + universal 5+3+1 pan : 130-140 40-55 Baking tray 3 % 150-170 20-35 Baking tray 3 : 150-170 20-35 Universal pan + baking tray 3+1 : 140-160 30-45 2 baking trays + universal 5+3+1 pan : 130-150 35-55 Hot water sponge cake (prehe
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