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en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage : Warning – Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. Type of heating < 3D hot air 6 Gentle hot air $ Pizza setting $ Bottom heating ( Grill, large area 7 Circulated air grilling % Top/bottom heating -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and roasting on one or more levels.
en Accessories Temperature indicator When the appliance is heating, the p symbol will be lit on the display. It goes out during pauses in heating. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out. Notes ■ The temperature indicator only appears for heating functions for which a temperature is set. It does not appear for grill settings, for example.
Accessories Notes Make sure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert accessories fully into the cooking compartment so that they do not touch the appliance door. ■ Take any accessories that you will not be using out of the cooking compartment. en Example in the picture: Universal pan ■ Locking function The accessories can be pulled out approximately halfway until they lock in place.
en Before using for the first time Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food. Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes. Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Operating the appliance 1Operating the appliance Rapid heating You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Then, for best results, use: ■ < 3D hot air Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons 3. Use the A or @ button to set the cooking time. Your appliance has different time-setting options. Time-setting option Use x Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. y End time Enter a cooking time and the required end time. The appliance will start up automatically so that it finishes cooking at the required time. Q Timer The timer functions like an egg timer.
Time-setting options 3. Touch the v button again. The end time y will be highlighted on the display. 4. Use the @ or A button to delay the end time. en Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Chi l dpr o f l ock Notes ■ You can go to the basic settings to specify whether you want the option to set the childproof lock. ~ "Basic settings" on page 16 ■ If a hob is connected, it will not be affected by the childproof lock on the oven.
Cleaning Changing the basic settings The function selector must be set to the "Off" position. 1. Press and hold the v button for approx. 4 seconds. The first basic setting will appear on the display, e.g. ™‚ ‚. 2. Use the A or @ button to change the setting if necessary. 3. Press the v button to confirm. The next basic setting will appear on the display. 4. Using the v button, continue going through all the basic settings as described above, changing the settings if necessary using the A or @ button. 5.
en Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function en .Cleaning function Clean the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal. Use the "Pyrolytic self-cleaning" function to clean the cooking compartment. You can choose from three cleaning cycles. : Warning Cl eani ng f unct i on Cycle 1 2 3 Cleaning performance Gentle Medium Intensive Length of cycle Approx. 1 hour and 15 minutes Approx. 1 hour and 30 minutes Approx.
en Rails Changing and cancelling The power of the cleaning cycle cannot be changed once it has started. The end time can be changed while the appliance is on standby. If you would like to cancel the cleaning function, switch the appliance off by turning the function selector to the "Off" position. The appliance door will remain locked until the cooking compartment has cooled down sufficiently and the lock symbol on the display has gone out.
Appliance door Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
Appliance door en Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance.
Appliance door en 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). panel with one hand. Remove the panel. the tea towel.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself You can often easily rectify technical faults with the appliance yourself. If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.
Customer service : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. 1.
en Programmes PProgrammes You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you. To achieve good results, the cooking compartment must not be too hot. Allow the cooking compartment to cool before starting the programme. Pr ogr ames Cookware Follow the instructions provided by the cookware manufacturer. Suitable cookware: Use cookware that is heat-resistant up to 300 °C. Glass or glass ceramic cookware is best.
Programmes Programme 07 Beef olives 08 Leg of lamb, well done 09 Joint of veal, lean 10 Pork neck joint Food Cookware Add liquid Shelf posi- Set weight tion Stuffed with vege- Roaster with Add stock, water or 2 Total weight tables or meat lid another liquid to the of all the dish until the beef olives stuffed beef are almost covered olives Boned, seasoned Roaster with Cover the bottom of the 2 Meat weight lid roasting dish, and add up to 250 g vegetables if you wish E.g.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Baking on three levels: ■ Baking tray: Position 5 Universal pan: Position 3 Baking tray: Position 1 You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. en Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
en Tested for you in our cooking studio Baking on two or more levels Food Dish Victoria sponge cake, 2 levels 4x Ø20cm tins Scones, 2 levels 2 baking sheets on 2 wire racks Biscuits, 2 levels 2 baking sheets on 2 wire racks Biscuits, 3 levels 3 baking sheets on 3 wire racks Small Cakes, 2 levels 2x 12-cup-tins Puff pastry slices, 2 levels Universal pan + baking tray Puff pastry slices, 3 levels Baking trays + universal pan Jam tarts, 2 levels 2x 12-cup-tins Meringue, 2 levels 2 baking sheets on 2 wire r
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes. Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx.
en Tested for you in our cooking studio When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Do not add salt to the meat until it has been grilled. Salt draws water from the meat.
Tested for you in our cooking studio Food Dish Fish, braised, whole 300g, e.g. trout Fish, braised, whole 1,5kg, e.g.
en Tested for you in our cooking studio Food Dish Pork, belly Cookware, uncovered Pork, gammon joint Cookware, uncovered Chicken drumstick, 150g each Cookware, uncovered Chicken portion, bone-in, 200-250g Cookware, uncovered each Chicken, whole Cookware, uncovered Duck, 2-3 kg Cookware, uncovered Turkey, thighs Cookware, uncovered Turkey, whole, 4-8kg Wire rack Trout, whole, 300g each Wire rack * Preheat ** Without fat layer (best end neck), do not turn *** Do not turn Shelf position 2 2 3 3 Type of h
Tested for you in our cooking studio compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C. 2. Stir in 150 g (chilled) yogurt. 3. Pour into cups or small jars and cover with cling film. 4. Place the cups or jars onto the cooking compartment floor and set as indicated in the table. 5. After preparation, leave the yogurt to cool in the refrigerator.
en Tested for you in our cooking studio Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Only use clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance. For each preserving process, only use preserving jars that are the same size and contain the same food.
Tested for you in our cooking studio Do not open the appliance door while the dough is proving, otherwise moisture will escape. Do not cover the dough. Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking compartment after dough proving.Remove any limescale with a little vinegar and wipe with clean water. Final fermentation Place your dough into the oven at the shelf position indicated in the table.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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