Built-in oven HBA73A..1.
Ú Table of contents nsomanuitr[e]I nctl Safety advice and information.................................................. 2 Before installation ...............................................................................2 Safety advice and information ..........................................................3 Items that may damage the appliance ...........................................3 Your new oven............................................................................ 4 Control panel ..........
Safety advice and information This appliance has been designed exclusively for domestic use. Only use the appliance for preparing food. Children and young adults should not use the appliance without supervision ■ ■ because they may suffer either physical or mentally injuries, or may not have the knowledge and experience to use it correctly Never allow children to play with the appliance. Oven door. The oven door must remain closed when the oven is switched on.
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. Elements may vary according to the model.
Temperature control knob Accessories The temperature control knob is used to select the temperature and the grill power or cleaning level. Racks may be positioned in the oven at 5 different heights. Setting Ú Meaning Zero setting 50-270 Temperature range I,II and III. Grill power Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food. The oven does not heat up. The oven's temperature in ºC.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the time Heating the oven To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at 240 ºC. Check that no packaging has been left inside the oven.
Setting the time functions This oven has various time functions. The 0 sensor activates the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. The square brackets [ ] indicate the time function selected. You can modify an already programmed time function directly with the sensors @ or A, provided the time symbol is situated between square brackets [ ]. 3. Press the 0 button twice. The display panel will show ‹‹:‹‹.
End time The cooking time has finished The oven allows you to set the time when you want the food ready. The oven switches on automatically and switches off at the set time. E.g. the food may be placed in the oven in the morning and the oven set so that it is ready at midday. A beep will sound. The oven will stop heating. The display panel will show ‹‹:‹‹. Press the 0 button. Programme a new cooking time with the @ or A buttons.
Changing the basic settings This oven has different basic settings. The settings can be adapted to the user's own needs. Basic setting Selection ‹ Selection ‚ Selection ƒ Selection „ - low medium high* ™‹ Display brightness ™‚ Duration of signal after the cooking time or the time set on the timer has elapsed approx. 10 sec approx. 2 min* approx. 5 min ™ƒ Time indicator only when working always* - - ™„ Time until a setting is applied - approx. 2 sec approx. 5 sec* approx.
ã=Significant health risks! Do not place non-stick baking tins or trays in the oven during self-cleaning. The intense heat removes the non-stick surface and creates toxic gases. Setting Once the cleaning level has been selected, set the oven. 1. Select the Self-cleaning q function with the function control knob. 2. Select the cleaning level with the temperature control knob. The time when the cleaning will be finished is displayed and the p symbol will be shown in square brackets.
Zone Cleaning products Unhooking the door Inside the oven Hot water with a little soap or water and vinegar: Clean with a dishcloth. 1. Fully open the oven door. If very dirty, use a stainless steel scourer or special oven cleaning products. These must only be used when the oven interior is cold. 3. Fully close the oven door as far as possible (figure B). Grip Whenever possible, use the selfcleaning function. See the chapter on the Self-cleaning function. 2.
Fitting and removing the glass panels Installing The glass panels of the oven door can be removed to make cleaning easier. When installing the glass, check that the phrase "right above" on the bottom left-hand side is upside down. 1. Insert the interior glass, tilting it upwards and then inserting it Removing downwards (figure A). 1. Unhook the oven door and position it on a cloth with its handle pointing downwards (figure A). $ 2.
Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Fault Power cut. 0 lights up on Power cut. the display with some zeros. If the oven light bulb is damaged it must be replaced.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
If 3 rectangular moulds are used at the same time, place on the shelf as shown in the picture. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ. Tables The table shows the optimum heating methods for each type of cake or dessert. The temperature and cooking time will depend on the amount and the consistency of the dough.
Pastries Macaroons Level Type of heating Temperature Cooking time, in °C minutes Enamel baking tray 3 % 110-130 30-40 Aluminium tray + flat oven tray 1+3 N 100-120 35-45 Aluminium tray + universal deep tray 1+3 N 100-120 35-45 Extra baking trays may be obtained as optional accessories from specialist retail outlets. Practical cooking tips and suggestions If you want to use your own recipe. You can use a similar one to that listed in the cooking table.
Do not place the baking tray or universal tray at level 4 or 5. Due to the extreme heat, it could be deformed and cause damage to the oven interior when it is removed. In so far as it is possible, use pieces of the same thickness. This will help them brown evenly and remain juicy. Salt the fillets after grilling. Turn the pieces after Z the time has elapsed. The grill resistance switches on and off automatically. This is normal. The frequency depends on the chosen power level.
Fish Turn the fish pieces after Z the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish. To cook fish fillets, add a few tablespoons of liquid when cooking. If grilling directly on the shelf, place the enamel tray on level 1.
Ready-made products The result depends directly on the type of food. There may be irregularities and colour differences in the raw products. Read and note the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of dish to be prepared.
Jam making 4. Close the jars with clamps. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. The values in the tables are given for round 1-Litre jars. Do not place more than six jars in the oven at the same time. Caution! 1. Place the enamel tray at level 2. Place the jars on the tray so Setting that they do not touch each other. Do not use larger or taller jars. Their lids could explode.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Covered apple tart on level 1: Place dark spring moulds with some space between them. Covered apple tart on 2 levels: Place dark spring moulds on top of one another. Baking Baking on 2 levels: Always place the universal deep tray on the upper level and the aluminum pan on the lower level.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.
