Instruction manual
19
Ready-made products
Read and note the manufacturer's instructions on the
packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
Note: The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear while
baking.
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Defrosting
Defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until reaching a
temperature of 60 °C. This helps achieve precise optimal
control.
Drying
Use only quality fruit and vegetables and wash thoroughly.
Allow to drain and dry completely.
Cover the enamel tray and the wire shelf with special baking
parchment or greaseproof paper.
Turn the fruit or vegetables from time to time.
When they are golden, dry them and remove from the paper.
Food Accessories Level Type of heating Temperature in
°C
Time in min-
utes
Chips Shelf or enamel tray 3
%
190-210 20-30
Pizza Shelf 2
%
200-220 15-20
Pizzabaguette Enamel baking tray 3
%
190-200 20-25
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
N
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the yeast
dough to rise
Place a heat-resist-
ant baking dish
at the bottom of the
oven
N
Preheat to 50 °C 5-10 min.
Turn off the appliance and place the
dough inside the oven
20-30 min.
Frozen products Accessories Level Type of heating Temperature
Delicate frozen products
E. g. cream cakes, buttercream tarts, chocolate or sugar-
coated cakes, fruit pies, etc.
Wire shelf 1
B
The temperature control
knob remains off.
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other
pastries
Wire shelf 1
B
50 °C
Food Level Type of heating Temperature in °C Cooking time, hours
600 g of sliced apples 1+3
N
80 approximately 5 h
800 g of pears cut into chunks 1+3
N
80 approximately 8 h
1.5 kg of cherries 1+3
N
80 approximately 8-10 h
200 g of cleaned, fresh herbs 1+3
N
80 approximately 1½ h