HBA74R..0. HBA74S..0. [en] Instruction manual ........................................
Ú Table of contents Safety advice and information .................................................. 2 Before installation ...............................................................................2 Safety advice and information ..........................................................3 Items that may damage the appliance ...........................................3 Your new oven ............................................................................ 4 Control panel ..............................
Safety advice and information This appliance has been designed exclusively for domestic use. Only use the appliance for preparing food. Children and young adults should not use the appliance without supervision ■ ■ because they may suffer either physical or mentally injuries, or may not have the knowledge and experience to use it correctly Never allow children to play with the appliance. Oven door. The oven door must remain closed when the oven is switched on.
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. Elements may vary according to the model. 6HQVRUV 'LVSOD\ SDQHO 6HQVRUV )XQFWLRQ FRQWURO NQRE Knobs The control knob is retractable on some ovens.
Sensors and display panel Fan The sensors are used to set different functions. The set values are shown on the display panel. The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat. Sensor Sensor function ºC Temperature Select the temperature and grill power or cleaning level. The fan remains on for a certain length of time after the oven has been switched off so that it can cool down more quickly.
Special accessories HEZ number Use Flat enamel oven tray HEZ361000 For cakes, pastries and biscuits. Universal deep enamel tray HEZ362000 For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Shelf HEZ364000 For kitchen pans, cookware, baking tins, roasts, items placed directly on a shelf and frozen meals. Pizza tray HEZ317000 Ideal for pizza, frozen foods, or large round cakes.
2. Set the temperature or required grill power using the @ or A sensors. Rapid heating With the rapid heating setting, the oven reaches the programmed temperature very quickly. Rapid heating must be used for temperatures of more than 100 ºC. To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed. 1. Select rapid heating I using the function control knob. 2. Select the required temperature using the @ and A sensors.
4. Press the ºC sensor. 5. Delay the end time using the @ or A sensors. Set the temperature or required grill power using the @ or A sensors. The oven will switch on after a few seconds. The programmed temperature will be shown on the display panel and the x symbol will light up. The cooking time has finished A signal will sound. The oven will stop heating. The display panel will show ‹‹:‹‹. Press the 0 sensor twice . A new cooking time can be set with the sensors @ or A.
Changing the basic settings This oven has different basic settings. The settings can be adapted to the user's own needs. Basic setting Option 0 Option 1 Option 2 Option 3 ™‚ Duration of signal after the cooking time or the time set on the timer has elapsed approx. 10 sec approx. 2 min* approx. 5 min ™ƒ Time indicator no yes* - - ™„ Time until a setting is applied - approx. 2 sec approx. 4 sec* approx. 10 sec ™† The shelf support rails have been refitted.
ã=Risk of fire!! Setting The remains of food and grease as well as roasting juices can catch fire. Use a damp cloth to clean the inside of the oven and the accessories that will be cleaned inside the oven. Once the cleaning level has been selected, set the oven. 1. Select the Self-cleaning q function with the function control Cleaning of the accessories 2. Set the required cleaning level using the @ or A sensors. The wire shelves or left and right hand side rails are not suitable for self cleaning.
Zone Cleaning products Front panel Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Do not use window cleaner or a glass scraper. Stainless steel Hot water and a little soap: Clean with a dishcloth and dry with a soft cloth. Immediately remove any water marks, grease, cornflower or egg white stains since corrosion could occur underneath these marks or stains.
Unhooking the door Fitting and removing the glass panels 1. Fully open the oven door. The glass panels of the oven door can be removed to make cleaning easier. 2. Remove both locking levers located on the right and left hand sides (figure A). 3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it. $ % Removing 1.
Installing 3. Refit the entire door base (figure D). When installing the glass, check that the phrase "right above" on the bottom left-hand side is upside down. 4. First, screw the two lower bolts into place then the two upper 1. Insert the interior glass, tilting it upwards and then inserting it downwards (figure A). bolts (figure E). ' ( $ 5. Hanging the oven door. 2.
Changing the oven bulb If the oven light is damaged it must be replaced. Special heat resistant bulbs can be obtained from the Technical Assistance Service or in specialist shops. Only use this type of bulb. ã=Risk of electrical discharge and the resulting shock.! Disconnect the appliance from the mains. Ensure that this is turned off. 1. Place a dishcloth into the cold oven to avoid damage. 2. Remove the glass protection by unscrewing it to the left. 3. Replace the bulb with a similar bulb. 4.
Eco hot air function Table Using the eco } hot air function, significant energy savings can be made cooking dishes on one level. The cooking, baking and roasting cycles do not require preheating. The following table shows the selection of dishes suitable for the energy-saving function. The table gives details of suitable temperature settings, accessories and heights for each dish. Notes ■ So that the energy-saving function works efficiently, the dish should be placed in a cold and empty oven.
Tables and suggestions Here are some details of a range of dishes and the ideal settings for their preparation. This also provides information about which accessories to use and at which height they should be placed. There is also advice on which pans to use, food preparation guidelines and suggestions on what to do if things go wrong. Tables The cooking times in the table below have been calculated for use without preheating the oven. This will help you to save energy.
Pastries Level Type of heating Temperature in °C Cooking time, minutes Cream puffs Baking tray 2 % 190-210 30-40 Macaroons Baking tray 3 % 110-130 30-40 Aluminium tray + flat oven tray* 2+3 N 100-120 35-45 Aluminium tray + universal deep tray* 2+4 N 100-120 35-45 * When cooking on two levels, always place the aluminium tray on the lower level and the universal deep tray on the upper level. Extra baking trays may be obtained as optional accessories from specialist retail outlets.
Meat The cooking times in the table below have been calculated for use without preheating the oven. The times in the table are given as a guide and may vary depending on the quality and nature of the meat. Cooking time, minutes Meat Weight Cookware Level Type of heating Temperature at °C, grill power Ox stew (e.g. ribs) 1.0 kg covered 2 % 220-240 90 1.5 kg 2 % 210-230 110 2.0 kg 2 % 200-220 130 2 % 210-230 70 1.5 kg 2 % 200-220 80 2.
Fish The cooking times in the table below have been calculated for use without preheating the oven. Fish Weight Cookware Level Type of heating Temperature at °C, grill power Grilled fish 300 g Shelf* 3 ( 2 20-25 2 7 180-200 45-50 2 7 170-190 50-60 ( 2 20-25 1.0 kg 1.5 kg Fish slices 300 g each Shelf* 4 Cooking time, minutes * Place the enamel tray on level 1.
Special dishes 3. Pour the mixture into jars or bowls and cover them with This appliance can be set to temperatures of between 30 and 270 ºC. The 50 ºC temperature can be used to make creamy yoghurt or a spongy bread dough. 4. Preheat the oven as instructed. transparent film. 5. Now, place the bowls or jars on the bottom of the oven and prepare as follows. Firstly remove the accessories and shelves or left and right hand side rails from the oven.
Jam making For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. The values in the tables are given for round 1-Litre jars. Caution! 3. Place a cover and wet elastic band on each jar. 4. Close the jars with clamps. Do not place more than six jars in the oven at the same time. Do not use larger or taller jars. Their lids could explode. Setting Only use fruit and vegetables that are in good condition. Clean them well. 1.
Standard meals According to the DIN 44547 and EN 60350 standard. Baking The cooking times in the table below have been calculated for an oven without any preheating.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901122)
