Operation Manual

22
Standard meals
According to the DIN 44547 and EN 60350 standard.
Baking
The cooking times in the table below have been calculated for
an oven without any preheating.
Grilling
The cooking times in the table below have been calculated for
an oven without any preheating.
Food Accessories, advice and
warnings
Level Type of heating Temperature in
°C
Time in
minutes
Biscuits containing butter Flat oven tray 2
%
160-170 20-30
Universal deep tray 3
%
150-160 20-30
Aluminium tray + flat oven
tray*
2+3
N
140-160 20-30
Aluminium tray + universal
deep tray*
2+4
N
140-160 20-30
20 small cakes Baking tray 3
%
150-170 20-30
20 small cakes on one tray
(preheating required)
Aluminium tray + flat oven
tray*
2+3
N
150-170 25-35
Aluminium tray + universal
deep tray*
2+4
N
150-160 20-30
Sponge cake Detachable baking tin 1
%
170-180 30-40
Pastry case Enamel baking tray 3
%
160-180 30-40
Aluminium tray + flat oven
tray*
2+3
N
150-170 30-45
Aluminium tray + universal
deep tray*
2+4
N
150-170 30-40
Apple pie 2 grills* + 2 corrugated
Ø20cm detachable baking
tins.**
2+3
N
170-180 60-70
Enamel tray + 2 corrugated
Ø 20 cm detachable baking
tins.**
1
%
190-210 70-90
* When cooking on two levels, always place the aluminium tray on the lower level and the universal deep tray on the upper level.
** Position the cakes diagonally on the accessories.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.
Food Accessories Level Type of heating Grill power Time in
minutes
Browning toast (preheat for 10 min.) Shelf 5
(
3½-2
12 beef hamburgers* Shelf 5+1
(
3 25-30
* Turn over halfway through the cooking time. Always place the enamel tray on level 1.