Built-in oven HB.74R..., HB.74S...
Ú Table of contents e[nuoIrs]ctimanul Important safety information .................................................... 2 Causes of damage .............................................................................4 Your new oven............................................................................ 4 Control panel .......................................................................................4 Function control knob ........................................................................
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire.
; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. Risk of serious damage to health! The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle.
Function control knob Sensors to modify the programmed values The function control knob is used to select the type of heating. With the @ or A sensors all fixed and recommended settings can be changed. Setting The oven is switched off. @@ = Increase programmed values. A = Reduce programmed values. The oven reaches the programmed temperature very quickly. Ranges Û Zero setting I Rapid heating Use < 3D Hot air func- For cakes and pastries. These can be tion* ’ baked on three levels.
Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. Note: Accessories may deform as they heat up. This deformation will disappear when they cool. This does not affect the normal operation. There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the time Heating the oven To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at 240 ºC. Check that no packaging has been left inside the oven.
Setting the time functions This oven has various time functions. The 0 sensor activates the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. A time function that has already been programmed can be modified with the @ or A sensors. 3. Programme the cooking time using the @ or A sensors. Sensor suggested value @ = 30 minutes Sensor suggested value A = 10 minutes Timer The timer works independently of the oven. The timer has its own signal.
4. Press the 0 sensor. The time when the dish will be ready and the end time symbol y will be shown on the display panel. Changing the end time Press the sensor 0 three times. Change the end time using the @ or A sensors. The altered time is shown after a few seconds. Do not change the end time if the cooking time has already started to count down. The final result may not be the same. Cancelling the end time Press the 0 sensor three times and reset the end time to the current time with the A sensor.
Automatic shut off If the settings of the appliance are not changed for several hours it is automatically shut off. The oven will stop heating. This depends on the temperature or grill power selected. Turn the function control knob to the zero setting. The oven switches off. Automatic shut off is activated To avoid triggering the automatic shut off, a cooking time must be set. The oven will heat until this time is up. A signal will sound. The display shows ”‰. The oven will stop heating.
Self-cleaning has ended. The display panel will show ‹‹:‹‹. The oven will stop heating. Turn the function control knob to the zero setting. The oven switches off. The oven door can be opened again when the H symbol on the display panel turns off. Changing the cleaning level The cleaning level cannot be changed once it has started. Stopping the self-cleaning Programme as described in section 1 and 2.
Removing and refitting the wire shelves or left and right hand side rails Unhooking the door 1. Fully open the oven door. The wire shelves or left and right hand side rails can be removed for cleaning. The oven must be cold. 2. Remove both locking levers located on the right and left hand Release the guides or rails 3. Fully close the oven door as far as possible (figure B). Grip 1. Lift the front of the guide or rail and release it (figure A). 2.
Removing the door covering The oven door cover can change colour with time. For better cleaning, we recommend removing the cover. 1. Fully open the oven door. 5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel. & ' 2. Unscrew the oven door cover. To do this, unscrew the right and left hand side bolts (figure A). 3. Remove the cover (figure B). $ % 6. Pull the lower panel at an angle, upwards and out. 7.
4. Hook the seal in to the bottom of the panel again (fig. D). & ' 5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E). 6. Insert the two small seals on the left and right of the panel again (fig. F). ( ) 7. Put the cover back in place and screw it on. 8. Attach the oven door. Do not use the oven again until the panels have been correctly installed.
Changing the oven bulb 2. Remove the glass protection by unscrewing it to the left. If the oven light bulb is damaged it must be replaced. Special 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support Service or in specialist shops. Only use this type of bulb. : Risk of electrical discharge and the resulting shock.! Disconnect the appliance from the mains. Ensure that this is turned off. 1.
Eco hot air function Table Using the eco ’ hot air function, significant energy savings can be made cooking dishes on one level. The cooking, baking and roasting cycles do not require preheating. Notes ■ So that the energy-saving function works efficiently, the dish should be placed in a cold and empty oven. ■ During the roasting cycle, the oven door should only be opened whenever really necessary, for example, to turn food over.
Fish fingers Accessory Level Temperature Cooking time, in °C minutes flat oven tray 3 210-220 20-30 Pre-cooked bread universal deep tray 3 180-200 10-20 Mini filled puff pastries flat oven tray 3 180-190 15-25 Frozen lasagne (450 g) wire shelf 2 210-230 45-55 Lasagne (2 pieces, 450 g each) wire shelf 2 210-230 45-55 Mozzarella sticks flat oven tray 2 230-240 15-25 Jalapeño peppers flat oven tray 3 200-210 15-25 Potatoes au gratin wire shelf + open pan 2 155-165 75-8
Cakes in tins Cake tin Level Easy sponge cake Crown-shaped/rectangular cake tin 2 < 160-180 60-75 3 rectangular cake tins < 140-160 70-90 3+1 Heating Temperature Time type in °C in minutes Batter dough cakes, fine Crown-shaped/rectangular cake tin 2 % 150-170 60-70 Tart base, sponge cake dough Tart tin 3 % 160-180 20-30 Fine fruitcake, sponge cake dough Round/springform tin 2 % 160-180 50-60 Sponge cake base, 2 eggs (preheat) Tart tin 2 % 150-170 20-30 Sponge cake base,
Small pastries Accessories Level Heating type Temperature in °C Time in minutes Meringues Universal tray 3 Tartlets Wire shelf and tartlet tin 3 < % < % < < < % < 2 wire shelves and tartlet tin 3+1 Ensaimada Universal tray 2 Puff pastry Universal tray 3 Universal tray + oven tray 3+1 2 oven trays + universal tray 5+3+1 Universal tray 2 Universal tray + oven tray 3+1 Yeast dough pastry 80-100 100-150 180-200 20-25 160-180 25-30 210-230 30-40 190-200 25-35 190-200 30-40
Meat, poultry, fish Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time. Cookware Any heatproof cookware can be used. For large roasts, the enamel tray can also be used. It is best to use glass containers. Check that the lid of the cookware will fit and close properly. If using enamel containers, add more liquid.
Meat Weight Accessories and cookware Level Heating Temperature Time at °C, grill power in minutes Shoulder of pork with bone 1.0 kg covered 2 % 210-230 70 Beefsteak, 2 cm thick Wire shelf + universal tray 5+1 ( 3 15 Pork medallions, 3 cm thick Wire shelf + universal tray 5+1 ( 3 10 Lamb Shoulder of lamb with bone 1.5 kg uncovered 2 7 190-210 60 Leg of lamb, no bone, medium rare 1.5 kg uncovered 1 7 160-180 120 Game Fillet of venison on the bone 1.
Fish Turn the fish pieces after Z the time has elapsed. Whole fish do not need to be turned over. Bake whole fish in swimming position with the dorsal fin up. So that the fish remains stable, place a cut potato or a small container suitable for baking into the abdomen of the fish. To cook fish fillets, add a few tablespoons of liquid when cooking. If grilling directly on the shelf, place the enamel tray on level 1.
Ready-made products Read the manufacturer's instructions on the packaging. When covering accessories with parchment paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of the dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in raw products.
Defrosting Defrosting time depends on the type and amount of food. Follow the manufacturer's instructions on the packet. Remove the frozen items from the packet and place them in an appropriate pan on the shelf. Place the bird on a plate with the breast facing down. Note: The oven light does not come on until reaching 60 °C. This helps achieve optimum precise regulation. Food Accessories Level Type of heating Temperature Delicate frozen products Shelf E. g.
Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat. Cold cooking vegetables in 1 L jars When bubbles start to appear Residual heat 120140 ºC Peppers - approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx.
Food Accessories and tins Level Type of heating Temperature Time in in °C minutes Butter cookies (preheating*) Universal tray 3 % 150-160 20-30 Universal tray 3 < 140-150 20-30 Universal tray + oven tray 3+1 < 140-150 25-35 2 oven trays + universal tray 5+3+1 < 140-150 25-35 Universal tray 3 % 150-170 20-30 Universal tray + oven tray 3+1 < 140-160 25-35 Universal tray 3 < 150-160 25-30 Small cakes (pre-heating*) 2 oven trays + universal tray 5+3+1 < 140-150 25-30
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.
