Operation Manual
Table Of Contents
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of fire!
- Risk of burns!
- Risk of serious damage to health!
- Causes of damage
- Function control knob
- Sensors and display panel
- Sensors to modify the programmed values
- Inside the oven
- Special accessories
- Heating the oven
- Cleaning the accessories
- Type of heating and temperature
- Rapid heating
- Cooking time
- End time
- Time
- 1. Press the 0 sensor.
- 2. Set the time with the @ or A sensors.
- 3. Confirm the time with the 0 sensor.
- 2. Set the time with the @ or A sensors.
- 3. Confirm the time with the 0 sensor.
- 2. Change the basic setting using the @ or A sensors.
- 3. Confirm with the sensor0.
- 4. Finally, press the 0 sensor for approximately 4 seconds.
- Before using the self-clean function
- Setting
- After using the self-clean function
- Light
- Removing and refitting the wire shelves or left and right hand side rails
- Unhooking and hanging the oven door
- : Risk of injuries.!
- Unhooking the door
- 2. Remove both locking levers located on the right and left hand sides (figure A).
- 3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
- 2. The bottom groove of the hinges must fit snugly on both sides.
- 3. Reclose the attachment levers (picture C). Close the oven door.
- Removing the door covering
- Removing and installing the door panels
- Removal
- 2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
- 3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
- 4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
- 5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
- 6. Pull the lower panel at an angle, upwards and out.
- 7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
- 2. Slide in the middle panel (fig. B).
- 3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
- 4. Hook the seal in to the bottom of the panel again (fig. D).
- 5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
- 6. Insert the two small seals on the left and right of the panel again (fig. F).
- 7. Put the cover back in place and screw it on.
- Changing the oven bulb
- Protective glass panels
- Saving energy
- Eco hot air function
- Suggestions and practical advice for baking
- Meat, poultry, fish
- Tips for roasting and grilling
- Au gratin, soufflés, toast
- Ready-made products
- Special dishes
- Defrosting
- Drying
- Jam making
- Grilling
16
Eco hot air function
Using the eco ’ hot air function, significant energy savings can
be made cooking dishes on one level. The cooking, baking and
roasting cycles do not require preheating.
Notes
■ So that the energy-saving function works efficiently, the dish
should be placed in a cold and empty oven.
■ During the roasting cycle, the oven door should only be
opened whenever really necessary, for example, to turn food
over. In the chapter “Tables and suggestions“, there are
advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating =
’ Hot air eco
Accessory Level Temperature
in °C
Cooking time,
minutes
Cakes and confectionery
Easy sponge cake wire shelf + rectangular baking tin 2 170-180 55-65
Butter sponge cake wire shelf + rectangular baking tin 2 150-160 75-85
Tart base flat oven tray 3 180-200 30-45
Fruit tart, ( ex. cherry) metal springform tin, Ø 26 cm 2 160-180 50-60
Flat yeast cake flat oven tray 3 160-170 30-40
Marble cake wire shelf + rectangular baking tin 2 160-170 100-110
Savoy cake wire shelf + baking tin 2 150-160 85-95
Water sponge cake wire shelf + black enamel baking tin 2 165-175 35-45
Traditional Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 1 160-170 45-55
Apple tart universal deep tray 3 170-180 65-75
Pastries and biscuits flat oven tray 3 130-140 20-30
Nut triangles flat oven tray 3 185-195 35-45
Butter buns (12 buns) flat oven tray 3 170-180 20-25
Swiss roll flat oven tray 3 160-170 15-20
Fairy cakes flat oven tray 3 150-160 30-40
Apple tart, in circular tin metal tin, Ø 31 cm 3 230-250 30-40
Quiche metal tin, Ø 31 cm 3 200-220 55-65
French sponge cake with fruit rectangular tin 2 180-200 50-60
Apricot puff pastries flat oven tray 3 190-200 30-40
Chocolate chip cookies flat oven tray 3 140-150 35-45
Butter cookies flat oven tray 3 140-150 30-45
Cream-filled pastries universal deep tray 3 210-220 40-50
Puff pastry twists flat oven tray 3 210-230 35-45
Bread (1 kg) flat oven tray 3 200-210 55-65
Meat
Roast veal (1.5 kg of veal) wire shelf + closed pan 2 200-210 110-120
Roast pork (1 kg) wire shelf + open pan 2 180-190 110-120
Veal sirloin / roast beef, rare (1 kg) wire shelf + open pan 2 240-250 35-45
Veal sirloin / roast beef, medium (1 kg) wire shelf + open pan 2 250-260 45-55
Fish
Baked gilthead bream / sea bass (2 pieces, 350 g
each)
universal deep tray 2 180-190 30-40
Gilthead bream in a salt crust (2 pieces, 450 g each) flat oven tray 3 180-190 40-50
Hake (1 piece, 1 kg) flat oven tray 2 180-190 50-60
Trout (2 pieces, 300 g each) flat oven tray 2 180-190 25-35
Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-40
Frozen ready-meal
Thin base frozen pizza wire shelf 2 210-220 15-20
Thick base pizza wire shelf 2 180-190 25-35
Chips for baking flat oven tray 3 210-220 20-30
Chicken wings flat oven tray 3 200-210 15-25