Operation Manual
Table Of Contents
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Risk of fire!
- Risk of burns!
- Risk of serious damage to health!
- Causes of damage
- Function control knob
- Sensors and display panel
- Sensors to modify the programmed values
- Inside the oven
- Special accessories
- Heating the oven
- Cleaning the accessories
- Type of heating and temperature
- Rapid heating
- Cooking time
- End time
- Time
- 1. Press the 0 sensor.
- 2. Set the time with the @ or A sensors.
- 3. Confirm the time with the 0 sensor.
- 2. Set the time with the @ or A sensors.
- 3. Confirm the time with the 0 sensor.
- 2. Change the basic setting using the @ or A sensors.
- 3. Confirm with the sensor0.
- 4. Finally, press the 0 sensor for approximately 4 seconds.
- Before using the self-clean function
- Setting
- After using the self-clean function
- Light
- Removing and refitting the wire shelves or left and right hand side rails
- Unhooking and hanging the oven door
- : Risk of injuries.!
- Unhooking the door
- 2. Remove both locking levers located on the right and left hand sides (figure A).
- 3. Fully close the oven door as far as possible (figure B). Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.
- 2. The bottom groove of the hinges must fit snugly on both sides.
- 3. Reclose the attachment levers (picture C). Close the oven door.
- Removing the door covering
- Removing and installing the door panels
- Removal
- 2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
- 3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
- 4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
- 5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
- 6. Pull the lower panel at an angle, upwards and out.
- 7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
- 2. Slide in the middle panel (fig. B).
- 3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
- 4. Hook the seal in to the bottom of the panel again (fig. D).
- 5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
- 6. Insert the two small seals on the left and right of the panel again (fig. F).
- 7. Put the cover back in place and screw it on.
- Changing the oven bulb
- Protective glass panels
- Saving energy
- Eco hot air function
- Suggestions and practical advice for baking
- Meat, poultry, fish
- Tips for roasting and grilling
- Au gratin, soufflés, toast
- Ready-made products
- Special dishes
- Defrosting
- Drying
- Jam making
- Grilling
25
Cooking vegetables
When small bubbles begin to form in the jars, adjust the
temperature to approximately 120 - 140 °C. About 35 -
70 minutes, depending on the type of vegetables. After this
time, turn off the oven to use the residual heat.
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Do not place hot jars on a cold or wet surface. They could
explode.
Acrylamide in food
Acrylamide is produced particularly in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and pastries (biscuits, spiced biscuits, Christmas
biscuits).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Cakes in springform tins:
Bake using top and bottom heating
% on level 1. Use the
universal tray instead of the wire shelf and place the springform
tins on it.
Cold cooking vegetables in 1 L jars When bubbles start to appear
120140 ºC
Residual heat
Peppers - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Tips for preparing food with a low acrylamide content
General
■ Keep the cooking time to a minimum.
■ Brown the food, making sure it is not overtoasted.
■ Large, thick pieces of food contain a low acrylamide content.
Baking With top and bottom heat max. 200 °C
With 3D Hot air max. 180 °C.
Pastries and biscuits With top and bottom heat max. 190 °C.
With 3D Hot air max. 170 °C.
Eggs or egg yolks reduce the formation of acrylamide.
Oven potato chips Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each
baking tray so that the chips do not dry out