Built-in oven HBC33B550 [en] Instruction manual
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 3 Causes of damage .............................................................................4 Your new oven ............................................................................ 5 Control panel .......................................................................................5 Buttons and display..........................................................................
Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire.
■ ■ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained.
Setting * Use Grill, small area For grilling small amounts of steaks, sausages, bread and pieces of fish. The centre part of the grill element becomes hot. $ Bottom heating For preserving, browning and final baking stage. The heat is emitted from below. B Defrost For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish. ^ Oven light Switches on the oven light. When the oven is heating, the t symbol lights up in the display.
Enamel baking tray For cakes and biscuits. Slide in the baking tray with the sloping edge facing the oven door. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and online.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the appliance has been connected, the 0 symbol and four zeros flash in the display. Set the clock. 1. Press the 0 button. The clock in the display shows 12:00. The time symbols light up and the brackets are around 0.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ or A button when the relevant time symbol is in brackets. 3. Press the 0 button twice. 00:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. approx. c2 Signal duration upon completion of 10 seconds 2 minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. setting is applied 2 seconds approx. approx.
Caution! ■ ■ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating. $ % Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner.
3. Close the locking levers on the left and right-hand side fully (figure D). & Removing the intermediate panel Lift the intermediate panel slightly and pull it out towards you. ' The appliance door is secured and can no longer be removed. Cleaning 4. Close the appliance door. Cleaning the door panels To facilitate cleaning, you can remove the inner door panels from the appliance door. Clean the door panel with glass cleaner and a soft cloth.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish does not turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and notes. : Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
Cakes in tins Cookware Level Type of heating Temperature in °C Baking time in minutes Fruit tart or cheesecake on pastry base* Dark springform cake tin 1 ; 160-170 60-75 Swiss flan Round pizza tray 1 ; 190-210 35-45 Ring cake Ring cake tin 1 % 170-180 40-50 Pizza, thin base, light topping (preheat) Round pizza tray 1 ; 200-220 15-25 Savoury cakes* Dark springform cake tin 1 ; 170-190 45-60 * Turn off the oven and allow the cake to cool for approximately 20 minutes with the
Never pour water into the oven while it is hot. Bread and bread rolls When baking bread, preheat the oven unless directed otherwise. Bread and bread rolls Accessories Level Type of heating Temperature in °C Cooking time in minutes Yeast bread with 1.2 kg flour Universal pan 1 % 240 10-15 200 40-45 240 10-15 200 45-55 Sourdough bread with 1.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware. Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time. Grilling When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.
Meat Weight Accessories and cookware Level Type of heating Temperature Cooking time in °C, grill set- in minutes ting Saddle of lamb on the bone 1.5 kg Uncovered 1 % 200-220 40-50 Leg of lamb, boned, medium 1.5 kg Uncovered 1 4 190-210 120-150 1.5 kg Uncovered 1 % 190-210 70-90 Lamb Game Saddle of venison on the bone Boned leg of roe venison 1.5 kg Covered 1 % 190-210 90-120 Wild boar joint 1.5 kg Covered 1 % 190-210 120-140 Joint of venison 1.
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Meal Weight Level Type of heating Temperature in °C Searing time in minutes Low-temperature time in hours Pork Lean joint of pork (e.g. loin) 56 cm thick approx. 1.5 1 kg % 80 6-7 5-6 Pork fillet, whole approx. 500 1 g % 80 6-7 2,5-3 approx. 200 1 g % 80 5-6 1,5-2 Lamb Lamb saddle fillet, whole * For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.
Meal Accessories Level Type of heating Temperature Cooking time in °C, grill set- in minutes ting Universal pan 1 ; 170-190 5-15 Fish fingers Universal pan 1 ; 210-230 15-25 Strudel, frozen Universal pan 1 ; 180-200 35-45 Baked items, prebaked Part-cooked rolls or part-cooked baguette Processed portions, frozen Special dishes Your appliance can be set to temperatures between 50 and 275 °C. This is equally useful for producing creamy yoghurt as it is for making light yeast dough.
Tips for keeping acrylamide to a minimum when preparing food General ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C. Baking With 3D hot air or hot air max.180 °C. Biscuits With top/bottom heating max. 190 °C. With 3D hot air or hot air max. 170 °C. Egg or egg yolk reduces the production of acrylamide.
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