Operation Manual

3
Ú Table of contents [en]Instruction manual
Important safety information..................................................... 3
Causes of damage .............................................................................5
Your new appliance .................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................6
Automatic calibration .........................................................................6
Your accessories........................................................................6
Accessories .........................................................................................6
Inserting accessories .........................................................................6
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using for the first time ................................................... 7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................7
Before first use ....................................................................................7
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................8
After each use .....................................................................................9
Time-setting options .................................................................. 9
Setting the timer ..................................................................................9
Setting the cooking time....................................................................9
Setting a later end time .................................................................. 10
Setting the clock .............................................................................. 10
Automatic programmes ........................................................... 10
Setting a programme ...................................................................... 10
Notes about the programmes ....................................................... 11
Programme tables ........................................................................... 11
Childproof lock ......................................................................... 12
Activating the childproof lock ........................................................ 12
Deactivating the childproof lock ................................................... 12
Basic settings ........................................................................... 12
Care and cleaning .................................................................... 13
cleaning agents................................................................................ 13
Descaling........................................................................................... 14
Removing and fitting the appliance door.................................... 15
Cleaning the door panels............................................................... 15
Cleaning the rails ............................................................................. 15
Troubleshooting ....................................................................... 16
Replacing the cooking compartment bulb ................................. 17
Changing the door seal.................................................................. 17
After-sales service ................................................................... 18
E number and FD number ............................................................. 18
Environmental protection........................................................ 18
Environmental protection ............................................................... 18
Tips for saving energy .................................................................... 18
Tables and tips ......................................................................... 18
Accessories ..................................................................................... 18
Cookware .......................................................................................... 18
Cooking time and quantity............................................................. 18
Distributing food evenly .................................................................. 18
Pressure-sensitive food .................................................................. 18
Cooking a menu .............................................................................. 18
Vegetables ........................................................................................ 19
Side dishes and pulses .................................................................. 19
Poultry and meat.............................................................................. 20
Fish ..................................................................................................... 20
Soup vegetables, Miscellaneous .................................................. 21
Dessert, compote ............................................................................ 21
Reheating food................................................................................. 21
Defrosting .......................................................................................... 21
Proving dough.................................................................................. 22
Juicing................................................................................................ 22
Preserving ......................................................................................... 22
Frozen products............................................................................... 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person