Combination steam oven HBC36D7.4.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Rotary selector ................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Hot liquid may spill over the sides of cooking containers when they are removed from the cooking compartment. Remove hot cooking containers with care and always wear oven gloves. Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. ■ Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks).
Your new appliance In this section, you will find information on ■ the control panel ■ the types of heating ■ automatic calibration Control panel 0DLQ VZLWFK 1DYLJDWLRQ EXWWRQV 7\SHV RI KHDWLQJ 3URJUDPPHV &OHDQLQJ V\VWHP 0HQX EXWWRQV Control element % n 'LVSOD\ 5RWDU\ VHOHFWRU )XQFWLRQ EXWWRQV 6WDUW 3DXVH EXWWRQ Use Rotary selector Changes values for the clock, cooking time, weight, etc.
Display Heating indicator The display is divided into different areas: The heating indicator displays the rising temperature in the cooking compartment. If all the bars are shown, the optimum time for placing the dish in the oven has been reached. 1st row = type of heating display 2nd row = temperature display 3rd row = clock display The bars do not appear when settings are made for cleaning. You can use the ° button to check the current heating temperature while the oven is heating up.
Your accessories The accessories supplied with your appliance are suitable for making many dishes. Ensure that you always insert the accessories into the cooking compartment the right way round. D D Accessories Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.
Accessories Order no.
4. Press the n button. The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time. The cooking operation automatically ends and a signal sounds. 5. Press the % button to switch off the appliance. Leave the appliance door ajar until the appliance has cooled down.
Switching on the appliance Changing the temperature : Risk of scalding! You can change the temperature at any time. When you open the appliance door and remove the cooking containers, hot liquids may squirt out because the cooking containers may have warped. When opening, do not stand too close to the appliance. Open the appliance door carefully. Remove the cooking container carefully. Keep children at a safe distance.
Recommended settings If you choose a dish from the recommended settings, the ideal setting values are already specified. 4. Press the n button. The cooking operation starts. The cooking time appears in the display and starts to count down. You can choose from many different categories. Our recommended settings include a large number of dishes from cakes, bread, poultry, meat, fish and game to bakes and convenience products. The cooking time has elapsed A signal sounds. The appliance stops heating.
Cancelling the cooking time Press the 0 button. Set the cooking time to “00:00:00” using the rotary selector. Exit the Time-setting options with the 0 button. Setting a later end time You can change the time at which you wish your dish to be ready. The appliance starts automatically and is ready at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
The programme cooking time starts counting down on the display. Selecting the programme 4. Press the X button. The first programme of the selected programme group is highlighted. 5. Turn the rotary selector until the required programme appears. Setting a later end time You can delay the end time for some programmes. The programme will be started later and finish at the desired time (see section: Time-setting options).
Programme Note Accessories Level Steam asparagus/White asparagus* - Perforated cooking container 3 + 1 Baking tray Steam asparagus/Green asparagus* - Perforated cooking container 3 + 1 Baking tray Mixed vegetables frozen, steam - Perforated cooking container 3 1 + Baking tray * You can delay the end time for this programme Potatoes Do not season potatoes until after cooking.
Beef With sirloin, it is recommended that you use a thick piece. Programme Note Accessories Level Pot roast, fresh* 1 - 1.
Programme Note Accessories Level Breaded squid rings, frozen 0.5 - 1.25 kg Baking tray + greaseproof paper 2 Fish fingers 0.5 - 1 kg Baking tray + greaseproof paper 2 Pastries, dessert Baking plaited loaf Leave the yeast dough to prove in the combination steam oven for half an hour at 40 °C. Making fruit compote The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately Y the amount in water, and add sugar and spices according to taste.
Defrosting When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean. All defrost programmes apply to raw food.
Memory The memory function allows you to save a programme of your own and access it again at the touch of a button. The memory function is useful for dishes you prepare particularly frequently. Saving to the Memory function 1. Set the heating type, temperature and, if required, a cooking time. Do not start operation. 2. Press and hold the f button until "Memory saved" is displayed. The memory setting is saved. If you save another setting using the f button, the old setting is overwritten.
Basic setting Function Possible settings Restore factory settings Restores the appliance to the factory settings: Yes/no ■ all changes to the basic settings are deleted ■ Memory is cleared ■ Automatic calibration is carried out again Automatic switch-off If you do not change the settings on your appliance for several hours, the automatic switch-off function will be activated. "Automatic switch-off" appears in the display. Press any button to deactivate the automatic switch-off.
Grease filter Remove the grease filter on the back wall of the cooking compartment by lifting it off upwards and clean it with hot soapy water or in the dishwasher. Clean the grease filter every time heavy dirt deposits have been left behind after cooking : Risk of injury! You could hurt yourself on the grease filter hooks. Always clean the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing downwards.
1. Open the appliance door. Emptying the evaporator dish and refilling the water tank 2. Remove the remaining water from the evaporator dish using A signal sounds after approx. 30 minutes. "Empty dish and refill water tank" and "00:00:40" appear in the display. 3. Wipe out the cooking compartment using the cleaning 1. Open the appliance door. the cleaning sponge. sponge and then dry with a soft cloth. 4. Press the % button to switch off the appliance. The cleaning aid is complete.
3. Fill the water tank with water only. 4. Start "Descale" as described. You can also descale the evaporator dish manually. : Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. Removing and fitting the appliance door Removing the door panel You can remove the appliance door to clean it more thoroughly.
Fitting the door panel Attaching the rail 1. Slide in the door panel all the way. 1. Position the rail so that the indentations are facing upwards. 2. Put the cover back in place and screw it in. 2. Hook the rail in at the back and push it towards the rear until 3. Refit the appliance door. it engages (fig. C). 3. Hook the front of the rail onto the holder and press down until it engages and is fixed level in place in the appliance once more (fig. D).
Problem Possible cause Notes/remedy The appliance cannot be started, the display shows "Cleaning system" "Continue operation with n" "Clean" The cleaning aid has been cancelled Press the n button. Then rinse the appliance twice (see section: Cleaning aid. Proceed as described under "Emptying the evaporator dish and wiping out the appliance") "Clock" appears in the display Power cut Reset the clock (see section: Time-setting options) The appliance is not in operation.
Changing the door seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance. 1. Open the appliance door. 2. Pull off the old seal. 3. Push in the new door seal at one point and pull it in all the way round. The joint must be at the side. 5. Screw the glass cover with the seals back on again. 4.
Tables and tips The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out which operating mode, accessories and cooking time to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold. the food. The values quoted can therefore only serve as a guideline. Accessories Use the accessories provided.
Food Size Accessories Operating mode Temperature in°C Cooking time in min.
Food Amount Accessories Level Operating mode Temperature in°C Cooking time in min. Duck breast* 0.35 kg each wire rack + baking tray 2 Combination 170 180 10 - 15 Rolled turkey joint 1.5 kg wire rack + baking tray 2 Combination 150 160 70 90 Turkey breast 1 kg wire rack + baking tray 2 Combination 150 160 60 80 Food Amount Accessories Operating mode Temperature in°C Cooking time in min. Pot-roasted beef* 1.
Food Amount Accessories Level Operating mode Saddle of lamb on the 1.5 kg bone* wire rack + baking tray 2 Rabbit portions 1.5 kg Wiener sausages - Bavarian veal sausages - Temperature in°C Cooking time in min.
Bakes, soup ingredients, etc. Food Accessories Level Savoury bake made from cooked ingredients ovenproof dish + wire rack 2 Operating mode Temperature in °C Cooking time in min.
Food Accessories Level Operating mode Temperature in°C Cooking time in min. Savoury cakes (e.g. quiche) quiche dish 2 Hot air 180 190 35 - 60 Apple tart flan-base cake tin 2 Hot air 170 190 35 50 Food Accessories Level Operating mode Temperature in°C Cooking time in min.
The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the baking times or use the Combination operating mode The bread or cake looks good but it is soggy inside (overmoist with watery streaks) Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a moist topping, bake the base first.
Proving dough Stand the dough bowl on the wire rack. Do not cover the dough. When the Prove operating mode is used, dough will prove considerably more quickly than at room temperature. You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor. Caution: do not scratch the cooking compartment floor. Food Amount Accessories Temperature in°C Cooking time in min.
Food Accessories Croissant, frozen Part-cooked rolls or baguette, prebaked Level Operating mode Temperature Cooking in°C time in min.
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