Instruction manual
Table Of Contents
- [en] Instruction manual 2
- Ú Table of contents
- Your new oven 4
- Before using the oven for the first time 6
- Setting the oven 7
- Setting the time-setting options 7
- Childproof lock 9
- Changing the basic settings 9
- Care and cleaning 9
- Cleaning system 12
- Troubleshooting 12
- After-sales service 13
- Energy and environment tips 13
- Tested for you in our cooking studio. 14
- Convenience products 18
- Acrylamide in foodstuffs 20
- Test dishes 20
- Safety notes
- Causes of damage
- Your new oven
- Before using the oven for the first time
- Setting the oven
- Setting the time-setting options
- Timer
- Cooking time
- 1. Use the function selector to set the type of heating.
- 2. Set the temperature or grill setting using the temperature selector.
- 3. Press the 0 button twice.
- 00:00 is shown in the display. The time symbols light up and the brackets are around r.
- Default value for @ button = 30 minutes
- Default value for A button = 10 minutes
- The cooking time has elapsed
- Changing the cooking time
- Cancelling the cooking time
- Checking the time settings
- 1. Use the function selector to set the type of heating.
- End time
- 1. Adjust the function selector.
- 2. Set the temperature selector.
- 3. Press the 0 button twice.
- 4. Use the @ or A button to set the cooking time.
- 5. Press the 0 button.
- The brackets are around p. The time when the dish will be ready is displayed.
- The cooking time has elapsed
- Changing the end time
- Cancelling the end time
- Checking the time settings
- 1. Adjust the function selector.
- Clock
- Childproof lock
- Changing the basic settings
- Care and cleaning
- Notes
- Cleaning agents
- Cleaning the hook-in racks
- m Risk of burning due to hot components in the cooking compartment!
- 1. Push the hook-in rack upwards at the front and unhook to the side.
- 2. Pull the hook-in rack forwards at the rear and unhook to the side.
- 3. Clean the hook-in rack with washing-up liquid and a sponge or brush.
- 4. Align the hook-in rack with the indentation (a) facing upwards, so that the shelf heights match.
- 5. Insert the hook-in rack at the rear to the limit stop and push to the rear.
- 6. Insert the hook-in rack at the front to the limit stop and push downwards.
- 7. Push telescopic shelves in as far as the limit stop and close appliance door.
- Removing and fitting the appliance door
- m Risk of injury!
- m Risk of injury!
- Removing the appliance door
- 1. Open the appliance door fully.
- 2. Open the locking levers on the left and right-hand side fully.
- 3. Close the appliance door until resistance becomes noticeable (figure A)
- 4. With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (figure B).
- Fitting the appliance door
- 1. Insert the hinges in the left and right-hand holders (figure C).
- Cleaning the door panels
- m Risk of injury!
- m Risk of injury!
- Removing the door panel
- Note
- 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
- 1. Press the retainer on the intermediate panel on one side and unlatch it, using a spatula for instance (figure C).
- 1. Place the intermediate panel in the supports on the left and right (figure D).
- 1. Slide in the door panel all the way.
- Cleaning system
- Troubleshooting
- After-sales service
- Energy and environment tips
- Tested for you in our cooking studio
- Convenience products
- Acrylamide in foodstuffs
- Test dishes
14
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
%
Top/bottom heating. When baking with
: 3D hot air, note the
following: Bake cakes in tins and on a tray at shelf height 1.
Baking on two or more levels
Use
: 3D hot air.
Baking on 2 levels:
■ Baking tray in shelf position 3
■ Universal pan in shelf position 1
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for well-known dishes.
Baking tins
It is best to use dark-coloured metal baking tins. Baking times
are increased when light-coloured baking tins made of thin
metal or glass dishes are used, and cakes do not brown so
evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
Preheating the oven shortens the baking time by 5 to
10 minutes.
More information can be found in the “Baking tips” section
which follows the tables.
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits Baking tray 1
:
130-140 15-25
Baking tray + universal
pan
3+1
:
130-140 20-30
Macaroons Baking tray 1
:
120-130 25-35
Baking tray + universal
pan
3+1
:
110-120 30-40
Meringue Baking tray 1
:
80 130-160
Muffins Wire rack with muffin tray 2
%
150-160 25-35
2 wire racks with muffin
trays
3+1
:
150-160 30-40
Choux pastry Baking tray 2
%
200-210 25-35
Puff pastry Baking tray 1
:
190-200 20-35
Baking tray + universal
pan
3+1
:
190-200 25-40
Leavened cake Baking tray 2
%
190-200 20-30
Baking tray + universal
pan
3+1
:
170-180 25-35